RT-PCR Flashcards

(45 cards)

1
Q

What is Nanodrop (spectrophotometric) and how does it work?

A

Direct correlation between absorbance and concentration. Nucleic acids absorb at many wavelengths, but have peak absorbance at 260 nm. Amount of light absorbance can be used to determine the concentration of RNA or DNA. Beer-lambert law is only linear for absorbancies between 0.1-1.0 this means that concentrations between 10.0 ng/uL and 3700 ng/uL when using the nanodrop can be detected accurately. Samples outside of this range should be dried or diluted to produce more accurate results.

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2
Q

Interpreting Nanodrop (spectrophotometric) Results at 260 nm

A

Nucleic acids absorb UV light at 260nm due to aromatic bases within structure.
Purines (Thymine, cytosine, and uracil)
Pyrimidines (adenine and guanine)
all have absorbencies at 260nm.

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3
Q

Purines and absorbencies level with nanodrop

A

Thymine, cytosine, and uracil

260nm

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4
Q

Pyrimidines and absorbencies level with nanodrop

A

adenine and guanine

260nm

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5
Q

Interpreting Nanodrop (spectrophotometric) Results at 280 nm

A

Where proteins and phenolic compounds have strong absorbencies.
Aromatic amino acid side chains (trytophan, phenylamine, tyrosine, and histidine) within the proteins are responsible for this absorbancies.
Aromaticity of phenol groups or organic compounds absorb strongly at 280nm

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6
Q

Aromatic amino acid side chains absorbance peak on a nanodrop show at

A

280nm

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7
Q

Aromatic phenol groups absorbance peak on a nanodrop show at

A

280nm

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8
Q

Interpreting Nanodrop (spectrophotometric) Results at 230 nm

A

Many different organic compounds have strong absorbencies at 225nm.
Peptide bonds in proteins absorb light between 200-230 nm.

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9
Q

Peptide bonds in proteins absorbance peak on a nanodrop show at

A

200-230nm

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10
Q
A260/280 ratio
Interpreting Nanodrop (spectrophotometric) Results
A

This is used to determine the protein contamination of a nucleic acid sample.
Aromatic proteins have a strong UV absorbance at 280nm.
For pure RNA and DNA A260/280 ratios should be somewhere around 2.1 and 1.8.
A lower ratio indicates that the sample is protein contaminated. This can have an impact on the down stream applications that use the nucleic samples.

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11
Q
A260/230 ratio
Interpreting Nanodrop (spectrophotometric) Results
A

This is used to indicate the presence of organic contaminants (phenol, TRIzol, salts, and aromatic compounds).
Samples with 260/230 ratios below 1.8 have a significant amount of these contaminants and this could interfere with downstream applications.
Especially Reverse Transcription.
The ratio should be close to 2.0.

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12
Q

Gel interpretation:

If the gel looks the same at all wells it is _____.

A

contaminated

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13
Q

Gel interpretation:

+ control is ________.

A

a sample that is guaranteed to work, such as a DNA ladder.

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14
Q

Gel interpretation:

- control is ________.

A

a sample where the component is omitted so that the sample/procedure fails. We do not put in the plant/DNA in, but we keep all the reagents of the mix/solution.

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15
Q

Gel interpretation:

Quality

A

the gel is dependent on the distance that the sample DNA/RNA travels. The farther the better.

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16
Q

Gel interpretation:

Quantity

A

This accessed with the nanodrop.

If you run a RNA gel, but see large chromosomes, this tells you that your sample is polluted with DNA.

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17
Q

If a Gel (RNA) is fuzzy without tell tale signs of rRNA bands then it is most likely _______.

A

Contaminated by RNase damage.

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18
Q

How does gel differ between RNA and DNA.

A

They have different bp.

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19
Q

For RNA Gel DNA is removed by a _____.

A

DNase enzyme, but it does not degrade RNA.

20
Q

A perfect RNA gel sample will show _____.

