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W France - Bordeaux > Right Bank Appellations of Bordeaux > Flashcards

Right Bank Appellations of Bordeaux Flashcards

1
Q

Who started the Garagiste movement on the Right Bank of Bordeaux?

A

Chateau Valandraud in Saint-Emilion

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2
Q

What are the prerequisites for being a Garagiste producer?

A

Small production
Low yields
Severe selections
New oak

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3
Q

List 5 Garagiste Producers.

A

Chateau Valandraud
Chateau Le Dome
Chateau La Forge
Chateau L’Hermitage

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4
Q

What are the appellations of the Right Bank?

A

Fronsac AOP
Canon-Fronsac AOP
Lalande-de-Pomerol AOP
Pomerol AOP
St-Emilion AOP
St-Georges-St-Emilion AOP
Montagne-St-Emilion AOP
Lussac-St-Emilion AOP
Puisseguin-St-Emilion AOP
Saint-Èmilion Grand Cru AOP

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5
Q

What is the climate of the Right Bank?

A

Drier than the left bank.
Greater temperature swing from summer to winter.
Spring and fall frosts are a concern.

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6
Q

Soils of the Right Bank

A

Cool clay and calcareous clay

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7
Q

Grapes of the Right Bank

A

70% Merlot
30% Cabernet Franc

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8
Q

What is considered the smallest “village” appellation of Bordeaux?

A

Pomerol

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9
Q

Grapes of Pomerol

A

Cabernet Sauvignon, Cabernet Franc, Merlot, Pressac (Malbec), and Petit Verdot

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10
Q

What is Pressac?

A

Malbec

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11
Q

What are the three separate terraces of Pomerol and their soil types?

A

Lowest level by Dordogne
2nd Terrace
3rd Terrace: higher elevation in Eastern Pomerol

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12
Q

2nd Terrace Soil Structure

A

Glacial deposits of gravel, more fragmented, less rounded than Medoc and shallower; warms soils and allows grapes to ripen a few days earlier than Saint-Emilion
Surface of gravels - crasse de fer: iron rich sand deposits

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13
Q

1st Terrace Soil Structure

A

Light and sandy closer to Dordogne

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14
Q

3rd Terrace Soil Structure

A

Higher Elevation
Buttoniere (Buttonhole): Deep blue clay at Pomerol’s eastern and highest point; only 20ha

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15
Q

What type of soil is Petrus planted to?

A

Buttoniere (Blue Clay)

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16
Q

What is the cepage of Petrus in most years?

A

100% Merlot

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17
Q

How many hectares is Petrus?

A

11.5ha

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18
Q

Where is most of the Cabernet Sauvignon that is planted in Pomerol located?

A

Chateau de Sales (Pomerol’s largest producer)

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19
Q

List some important producers in the Northern Plateau of Pomerol.

A

Vieux Chateau Certan
l’Evangile
Trotanoy
Clinet
Le Pin
Petrus
Lafleur
La Conseillante

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20
Q

List some properties in Pomerol of “lesser” terroir.

A

Chateau de Sales
Chateau l’Enclos
Chateau Clos Rene
Chateau Bellegrave

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21
Q

What is the difference between Michel Roland’s style and Christian Mouieux (Petrus) style?

A

Rolland: riper fruit, malo in barrel, more new oak
Mouieux: picks earlier, less new oak

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22
Q

Grapes of St-Emilion:

A

Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Carmenère and a max. 10% Petit Verdot

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23
Q

Climate of St-Emilion.

A

Oceanic micro-climate
Evenly distributed rainfall
Hot and dry summers
Rivers moderate heat and protect against frost

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24
Q

Major Geographic features of St-Emilion.

A

Dordogne
Barbane
Isle

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25
Q

Soil structure of St-Emilion

A

Tertiary era: Silty clay, calcareous
Quarternary era: gravel and sand

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26
Q

Soil structure in the commune of St-Emilion on the slopes or cotes.

A

Limestone plateau with clay - top Chateaus are here
Chateau Angelus
Chateau Pavie
Chateau Ausone

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27
Q

How does the soil structure shift in St-Emilion when you get closer to Pomerol?

A

The top soil shifts from clay to warmer gravel - more Cabernet Franc is here. “Graves” zone.
Chateaus Figeac and Cheval Blanc are located here.

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28
Q

Does Chateau Cheval Blanc have more Cabernet Franc or Merlot in its Grand Vin?

A

Cabernet Franc

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29
Q

What are the 2 red wine only appellations of Saint-Emilion?

A

St-Emilion AOP
St-Emilion Grand Cru AOP
(same boundaries)

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30
Q

What are the requirements for a Chateau to be St-Emilion Grand Cru AOP?

A

St Emilion est 1934
St Emilion Grand Cru 1954
Must be estate bottled - most important
Lower maximum yields
Longer elevage

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31
Q

When were St-Emilion Grand Cru Classe and Premier Cru Classe eliminated as appellations?

A

1984

32
Q

When was the first list of St-Emilion Classifications completed?

A

1955

33
Q

When was the St-Emilion Classification enacted?

A

1958

34
Q

What are the St-Emilion satellite appellations?

A

South to North clockwise to the East
St-Georges-St-Emilion AOP
Montagne-St-Emilion
Lussac-St-Emilion
Puisseguin-St-Emilion

35
Q

Soil structure of satellites of St-Emilion.

