RP4 - investigation into effect of a named variable on permeability of cell surface membranes Flashcards
(11 cards)
Method to investigate effect of a named variable on permeability of cell membrane
- Cut identical cubes of plant tissue (beetroot) of same type using scalpel
- Rinse to remove pigment released during cutting/blot on paper towel
- Add same number of cubes to 5 test tubes containing same volume of water
- Place each tube in a water bath at different temperatures
- Leave for same length of time
- Remove plant tissue and measure pigment release by measuring intensity of colour, or concentration of solution semi quantitatively or quantitatively
2 methods to estimate pigment concentration in a solution
- Semi quantitative
-> use a known concentration of extract and distilled water to prepare dilution series
-> compare results with colour standards and estimate concentration - Quantitative
-> measure absorbance of light of known concentrations using colorimeter
-> draw calibration curve - plot graph of absorbance against concentration and draw line of best fit
-> read off sample absorbance value on curve to find associated concentration
Why is the beetroot is washed before placing it in water
Wash off pigment on surface -> shows that release is only due to variable
Why is each test tube regularly shaken
Ensures all surfaces of cubes remain in contact with liquid -> maintains concentration gradient for diffusion
Why does the volume of water need to be controlled
- Too much water would dilute the pigment -> solution appears lighter/more light passes through in colorimeter than expected
- So results are comparable
How to ensure beetroot cylinders are kept at the same temperature throughout experiment
- Take readings in intervals throughout experiment of tube temperature using thermometer
- Use corrective measure if temperature has fluctuated
Issues with comparing to a colour standard
- Matching to colour standards is subjective
- Colour obtained may not match any colour standards
What does high absorbance suggest about cell membrane
- More permeable or damaged
- Since more pigment leaks out, making the surrounding solution more concentrated
How does temperature affect permeability of cell membrane
- As temperature increases, permeability increases
-> phospholipids gain kinetic energy so fluidity increases
-> transport proteins denature at higher temperatures as hydrogen bonds break, changing the tertiary structure - At lower temperatures, permeability increases
-> ice crystals may form, which pierce cell membrane and increase permeability
How does pH affect permeability of cell membrane
- High or low pH increases permeability
-> transport proteins denature as - – H/ionic bonds break, changing tertiary structure
How do lipid soluble solvents (alcohol) affect permeability of cell membrane
- As concentration increases, permeability increases
- Ethanol may dissolve phospholipid bilayer, creating gaps