Rolls

Question 1

Ebi-Sake Roll

Answer 1

Deep fried shrimp,salmon, cucumber, tobiko, green leaf lettuce and sesame. Served with dragon sauce and unagi sauce.

Question 2

Miso pork roll

Answer 2

Stir fried pork slices with sweet miso sauce and green leaf lettuce.

Question 3

C4 roll

Answer 3

Shrimp tempura, tobiko, Japanese mayo. Topped with Unagi and served with unagi sauce.

Question 4

Spider maki

Answer 4

Deep fried soft shell crab, avocado, tobiko and Japanese mayo.

Question 5

Samurai rolls

Answer 5

Cooked tuna salad and salmon sashimi, served with spicy miso sauce.

Question 6

Jalapeño Ebi roll

Answer 6

Jalapeño cream cheese, imitation crab, cooked shrimp, cucumber and tempura crumbs

Question 7

Dynamite roll

Answer 7

Shrimp tempura, tobiko, green leaf lettuce and Japanese mayo.
Regular or spicy.

Question 8

Una crab roll

Answer 8

Soft shelled crab, bbq eel, avocado, tobiko, green leaf lettuce, Japanese mayo. Served with unagi sauce.

Question 9

Teriyaki beef roll

Answer 9

Green leaf lettuce and sliced rib-eye steak dipped in teriyaki sauce.

Question 10

Chicken roll

Answer 10

Green leaf lettuce and deep fried chicken dipped in teriyaki sauce

Question 11

Sumo roll

Answer 11

Breaded shrimp, cucumber, cream cheese, and tempura crumbs served with kimchi mayo sauce.

Question 12

Ocean maki

Answer 12

Shrimp tempura, deep fried soft shell crab, cucumber and tobiko. Served with our fiery dragon sauce.

Question 13

California roll

Answer 13

Crab stick or meat, tobiko, avocado, sesame and Japanese mayo.

Question 14

Ebi kyu maki

Answer 14

Cooked shrimp, cucumber and Japanese mayo.

Question 15

Salmon maki

Answer 15

Simply wild salmon

Spicy or regular

Question 16

Tuna maki

Answer 16

Simply tuna

Spicy or regular

Question 17

Cheese maki

Answer 17

Simply Philadelphia cream cheese

Question 18

Philadelphia roll

Answer 18

Wild salmon, cream cheese, cucumber and sesame seeds

Spicy or regular.

Question 19

Rainbow roll

Answer 19

Avocado, crab stick, Japanese mayo, and versed with sesame seeds.

Question 20

Chopped scallop roll

Answer 20

Chopped scallop, Japanese mayo, and topped with tobiko.

Spicy or regular

Question 21

Spicy miso chicken roll

Answer 21

Deep fried spicy miso marinated chicken, cabbage and green leaf lettuce.

Question 22

Oshinco maki

Answer 22

Simply Japanese pickled radishes

Question 23

NB roll

Answer 23

Tuna Tataki, tempura crumbs, and green leaf lettuce with sesame sauce.

Question 24

Fire dragon roll

Answer 24

Bbq salmon skin and tobikos, coated in tempura batter and deep fried, served with spicy dragon sauce,

Question 25

Ebi fry roll

Answer 25

Breaded shrimp, crab sticks, cucumber, Japanese mayo, tobiko and green leaf lettuce. Regular, spicy

Question 26

Wasashi roll

Answer 26

Wild salmon, boiled shrimp, cucumber, mayo, tobikos, tempura crumbs and spicy sesame sauce.

Question 27

Ohana roll

Answer 27

Tuna and avocado topped with wild salmon sashimi and cucumber

Question 28

Ginger roll

Answer 28

Pickled ginger, cucumber, cream cheese, and crab sticks.

Question 29

Ma-Yo sake roll

Answer 29

Wild salmon, avocado, and tempura crumbs. Served with spicy sesame sauce.

Question 30

Bagel roll regular

Answer 30

Smoked salmon, cucumber and cream cheese.

Question 31

Alaska roll

Answer 31

Salmon Avocado Cream cheese

Question 32

Hard house maki

Answer 32

``` Salmon Tuna Scallops Crab stick Bbq salmon skin Tobiko Japanese mayo Green leaf lettuce ```

Question 33

Butterfly roll

Answer 33

``` Wild salmon Tuna Surf clam Tobiko Japanese mayo Chilli sauce Green leaf lettuce Tempura crumbs ```

Question 34

Caterpillar roll

Answer 34

Unagi and cucumber Topped with avocado and sesame seeds Served with unagi sauce

Question 35

Tiger roll

Answer 35

Boiled shrimp Avocado Cucumber Sesame and unagi sauce

Question 36

Bakudan maki

Answer 36

Spicy blend of tuna Chili sauce Tempura crumbs

Question 37

Yammy smoked salmon roll

Answer 37

Yam tempura Cucumber Topped with smoked salmon Served with Japanese mayo sesame and unagi sauce

Question 38

Futo maki

Answer 38

``` Crab stick Egg omelette Burdock root Cucumber Kanpyo shiitake mushrooms ```