Review for 5.22 Flashcards
(75 cards)
What are the Aging requirements for Rioja Crianza Tinto?
min. 2 years, including at least 1 year in oak
What are the Aging requirements for Rioja Reserva Tinto?
3 years, including at least 1 year in oak and 6 months in bottle
What are the aging requirements for Rioja Gran Reserve Tinto?
60 months of aging with at least 24 months in oak and at least 24 months in bottle
What are the aging requirements for Rioja Crianza blanco?
min. 18 months, including at least 6 months in oak
What are the aging requirements for Rioja Reserve blanco?
min. 2 years, including at least 6 months in oak
What are the aging requirements for Rioja Gran Reserve Blanco?
min. 4 years, including at least 6 months in oak
What are the aging requirements for Brunello di Montalcino?
Minimum 2 years in wood plus 4 months in bottle, may not be sold before January 1 of the 5th year following the harvest
What are the aging requirements for Brunello di Montalcino Reserva?
Minimum 2 years in wood plus 6 months in bottle, may not be sold before January 1 of the 6th year following the harvest
What are the aging requirements for Barbaresco?
Minimum 26 months from November 1 of the harvest year (minimum 9 months in wood), may be released after January 1 of the third year following the harvest
What are the aging requirements for Barbaresco reserva?
Minimum 50 months from November 1 of the harvest year (minimum 9 months in wood), may be released after January 1 of the fifth year following the harvest
What are the aging requirements for Ribera del Duero Crianza?
min. 24 months, including at least 12 months in oak
What are the aging requirements for Ribera del Duero Reserva?
min. 36 months, including at least 12 months in oak
What are the aging requirements for Ribera del Duero Gran Reserva?
min. 60 months, including at least 24 months in oak
What are the aging requirements for Amarone della Valpolicella Riserva?
Minimum 4 years from November 1 of the harvest year
What are the aging requirements for Chianti Classico Riserva?
Minimum 24 months aging from January 1 of the year following the harvest, including 3 months in the bottle
What are the aging requirements for Chianti Classico Gran Selezione?
Wines must be produced from estate fruit. Minimum 30 months aging from January 1 of the year following the harvest, including at least 3 months in the bottle
What are the Aging requirements for Muscadet Sevre et Maine Sur Lie?
The wine must be kept on its lees (in either tank or barrel) after fermentation until at least March 1 of the year following the harvest
The wine is bottled directly off its fine lees between March 1 and December 31 of the year following the harvest, and not marketed until at least March 8
What are the aging Requirements for Muscadet sevre et maine sur lie subzones?
Goulaine and Le Pallet: Wines must be aged on their fine lees until at least April 1 of the second year following the harvest
Gorges, Clisson, Mouzillon-Tillières, Monnières-Saint-Fiacre, and Château-Thébaud: Wines must be aged on their fine lees until at least October 1 of the second year following the harvest
What are the aging requirements for Vino Nobile di Montepulciano?
24 months in wood OR
Minimum 18 months in wood plus 6 months in an alternative container OR
Minimum 12 months in wood and a minimum 6 months in bottle, with the remainder in an alternative container
What are the aging requirements for Vino Nobile di Montepulciano Reserva?
Minimum 3 years aging, including at least 6 months in bottle, from January 1 of the year following the harvest
What are the Aging requirements for Barolo?
38 months from November 1 of the harvest year, including 18 months in wood
What are the aging requirements for Barolo Riserva?
62 months from November 1 of the harvest year, including 18 months in wood.
When was the Barossa Old Vine Charter formalized?
2009
How old must a vine be to be considered a ‘Barossa Old Vine’ according to the BOVC?
35 years old