Residual Sugar levels in Champagne

Question 1

How much RS is allowed in Brut Nature, Non-Dose,’ or Brut Zero?

Answer 1

0-3 g/l RS

Question 2

How much RS is allowed in Extra Brut?

Answer 2

0-6 g/l RS

Question 3

How much RS is allowed in Brut ?

Answer 3

0-12 g/l RS

Question 4

How much RS is allowed in Extra Dry?

Answer 4

12-17 g/l RS

Question 5

How much RS is allowed in Sec (Dry) Champagne?

Answer 5

17-32 g/l RS

Question 6

How much RS is allowed in Demi-Sec?

Answer 6

32-50 g/l RS

Question 7

How much RS is allowed in Doux?

Answer 7

More that 50 g/l RS

Question 8

If there is 0-3 g/l RS, what is labeled?

Answer 8

Brut Nature

Question 9

If there is 0-6 g/l RS, what is it labeled?

Answer 9

Extra Brut

Question 10

If there is 0-12 g/l RS, what is it labeled?

Answer 10

Brut

Question 11

If there is 12-17 g/l RS, what is labeled?

Answer 11

Extra Dry

Question 12

If there is 17-32 g/l RS, what is it labeled?

Answer 12

Sec

Question 13

If there is 32-50 g/l RS, what is it labeled?

Answer 13

Demi-Sec

Question 14

If there is more than 50 g/l RS, what is it labeled?

Answer 14

Doux

Question 15

In order from the least to most, what are the sweetness levels in Champagne?

Answer 15

Brut Nature, Extra Brut, Brut, Extra Dry, Sec, Demi-Sec, Doux