A

Clay, gravel, limestone

36
Q

What satellite of St-Emilion produces the most volume?

A

Montagne-St-Emilion

37
Q

What river separates Montagne-St-Emilion from Lussac-St-Emilion?

A

Lavie Rau

38
Q

What wines were the most prized of all the right bank in the 18th and early 19th centuries?

A

Wines of Fronsac

39
Q

What is larger? Fronsac or Canon Fronsac?

A

Fronsac

40
Q

What separates Fronsac from Lalande-de- Pomerol?

A

The Isle River
-a tributary flowing south into the Dordogne,

41
Q

What divides Fronsac from the Entre-Deux-Mers?

A

The Dordogne

42
Q

Where are the best hillside sites in Fronsac?

A

In the communes of Saillans and La Rivère.

43
Q

What is the typical encépagement of Fronsac and CAnon Fronsac’s top estates?

A

80-100% Merlot

44
Q

Styles, Encépagement and assemblage of Fronsac and Canon-Fronsac.

A

Rouge
Encépagement
Principal Varieties: Min. 80% combined Cabernet Sauvignon, Cabernet Franc, and Merlot
Accessory Varieties: Cot (Malbec), max. 10% Petit Verdot, max. 10% Carmenère
Assemblage (Fronsac): Principal varieties must account for at least 50% of the blend.
Assemblage (Canon-Fronsac): The principal varieties must compose the majority of the blend.

45
Q

What is Fronsadais molasse?

A

A mixture of soft limestone and clay found in Fronsac and Canon-Fronsac.

46
Q

Vineyards high on the slopes and plateaus of Fronsac and Canon-Fronsac have a greater proportion of what?

A

Limestone

47
Q

Top estates of Canon-Fronsac?

A

Château Grand-Renouil
Château Gaby

48
Q

Top estates in Fronsac?

A

Cháteau Dalem
Château de La DAuphine
Château Fontenil (Michel Rolland-owned)

49
Q

What is the largest property of Fronsac?

A

Château de La Rivière

50
Q

What two original satellite AOCs of St Emilion no longer exist?

A

Sables - absorbed by Libourne and its vineyards shifted to the Saint-Émilion AOC
Parsac - disappeared as an administrative commune in 1973

51
Q

What is different in climate between Saint-Émilion and its satellites?

A

Satellites are hillier and cooler

52
Q

What is the river that separates Saint-Émilion from its satellites?

A

The Barbanne River

53
Q

Which satellite can label its wines as Montagne-Saint-Émilion?

A

Saint-Georges-Saint-Émilion

54
Q

What is the northernmost satellite of Saint-Èmilion?

A

Lussac

55
Q

What is the highest elevation satellite?

A

Puisseguin-Saint-Émilion

56
Q

What is the largest producer in Puisseguin-Saint-Émilion?

A

Cooperative Producteurs Réunis

57
Q

What are the most serious producers of Lussac-Saint-Émilion?

A

Château La Rose Perrière - owned by the Bordeaux-based tonnellierie Sylvain

58
Q

What is accross the Barbanne river west of Montagne-Saint-Émilion?

A

Lalande-de-Pomerol

59
Q

What are the communes of Lalande-de-Pomerol?

A

Lalande-de-Pomerol
Néac

60
Q

Soils of Lalande-de-Pomerol?

A

Clay and gravel
Crasse de fer

61
Q

What is crasse de fer?

A

Iron rich sand deposits

62
Q

What are the Minimum Planting Density and Max yields of Saint-Émilion vs Saint-Émilion Grand Cru?

A

Saint-Émilion
Minimum Planting Density: 5,500 vines per hectare
Maximum Yields (Rendement de Base): 53 hl/ha

Saint-Émilion Grand Cru:
Minimum Planting Density: 5,500 vines per hectare
Maximum Yields (Rendement de Base): 46 hl/ha

63
Q

What are the Minimum Planting Density and Max yields of Saint-Émilion vs the satellites?

A

Same
Saint-Émilion and satellites:
Minimum Planting Density: 5,500 vines per hectare
Maximum Yields (Rendement de Base): 53 hl/ha

64
Q

What are the Minimum Planting Density and Max yields of Pomerol vs Saint-Émilion?

A

Saint-Émilion
Minimum Planting Density: 5,500 vines per hectare
Maximum Yields (Rendement de Base): 53 hl/ha

Pomerol
Minimum Planting Density: 5,500 vines per hectare
Maximum Yields (Rendement de Base): 49 hl/ha

65
Q

What are the Minimum Planting Density and Max yields of Pomerol vs Lalande-de-Pomerol?

A

Pomerol
Minimum Planting Density: 5,500 vines per hectare
Maximum Yields (Rendement de Base): 49 hl/ha

Lalande-de-Pomerol
Minimum Planting Density: 5,500 vines per hectare
Maximum Yields (Rendement de Base): 53 hl/ha

66
Q

What are the Minimum Planting Density and Max yields of Fronsac and Canon-Fronsac?

A

Minimum Planting Density: 5,000 vines per hectare
Maximum Yields (Rendement de Base): 53 hl/ha

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W France - Bordeaux (12 decks)

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