Rhone Flashcards

1
Q

What wines are made in St-Péray?

A

Still and sparkling wines from Roussanne and Marsanne

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2
Q

What are the permitted grapes in Côte-Rôtie?

A

Syrah, with a maximum of 20% Viognier

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3
Q

What does adding Roussanne to a Marsanne-based wine do?

A

Gives the Marsanne (heavy, oily, strange aromas) complexity, sensuality, finesse, more fruit and floral aromas and flavors

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4
Q

List the Northern Rhône AOCs.

A
Côte-Rôtie
Condrieu
Château-Grillet
St-Joseph
Crozes-Hermitage (R side of river)
Hermitage (R side of river)
Cornas
St-Péray
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5
Q

Name the permitted red grapes in CDP

A
Syrah
Grenache
Mourvédre
Cinsault
Counoise
Terret Noir
Vaccarèse
Muscardin
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6
Q

Name the white grapes permitted in CDP

A
Roussanne
Clairette
Picpoul 
Bourboulenc
Picardin
Grenache Blanc
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7
Q

Which Châteaux still use all 13 grapes in their CDP?

A

Château de Beaucastel

Clos des Papes

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8
Q

What AOCs in the Northern Rhône have clay-based soils?

A

St-Joseph

Crozes-Hermitage

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9
Q

What AICs in the Northern Rhône have granite and schist soils?

A

Côte-Rôtie
Condrieu/Château Grillet
Hermitage

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10
Q

What is the French law concerning CDR-Villages AOCs?

A

There are 95 communes that can label their wines CDR-V. Of these 95, 17 can attach their names to the CDR-V status.

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11
Q

What kind of soil is dominant in the northern Rhone, and what does it do for the vines?

A

Granite, schist, slate; maintains heat for vines

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12
Q

What is the Mistral, and how does it affect vineyards in the Rhone?

A

Strong wind coming down from the Central Massif; cools vines and keeps them free of mildew and rot, but vines need to be staked to the ground

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13
Q

What are Cote-Rotie’s most famous vineyards and what are their defining differences?

A

Cote Blonde: schist and limestone basilica; wines are soft and elegant

Cote Brune: clay soils; wines are denser and meatier

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14
Q

What are 3 important producer names in Hermitage?

A

J.L. Chave
Chapoutier
Jaboulet

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15
Q

Describe the character of red wines from Crozes-Hermitage

A

Most grapes come from flats of valley, where fruit quality becomes more important than soil. Wines are fruity and robust

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16
Q

What is vin de paille?

A

Extraordinarily long lived sweet white wine; grapes are dried on straw mats (paille)

17
Q

What is the makeup of red wines from Hermitage?

A

Min. 85% Syrah

18
Q

What is the makeup of red wines from St. Joseph?

A

Min. 90% Syrah

19
Q

Describe the character of red wines from St. Joseph

A

Purity of fruit, tight tannins; light and fresh

20
Q

What is the makeup of red wines from Cornas?

A

100% Syrah

21
Q

What is the most famous terroir in CDP?

A

La Crau; has moist clay underneath the galets

22
Q

Which was the first village in the southern Rhone to win its own appellation?

A

Gigondas (1971)

23
Q

Explain the stylistic differences between the wines of Gigondas and Vacqueyras

A

Gigondas: mainly Grenache, full bodied wines, yet aromatic and gentle

Vacqueyras: more Syrah; more rustic, headier, more immediate

24
Q

What dessert wine does Rasteau make?

A

Vin doux naturel from just-fermented Grenache grapes and grape spirits

25
How many communes are eligible for the title of Cotes du Rhone Villages?
95
26
How many communes are eligible to append their village name to Cotes du Rhone Villages ______? Give 3 examples
17; Cairanne, Beaumes de Venise, Rasteau
27
What are the best recent vintages for northern Rhône?
2003 2009 2010
28
What are the best recent vintages for southern Rhône?
``` 2001 2005 2007 2009 2010 (Almost the same as Germany until 2009/10) ```