Riesling Flashcards

1
Q

What is Riesling?

A

A white grape variety originating from the Rhine region of Germany.

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2
Q

True or False: Riesling is known for its high acidity.

A

True

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3
Q

Fill in the blank: Riesling wines can range from dry to _____ in sweetness.

A

sweet

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4
Q

What are the primary flavor profiles of Riesling?

A

Peach, apricot, honey, and floral notes.

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5
Q

Which country is the largest producer of Riesling?

A

Germany

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6
Q

Multiple choice: Which of the following regions is NOT known for Riesling production? A) Mosel B) Napa Valley C) Alsace D) Clare Valley

A

B) Napa Valley

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7
Q

What is the significance of the term ‘Trocken’ in Riesling?

A

It indicates that the wine is dry.

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8
Q

True or False: Riesling can be made into sparkling wine.

A

True

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9
Q

Fill in the blank: The aroma of Riesling is often described as _____ and fruity.

A

floral

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10
Q

What is the typical aging potential of a high-quality Riesling?

A

10 to 30 years or more.

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11
Q

Multiple choice: Which of the following is a famous Riesling-growing region? A) Bordeaux B) Champagne C) Pfalz D) Tuscany

A

C) Pfalz

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12
Q

What is the effect of terroir on Riesling?

A

Terroir influences the flavor, aroma, and quality of Riesling wines.

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13
Q

True or False: Riesling is only produced in Germany.

A

False

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14
Q

What are ‘Eiswein’ and its relation to Riesling?

A

Eiswein is a type of sweet wine made from grapes that have frozen on the vine, often made from Riesling.

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15
Q

Fill in the blank: Riesling grapes are typically harvested _____ to achieve high sugar levels for sweet wines.

A

late

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16
Q

What role does acidity play in Riesling wines?

A

Acidity balances sweetness and enhances aging potential.

17
Q

Multiple choice: Which flavor is LESS commonly associated with Riesling? A) Citrus B) Tropical fruit C) Earthy D) Stone fruit

18
Q

What is the primary method of fermentation used for Riesling?

A

Cool fermentation to preserve aromatic qualities.

19
Q

True or False: Riesling can be made in both still and sparkling styles.

20
Q

Fill in the blank: Riesling is often paired with _____ foods due to its acidity and sweetness.

21
Q

What is the term for the classification system of German Rieslings based on ripeness?

A

Prädikatswein

22
Q

Multiple choice: Which of these Riesling styles is typically the sweetest? A) Kabinett B) Spätlese C) Auslese D) Trockenbeerenauslese

A

D) Trockenbeerenauslese

23
Q

What is the impact of climate on Riesling grape growing?

A

Cool climates preserve acidity and enhance aromatic complexity.

24
Q

True or False: Riesling is considered one of the most versatile wine varieties for food pairing.

25
Fill in the blank: The ideal serving temperature for Riesling is typically between _____ degrees Celsius.
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