A

small and large subunits from a total RNA extraction. There will also be faint smears representing the thousand of differently sized mRNA.

21
Q

Agarose gel electrophoresis is used because _____.

A

greater range of separation. Small DNA fragments (50-20,000 bp) are best resolved in agarose gels.
Used to separate, identify, and purify DNA fragments.

22
Q

Factors that affect gel Electrophoresis gels:

A
  • composition and concentration of the buffer
  • concentration of agarose gel
  • purity and concentration of DNA
  • use of the buffer and agarose gel
  • preparation of the gel
  • pH of the buffer and DNA
  • angles between the two electric fields
  • relative strength of the electric field
  • length of the electric pulses
23
Q

Gel charge on the wells to the bottom is _____.

A

negative (wells) to positive.

24
Q

Total DNA

A

nucleus, mitochondria, and cholorplast

25
Liquid N2
freeze the water within the cell causing crystals that break the cell wall. and to decrease DNases
26
PEG 8000
polymer used to aid in DNA precipitation
27
CTAB
detergent to break up the hydrophobic bonds between the phospholipids (lipid bylayer)
28
NaCL
help DNA precipitate by inhibiting interaction with negative phosphate groups and positively charged polar water molecules
29
EDTA
added to bind Mg ions and decrease activity of Mg dependent DNases
30
SEVAG
is a non-polar organic solvent; chloroform is used to bind to hydrophobic proteins (proteins, cell membrane, etc.) forming a gel-like substance that will be centrifuged to the bottom of the tube. Additionally, it is used to pull lipids to the bottom. Further, iso-amyl alcohol is used to prevent foaming during mixing and help in separation of the layers. This step ensures that once centrifuged polar DNA stayed dispensed in water and is separated from the rest of the particles that are on the bottom of the centrifuged tube.
31
isopropanol
added to DNA precipitation and washes removes salt that was previously added. Only DNA remains.
32
Viscosity (%)
dictates the size of the holes and DNA fragments. Viscosity and DNA size are inversely proportional. 1.5% Agarose range is 80 bp to 4kb
33
Gel placement
Put DNA wells at the negative terminal so that current carries negatively charged DNA towards the positive terminal.
34
SYBR Safe
ink/dye that will show up under the UV light. Adds contrast to demonstrate how far the DNA fragments have travelled in the gel.
35
TAE
allows electrons to move under the applied electricity which carries the DNA
36
Gel Loading Buffer
Mixed with samples before loading is used to; - increase density of the DNA ensuring that it sinks to the bottom of the well - add color to the sample - and add dye that moves towards the anode (+) at a predictable rate
37
mRNA
Acts as a messenger between DNA and protein production. DNA is transcribed into mRNA which is then translated into protein. Genetic template that can leave the nucleus.
38
tRNA
responsible for bringing amino acids together during translation to develop a polypeptide chain aka protein
39
rRNA
main component of ribosomes, most abundant RNA. It combines with special proteins to form ribosome which then reads mRNA to form proteins. Ribosomes contain rRNA and help make proteins.
40
miRNA
20 bp. silence mRNA by making it degrade, essentially controlling their abundance.
41
Filtration column
filters out cellular debris
42
DNase Enzyme
destroys possible DNA that stays on the Binding Column, so that it does not pollute our sample, and show on the gel during gel electrophoresis.
43
RNA yield
must be over 50ng/ul to complete other processes
44
Beta-Mercaptoethanol
to eliminate ribonucleases
45
Primer Design
GenBank -search for gene in database -run blast (select tblastn) -TSA database and plant name -this will shoot our your query sequence ID ( a transcribed RNA sequence) -could be in reverse so check ExPasy and enter DNA sequence from 5'-3' -if sequence is reversed go to Reverse Compliment. or bioinformatics.org - find start and stop codon for a particular encoded enzyme -find primers forward and reverse 18-28 long -double check in oligoEvaluator -go to primer3plus to make sure