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poultry judging > retail parts id > Flashcards

retail parts id Flashcards

1
Q
A

Half Chicken

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2
Q
A

Half chicken

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3
Q
A

WHOLE BREAST

  1. Both sides of the breast
  2. Sternal ribs only
  3. No wings
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4
Q
A

WHOLE BREAST

Both sides of the breast

Sternal ribs only

No wings

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5
Q
A

BREAST WITH RIBS

Both sides of breast

no wings

both sets of ribs

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6
Q
A

BREAST WITH RIBS

 Both sides of breast
 No wings
 Sternal & Verterbral Ribs attached

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7
Q
A

BREAST QUARTER

 Only one side of breast

 Wing attached

 Verterbral & Sternal Ribs attached

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8
Q
A

BREAST QUARTER

 Only one side of breast

 Wing attached

 Verterbral & Sternal Ribs attached

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9
Q
A

BREAST TENDERLOIN

 No bones

 Small strip on meat

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10
Q
A

Boneless breast

Can be displayed in several ways:
Skin side up – stretched out
Skin side down
Skin side up – bunched together
Skin removed

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11
Q
A

Boneless breast

Can be displayed in several ways:

Skin side up – stretched out
Skin side down
Skin side up – bunched together
Skin removed

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12
Q
A

Boneless breast

Can be displayed in several ways:

Skin side up – stretched out
Skin side down
Skin side up – bunched together
Skin removed

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13
Q
A

Boneless breast

Can be displayed in several ways:

Skin side up – stretched out
Skin side down
Skin side up – bunched together
Skin removed

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14
Q
A

Split breast

 Breast Half

 Sternal & Verterbral Ribs attached

 Whole breast cut in half

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15
Q
A

split breast

 Breast Half
 Sternal & Verterbral Ribs attached
 Whole breast cut in half

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16
Q
A

Whole leg

thigh and drumstick attached with back portion removed

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17
Q
A

Whole leg

thigh and drumstick attached with back portion removed

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18
Q
A

Leg Quarter

thigh and drumstick with a portion of the back attached.

19
Q
A

Leg Quarter

thigh and drumstick with a portion of the back attached.

20
Q
A

Thigh

upper portion of the whole leg that is separated at the knee and hip joint.

21
Q
A

Thigh

upper portion of the whole leg that is separated at the knee and hip joint.

22
Q
A

Boneless thigh

whole thigh with bone

removed.

23
Q
A

Boneless Thigh

whole thigh with bone removed.

24
Q
A

Drumstick

lower portion of the leg that is separated at the knee and hock joints.

25
Q
A

Drumstick

lower portion of the leg that is separated at the knee and hock joints.

26
Q
A

Wing

entire wing muscle with all muscle, bone and skin attached except that the wing tip, or portions of the wing tip, may be removed

27
Q
A

wing

entire wing muscle with all muscle, bone and skin attached except that the wing tip, or portions of the wing tip, may be removed

28
Q
A

wing

entire wing muscle with all muscle, bone and skin attached except that the wing tip, or portions of the wing tip, may be removed

29
Q
A

wing

entire wing muscle with all muscle, bone and skin attached except that the wing tip, or portions of the wing tip, may be removed

30
Q
A

Wing Flats

part of the wing between the wing tip and the second joint.

31
Q
A

Wing flat

part of the wing between the wing tip and the second joint.

32
Q
A

Drumette

part of the wing between the second joint and the body.

33
Q
A

Drumette

part of the wing between the second joint and the body.

34
Q
A

Gizzard

35
Q
A

Gizzard

36
Q
A

heart

37
Q
A

Liver

38
Q
A

Liver

39
Q
A

Neck

40
Q
A

Neck

41
Q
A

Neck

42
Q
A

Back

the back of the carcass beginning at the base of the neck and extending backward to the tail.

43
Q
A

Back

the back of the carcass beginning at the base of the neck and extending backward to the tail.

poultry judging (1 decks)

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