Respiratory System Review Flashcards

1
Q

Cellular Respiration

A

• process by which energy stored in the chemical bonds of food (glucose) is released and converted into a more usable form (ATP)
o uses glucose and O2 to make ATP
o produces CO2 and H2O as wastes
• summary of the reaction in symbols:
o C6H12O6 + 6O2->6CO2 + 6H2O + 36ATP
• in words:
o Glucose + Oxygen-> Carbon Dioxide + Water + ATP

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Respiratory System

A
  • functions: gas exchange: takes in O2 and excretes/removes CO2 and H2O
  • main structures: pharynx, larynx, trachea, bronchi, bronchioles, alveoli, lungs
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Pathway of Air

A
  1. Nasal Cavity (nose)
  2. Pharynx (throat)
  3. Epiglottis (keeps food/drinks out)
  4. Larynx (vocal cords)
  5. Trachea (wind pipe)
  6. Bronchi (split to left and right lungs) 7. Bronchioles (smaller branches)
  7. Alveoli (tiny air sacs)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Nasal Cavity

A

• air enters this opening through nose where it is filtered, moistened, and warmed before going deeper into the respiratory passages

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Pharynx

A

• throat; shared passage for air, food, and drink

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Epiglottis

A

• this flap closes when you swallow and keeps food/drink out of trachea

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Larynx

A

• voice box; vocal cords vibrate as air passes to make sound

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Trachea

A

• wind pipe; rings of cartilage keep this airway open at all times

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Bronchi

A

• the trachea splits into these 2 tubes, each leading to a lung; rings of cartilage keep them open; surrounded by smooth muscle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Bronchioles

A

• smaller branches off the bronchi surrounded by smooth muscle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Alveoli

A

• tiny air sacs (1 cell thick) at the ends of bronchioles; surrounded by capillaries for gas exchange (O2 and CO2 diffusion); functional subunit of the respiratory system

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Diaphragm

A
  • breathing muscle located beneath the lungs
  • contracts and moves down to inhale
  • relaxes and comes up to exhale
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Inhale (verb) Inhalation (noun)

A
• Breathing in
• Diaphragm contracts, moving down
• Rib cage rises
• Chest cavity expands
• Air pressure is lower inside the
chest cavity making air rush in from outside
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Exhale (verb) Exhalation (noun)

A
• Breathing out
• Diaphragm relaxes, moving up
• Rib cage falls
• Chest cavity contracts (gets smaller)
• Air pressure is higher inside the
chest cavity making air rush out of the body
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Mucous Membrane

A

• layer of cells lining the nasal cavity, trachea, and bronchi
• covered in microscopic cilia and has special cells that secrete mucus
• filter and moisten air as it passed to
prevent foreign particles from getting into the lungs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Mucus

A
  • clear slippery fluid secreted by special cells lining the respiratory passages
  • trap foreign particles that are inhaled
17
Q

Cilia

A
  • tiny hair-like structures lining the nasal cavity, trachea, and bronchi wave rhythmically upward toward throat and nose where foreign material can be swallowed or expelled by coughing or sneezing
  • smoking interferes with ciliary action in the trachea
18
Q

Cartilaginous Rings

A

• ring of cartilage surrounds the trachea and bronchi to strengthen and support these structures and keep the airway open

19
Q

Diffusion

A
  • The movement of dissolved substances across a cell membrane from an area of higher concentration to an area of lower concentration
  • Examples of substances that can move across a membrane this way include glucose (simple sugars), carbon dioxide (CO2), water (H2O), and oxygen (O2)
  • This is a form of Passive Transport; it does not require energy/ATP
  • Starch cannot diffuse across a cell membrane because it is too big; it must be digested into simple sugars (glucose) first
  • Proteins cannot diffuse across a cell membrane because they are too big; they must be digested into amino acids first
20
Q

Gas Exchange

A

• the replacement of oxygen (which is being used up during cellular respiration) and removal of carbon dioxide (which is being produced as a byproduct during cellular respiration)
• occurs by simple diffusion across cell membranes
• in animals…
o oxygen is breathed in from the atmosphere via the respiratory system and then diffuses from the alveoli into the capillaries of the circulatory system where it is picked up by red blood cells that transport it to all of the cells of the body
o thecapillariesofthecirculatory system also pick up the carbon dioxide that is diffusing out of the cells and transports it back to the respiratory system where it released back into the atmosphere from the capillaries to the alveoli (excretion)

21
Q

Asthma

A
  • a type of allergic reaction that results in the constriction of the bronchial tubes
  • interfering with the passage of air into and out of the lungs
  • results in coughing and wheezing
22
Q

Emphysema

A

• Enlargement and degeneration of alveoli leads to decreased lung capacity

23
Q

Bronchitis

A
  • Bronchi become inflamed and clogged with mucus
  • Can be the result of an infection (like the viruses that cause colds and the flu)
  • Can become a chronic issue as the results of smoking