RP4 - investigation into effect of a named variable on permeability of cell surface membranes Flashcards

(11 cards)

1
Q

Method to investigate effect of a named variable on permeability of cell membrane

A
  • Cut identical cubes of plant tissue (beetroot) of same type using scalpel
  • Rinse to remove pigment released during cutting/blot on paper towel
  • Add same number of cubes to 5 test tubes containing same volume of water
  • Place each tube in a water bath at different temperatures
  • Leave for same length of time
  • Remove plant tissue and measure pigment release by measuring intensity of colour, or concentration of solution semi quantitatively or quantitatively
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2
Q

2 methods to estimate pigment concentration in a solution

A
  • Semi quantitative
    -> use a known concentration of extract and distilled water to prepare dilution series
    -> compare results with colour standards and estimate concentration
  • Quantitative
    -> measure absorbance of light of known concentrations using colorimeter
    -> draw calibration curve - plot graph of absorbance against concentration and draw line of best fit
    -> read off sample absorbance value on curve to find associated concentration
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3
Q

Why is the beetroot is washed before placing it in water

A

Wash off pigment on surface -> shows that release is only due to variable

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4
Q

Why is each test tube regularly shaken

A

Ensures all surfaces of cubes remain in contact with liquid -> maintains concentration gradient for diffusion

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5
Q

Why does the volume of water need to be controlled

A
  • Too much water would dilute the pigment -> solution appears lighter/more light passes through in colorimeter than expected
  • So results are comparable
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6
Q

How to ensure beetroot cylinders are kept at the same temperature throughout experiment

A
  • Take readings in intervals throughout experiment of tube temperature using thermometer
  • Use corrective measure if temperature has fluctuated
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7
Q

Issues with comparing to a colour standard

A
  • Matching to colour standards is subjective
  • Colour obtained may not match any colour standards
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8
Q

What does high absorbance suggest about cell membrane

A
  • More permeable or damaged
  • Since more pigment leaks out, making the surrounding solution more concentrated
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9
Q

How does temperature affect permeability of cell membrane

A
  • As temperature increases, permeability increases
    -> phospholipids gain kinetic energy so fluidity increases
    -> transport proteins denature at higher temperatures as hydrogen bonds break, changing the tertiary structure
  • At lower temperatures, permeability increases
    -> ice crystals may form, which pierce cell membrane and increase permeability
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10
Q

How does pH affect permeability of cell membrane

A
  • High or low pH increases permeability
    -> transport proteins denature as - – H/ionic bonds break, changing tertiary structure
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11
Q

How do lipid soluble solvents (alcohol) affect permeability of cell membrane

A
  • As concentration increases, permeability increases
  • Ethanol may dissolve phospholipid bilayer, creating gaps
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