Rotisserie Chicken Flashcards by Hailey Reid | Brainscape

Q

Chef’s Daily Rotisserie

A

Rotating chickens, brined for 24 hours to ensure moistness in any 1 of 6 styles:
Angry bird (korean chili sauce)
Cider BBQ
Hoisin Ginger Glaze
Mushroom Peppercorn Glaze
Peri Peri Glaze (spicy habenero sauce)
Vandals Curry Sauce

Served with

Mashed potatoes
Cauliflower, snap peas, red pepper, corn

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Q

Bistro plate

A

Slow roasted rotisserie chicken breast
Served with a side of sundried tomato gravy
Side of coleslaw and fries

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Q

Rotisserie Chicken

A

???

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