RS and ABV Flashcards
(106 cards)
1
Q
Prosecco DOC, ABV
A
11-12.5%
2
Q
Moscato d’Asti DOCG, ABV
A
5.5%
3
Q
Moscato d’Asti DOCG, RS
A
130-150 g/L
4
Q
Asti Spumante DOCG, ABV
A
7%
5
Q
Asti Spumante DOCG, RS
A
100 g/L
6
Q
Clairette de Die AOP, ABV
A
7-8%
7
Q
Brut Nature RS
A
0-3 g/L
8
Q
Extra Brut RS
A
0-6 g/L
9
Q
Brut
A
6-12 g/L
10
Q
Extra Dry
A
12-17 g/L
11
Q
Dry
A
17-35 g/L
12
Q
Demi-Sec
A
30-50 g/L
13
Q
Doux
A
50+
14
Q
White Zinfandel, RS
A
40 g/L
15
Q
White Zinfandel, ABV
A
8%
16
Q
Rose d’Anjou AOC, RS
A
15-20 g/L
17
Q
Rose d’Anjou AOC, ABV
A
10.5%
18
Q
Kabinett, ABV
A
8-11%
19
Q
Kabinett, RS
A
25-45 g/L
20
Q
Spatlese, ABV
A
8-9%
21
Q
Spatlese, RS
A
30-60 g/L
22
Q
Auslese, ABV
A
7-8.5%
23
Q
Auslese, RS
A
40-100 g/L
24
Q
Beerenauslese, ABV
A
6-8%
25
Beerenauslese, RS
110-170 g/L
26
TBA, ABV
6-8%
27
TBA, RS
180-240 g/L
28
Alsace VT, ABV
11.5-13%
29
Alsace VT, RS
40-110 g/L
30
Alsace SGN, ABV
10-12%
31
Alsace SGN, RS
110-220 g/L
32
Jurancon VT, ABV
13%
33
Jurancon VT, RS
35-80 g/L
34
Tokaji 5 Puttonyos, ABV
10-11.5%
35
Tokaji 5 Puttonyos, RS
120-150 g/L
36
Tokaji 6 Puttonyos, ABV
10-11%
37
Tokaji 6 Puttonyos, RS
150-180 g/L
38
Tokaji Essencia, ABV
3%
39
Tokaji Essencia, RS
700 g/L
40
Vouvray Sec, ABV
12.5%
41
Vouvray Sec, RS
6-10 g/L
42
Vouvray Demi-Sec, ABV
12.5-13%
43
Vouvray Demi-Sec, RS
15-30 g/L
44
Vouvray Moelleux, ABV
12.5-13%
45
Vouvray Moelleux, RS
50-100 g/L
46
Quarts de Chaume, ABV
12+%
47
Quarts de Chaume, RS
150 g/L
48
Sauternes/Barsac, ABV
13-14%
49
Sauternes/Barsac, RS
120-150 g/L
50
Vin de Constance, ABV
12%
51
Vin de Constance, RS
160 g/L
52
Eiswein, ABV
6-8%
53
Eiswein, RS
190-260 g/L
54
Ice wine, ABV
9.5-11.5%
55
Ice wine, RS
190-250 g/L
56
Vin Santo del Chianti Classico, ABV
14-16%
57
Vin Santo del Chianti Classico, RS
100-230 g/L
58
Vin de Paille, ABV
14.5%-17%
59
Recioto della Valpolicella, ABV
13-14.5%
60
Recioto della Valpolicella, RS
85-130 g/L
61
Recioto di Soave, ABV
16-17%
62
Recioto di Soave, RS
130+%
63
Passito di Pantelleria, ABV
14-16%
64
Passito di Pantelleria, RS
180-200 g/L
65
Muscat of Samos Nectar, ABV
14%
66
Muscat of Samos, RS
150 g/L
67
Port, ABV
20%
68
Port, RS
80-135 g/L
69
Manzanilla, ABV
15%
70
Manzanilla, RS
0 g/L
71
Fino, ABV
15%
72
Fino, RS
0 g/L
73
Amontillado, ABV
16-22%
74
Amontillado, RS
1 g/L
75
Dry Oloroso / Palo Cortado, ABV
20%
76
Dry Oloroso / Palo Cortado, RS
1 g/L
77
Pale Cream, ABV
15.5-22%
78
Pale Cream, RS
45-115 g/L
79
Medium, ABV
15-22%
80
Medium, RS
5-115 g/L
81
Cream, ABV
15.5-22%
82
Cream, RS
115-140 g/L
83
Sweet Oloroso , ABV
20%
84
Sweet Oloroso, RS
130 g/L
85
Moscatel, ABV
15-22%
86
Moscatel, RS
160-250 g/L
87
Pedro Ximenez, ABV
15-22%
88
Pedro Zimenez, RS
250-140 g/L
89
All Madeira, ABV
19-20%
90
Sercial, RS
<25 g/L
91
Verdelho, RS
27-45 g/L
92
Bual, RS
45-60 g/L
93
Malmsey, RS
100+ g/L
94
Tinta Negra, RS
100 g/L
95
Muscat Beaumes-de-Venise, ABV
15-16%
96
Muscat Beaumes-de-Venise, RS
110+ g/L
97
Banyuls, ABV
16-17%
98
Banyuls, RS
100-120 g/L
99
Maury/Rasteau, ABV
16-17%
100
Maury/Rasteau, RS
90-100 g/L
101
Rutherglen Muscat and Topaque, ABV
18%
102
Rutherglen Muscat and Topaque, RS
180-240 g/L
103
Moscatel de Setubal, ABV
18-20%
104
Moscatel de Setubal, RS
90 g/L
105
Marsala, ABV
18%
106
Marsala, RS
40-100+ g/L
