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Flashcards in Review Questions Deck (20):
1

What Process must you go through when you make a drink that is served straight up?

Chill and Strain

2

What does the term "Perfect" mean when describing a Martini? Manhattan?

Martini - it means nothing; Martini's NEVER use sweet Vermouth
Manhattan - 1/4 oz of sweet & dry Vermouth

3

What is the difference between a Godfather, Godmother, & Sicilian Kiss?

Scotch, Vodka, Southern Comfort

4

Describe the steps in making an EXTRA DRY Martini

1. Chill Martini glass
2. Wash ice with Vermouth in Mixing tin & Strain
3. Fill Mixing tin with 2.5oz of Vodka or Gin
4. Strain & Garnish
5. Serve

5

What is the difference between a Collins Drink and a Sour Drink?

Collins adds Soda Water

6

Describe in detail how you would make a B-52

Layer Kahlua, Bailey's, & Grand Marnier

7

What is the difference between a traditional Manhattan and a Rob Roy?

Bourbon vs. Scotch

8

What is a unique feature of a Martini named the "Gibson"?

Cocktail Onions

9

What are three questions that must be answered when making a Martini?

Vodka or Gin?
Straight Up or on the rocks?
lemon twist or olive?

10

What are the four classifications of whiskey?

Scotch, Irish, Bourbon, & Blended

11

What does rimming the glass mean?

adding flavor to the rim with fruit, salt, or sugar

12

Name 3 Red and 3 White Wine Varietals:

1. Marlot Chardonnay
2. Pino Noir Pino Grigio
3. Zinfindel Sauvignon Blac

13

What is Muddling?

pressing & extracting juices out of fruit and dropping into glass

14

What is a jigger?

double sided measuring device

15

Neat

room temp

16

Rocks on the Side

Dirty ice or ice on the side

17

Base/House Pour

standard amount of alcohol for a 1 liquor drink

18

what three types of Spirits are served in a snifter glass?

Congnac, Brandy, & Cordials

19

What is the common ingredient found in a Gin Gimlet and a Kamakaze?

Lime Juice

20

What type of garnish does Tequila always get?

Lime