Requirements for microbial growth – Part 2 Flashcards
(45 cards)
what do microbes need to make new cell material
carbon
what do microbes need for growth
an energy source
where do phototrophs get their energy from
from the light
where do chemotrophs get their energy from
obtain energy from oxidation & reduction of chemicals
Chemoorganotrophs?
organic chemicals
Chemolithotrophs?
inorganic chemicals
what do autotrophs require
only c02 as a carbon source
what do hetrotrophs require
require organic forms of carbon
what are the 4 nutritional categories of organisms
Photoautotrophs
Photoautotrophs
Chemolithoautotrophs
Chemolithoautotrophs
For chemotrophs, two mechanisms for energy generation & conservation are known:
Respiration & fermentation
what is fermentation?
anaerobic catabolism of organic compounds (generally carbohydrates
summarise fermentation?
Simple method of generating energy
Oxidation & reduction of organic chemicals
Absence of usable terminal electron acceptor
what is respiration?
anaerobic or aerobic catabolism
summarise respiration?
Generation of energy with terminal electron acceptor
Oxygen if aerobic respiration
Electron acceptor other than oxygen if anaerobic
what does glycolsis produce?
atp and reduces NAD to NADH
what does the krebs cycle produce
produces some ATP by substrate-level phosphorylation,
what happens in the ETC
the energy of the
electrons is used to
produce a great deal of
ATP by oxidative
phosphorylation
WHAT HAPPENS IN FERMENTATION?
In fermentation, the pyruvic acid and the electrons carried by NADH from glycolysis are incorporated into fermentation end-products.
why is respiration more efficient that fermentation
Fermentative microbes grow slowly
A far higher yield of ATP is possible with respiration
what is microbial nutrion about?
all about supplying cells with the chemical tools, or nutrients, that they need to make monomers
in nature what does microbes use for nutrients for growth
host tissues/food
Organic tissues & food have complex heterogeneous structures therefore their chemical properties vary widely
what does this result in?
the characteristics of tissue/food components dictates the microbial flora that may grow
what enzymes act on what/
Amylases act on starches
Proteases act on proteins
Lipases act on lipids/fats
what are macronutrients
Macronutrients – nutrients required in large amounts