Revision Flashcards

(35 cards)

1
Q

Hot Bar size order

A

P-(picolo)
M-(Mezo)
G-(grande)
V-(venti)

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2
Q

Hot espresso shots / syrups

A

P e.1 s.2
M e.1 s.3
G e.2 s.4
V e.2 s.5

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3
Q

Cold Espresso shots / syrups

A

M e.1 s.3
G e.2 s.4
V e.3 s.6
T e.(n/a) s.7

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4
Q

FRAPS sizes frap roast, syrup, base

A

Frap roast (FR) // Syrup (S) // Base (B)
M e.2 s.2 b.2
G e.3 s.3 b.3
V e.4 s.4 b.4

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5
Q

Fraps Coffee Base

A
Espresso 
Coffee Vanilla Bean
java chip
apple crips 
pumpkin spice
mocha cookie crumble
white chocolate mocha 
caramel ribbon crunch
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6
Q

Fraps Creme Base

A

Vanilla Bean
Chai Frap
Matcha
Strawberry

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7
Q

Refreshers w/ _____ DRINK

A
drink always has coconut milk ! unless said other wise
ex. Dragon drink 
Star drink 
violet drink
strawberry coconut drink
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8
Q

Refreshers Lemonade List

A

Kiwi Starfruit Lemonade
Strawberry Acai Lemonade
Mango DragonFruit Lemonade
Very Berry Fruit Lemonade

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9
Q

Refreshers main recipe

A
Base (juice) = to juice line
add water, lemonade, coconut milk
1 FRUIT scoop for M,G,V // 2 FRUIT scoop for Trenta
Ice 
Shake
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10
Q

ICE TEAS has pumps ? yes or no

A

yes

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11
Q

Liquid Sugar Cane or Classic pump for ICE TEA

A

Liquid Sugar Cane

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12
Q

ICE TEAS main recipe

A
Base (Tea) = to base line
Juice (1st /2nd word usually)
PUMPS (LSC) // 
          M p.3 G p.4 V p.6 T p.7
Ice 
Shake
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13
Q

Macchiato Cold Recipe Procedure

A

1) Syrup first
2) Queue Espresso
3) Milk
4) Ice
5) Espresso + Caramel OR Apple Drizzle

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14
Q

Macchiato Hot Recipe Procedure

A

1) Steam Milk
2) Queue Shots
3) Vanilla (caramel Mac)// Apple Syrup
4) Milk
5) Espresso + Caramel OR Apple Drizzle

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15
Q

How many Pumps of syrup for Macchiato and why

A

1 LESS PUMP because of Drizzle on top

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16
Q

Matcha Scoops

17
Q

Americano Espresso Hot sizes / shots

A

P e.1
M. e.2
G e.3
V e.4

18
Q

Americano Espresso Size/Shots

A

P e.1
M. e.2
G e.3
V e.5

19
Q

Flat whites how to pour?

A

Like the sling shot at Laronde

Start close to the cup, go up and back down at the last second.

20
Q

Cappuccino how to pour?

A

Quick!!!!! side ways

21
Q

Flat whites Espresso Shots

A

Same number of shots for an American however you press the R button on the machine.

P (R) e.1
M.(R) e.2
G (R) e.3
V (R) e.4

22
Q

What Milk for Flat Whites / Fraps??

A

3.25% milk

Blue Milk Pitcher

23
Q

Milk Containers

A

Blue Milk Pitcher (3.25% milk) FRAPS / FLAT WHITES

Grey Milk Pitcher (Whole)

White Milk Pitcher (Regular)

24
Q

Hot Macchiato Shots / Syrups

A
Hot  Macchiato                  
    P e.1 s.1.              
   M e.1 s.2.               
   G e.2 s3.                    
   V e.2 s.4.
25
Cold Macchiato Shots / Syrups
M e.1 s.2 G e.2 s.3 V e.3 s.5
26
Milk heating times | Cappuccino / Latte
Cappuccino 6-8 seconds | Latte 3-6 seconds
27
Tea Latte List
Matcha Latte Chai Tea Latte London Fog English Breakfast Tea
28
Matcha Latte Recipe
Matcha Scoops - M.2 G.3 V.4 1) Steam Milk w/ Matcha scoops 2) P.2 M.3 G.4 V.5 LIQUID CANE
29
London Fog Latte Recipe
``` Tea Bags- P.1 M.1 G.2 V.2 Tea Bags (Earl Grey) Pumps P.2 M.3 G.4 V.5 Pumps (Vanilla) 1/2Hot Water & 1/2 Reg Milk ```
30
Cold Brews No milk
Coffee to 3rd line Ice Cold Water (Optional Pumps) M.3 G.4 V.6 T.7
31
Cold Brews w/ milk
Coffee to 3rd line Ice Milk (Optional Pumps) M.3 G.4 V.6 T.7
32
COLD Cappuccino Recipe Order
1) Pumps (if applicable) 2) Ice 3) Espresso 4) Milk 5) Cold Foam
33
Regular Cold Foam
Milk to 150 line | Blend 4
34
Salted Caramel Cold Foam
Sweet Cream to 150 line 2 Pumps Caramel (cold side) 2 salt packets Blend 4
35
Sweet Cream Cold Foam
Sweet Cream to 150 line | Blend 4