Review Flashcards
(118 cards)
What is different about prokaryotic flagella?
- No membrane coat
- Made out of flagellin
- No 9+2 arrangement. One tube
Bacterial cell wall is made of:
NAG (N-aminoglycoside)
NAM (N-aminomuramic acid)
Metachromatic cytoplasmic granules is indicative of:
Diptheria
Why does E Coli have a weaker peptidoglycan layer?
Some of their side chains are NOT linked
A gram negative stain indicates that the bacteria has how many layers?
3–outer membrane, PG layer, cytoplasmic membrane
What is attached to the outer membrane of gram negative bacteria?
LPS and O specific side chains
What is different about the outer layer of gram positives?
Thicker peptidoglycan layer interlaced with teichoic acid
Which part of LPS is embedded in the cell membrane?
Lipid A
Why is vancomycin ineffective against gram negative bacteria?
It is a large molecule that cannot get through the porins of the outer membrane to access the cell wall
What type of bacteria is generally more resistant to detergents, bile salts, etc?
Gram negative
Are porins selective?
Only selects by size
What size molecules can pass through porins?
MW 600-700
Why is the O-specific region important?
immunological specificity
Name the steps involved in the gram staining procedure
- Crystal violet
- Iodine
- Decolorizer
- Red stain
Why do only gram positive bacteria hold the violet dye?
- Thicker cell wall
2. Permeability difference in the two walls of the bacteria
Capsules are non-essential for bacterial growth. Why are they significant?
- Resists phagocytosis
2. Can be antigenic
What is the purpose of pili
Adherence to other cells/conjugation/twitch motility=pushing or pulling bacteria across a surface
Which species of bacteria form spores?
Bacillus + Clostridia
When rotation of flagella is counter clockwise, which direction does the bacterium travel?
Straight line forward
When do bacteria secrete phospholipases?
When low levels of phosphorus or iron conditions occur
How do bacteria extract host iron?
Using siderophores
What temperature is needed to inhibit the growth of most bacteria?
4C or 40F
Why is there a lag phase in bacterial growth?
Need time for the bacteria to synthesize necessary molecules for growth in the new medium
What is the fermentation product of streptococcus pyogenes?
Lactic acid