risks and hazards Flashcards

(21 cards)

1
Q

what is a hazard?

A

an object, condition or process that threatens individuals and society in terms of production and reproduction.

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2
Q

what are the different types of hazards?

A

natural, technological, chemical.

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3
Q

what is a risk?

A

the known (or estimated) probability that a hazard-related decision will have a negative consequence.

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4
Q

how is risk calculated?

A

in terms of probability of success or failure and of good or bad outcomes. knowing the probability, frequency, and/or severity of hazards.

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5
Q

what are the challenges for measuring risk?

A

people don’t have the same views on what needs to be prioritised when it comes to area protections, therefore there is a lot of conflict.

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6
Q

what causes a disaster trend?

A

lack of planning and knowledge of events - bad perspective of risk.

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7
Q

what is Gilbert White famous for?

A

pioneering the effort to manage risk in floodplain management.

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8
Q

what did Gilbert Whites say was the problem with the management of Mississippi floods?

A

there was too much of a focus on engineered solutions (levees and river constraints).

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9
Q

what were the adjustments Gilbert White said for Mississippi to make?

A

insurance subsides for those living near/in floodplains, better information on periodicity and location of flood hazards, better evacuation planning, better managed relief systems, and better design standards - zoning to restrict building in the floodplain.

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10
Q

what was Mary Douglas’ theory of cultural risk?

A

stresses the way individual perceptions (of risk) are reinforced by group social dynamics, leading to a few paradigmatic, typical, and discrete ways of seeing and addressing problems.

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11
Q

what is uncertainty?

A

the degree to which the outcomes of a decision or situation are unknown.

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12
Q

first source of uncertainty?

A

highly uneven/unstable behavior of many environmental systems.

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13
Q

example of a first source of uncertainty?

A

Colorado river compact - documents signed in a period of unusually high rainfall and high water flow - underestimation of severe drought - now the river is constantly over-allocated.

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14
Q

second source of uncertainty?

A

encounters with new hazards (especially technological).

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15
Q

example of a second source of uncertainty?

A

the dawn of petrochemical pesticides in 1930s, leading to widespread of DDT - caused decline of many species (birds especially).

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16
Q

what drives vulnerability?

A

affected by your geographical location or nature. social, economic, environmental, physical factors or processes.

17
Q

what went wrong with Hurricane Katrina? technically

A

technically: the hurricane protection system was constructed into individual pieces - not as an interconnected system - strong portions adjacent to weak portions. levee failure - too small margin of safety - not high enough to address “sinking” New Orleans.

18
Q

what went wrong with Hurricane Katrina? socially

A

upper class vs lower class - evacuation procedure = driving away from danger - lower-class African Americans didn’t have cars. inequalities, long term poverty, and discrimination, ON top of geography, poor infrastructure, poor FEMA response, engineering mistakes AND an extreme weather event (hazard).

19
Q

what went wrong with Hurricane Katrina? behaviorally

A

government/institutional failure: no single agency was in charge of the protection of New Orleans - lack of inter-agency coordination leads to adverse consequences. pressures for trade-offs and low-cost solutions - funded on a project-by-project basis - compromised quality, safety, and reliability.

20
Q

what is risk perception?

A

the level we see the potential of harm from the risk - perceptions affect our decisions - perception of less risk when we have more control.

21
Q

risk perception - GMO example

A

UK didn’t want any more GM foods or crops - realized it was socially benefitting for the country if they brought it from Africa and America - changed their mind because of health risks.
they thought the GM foods were a lot worse than they actually are - there was no scientific evidence that the GM foods and crops were dangerous to human health.