Rum

Question 1

Bacardi Cocktail

Answer 1

Ingredients:
* 45ml Bacardi white rum
* 22.5ml Grenadine
* 15ml Lime Juice

Method:
Shake and strain into coupe

Garnish
None

Question 2

Cable Car

Answer 2

Ingredients:
* 45ml Spiced Rum
* 22.5ml Orange Curaçao
* 30ml Lemon Juice
* 15ml Simple Syrup

Method:
Shake and strain into coupe

Garnish
Cinnamon & Sugar rim
Orange twist

Question 3

Mary Pickford

Answer 3

Ingredients:
* 60ml Gold Rum
* 45ml Pineapple Juice
* 5ml Maraschino Liqueur
* 5ml Grenadine Syrup

Method:
Shake and strain into coupe

Garnish
Cherry

Question 4

Caipirinha

Answer 4

Ingredients:
* 90ml Cachaça
* 4-6 Lime Wedges
* 1tbs sugar

Method:
Muddle limes and sugar
Add crushed ice and cachaça and stir

Garnish
Lime Wedge

Question 5

Nutcase

Answer 5

Ingredients:
* 45ml Coconut Rum
* 45ml Pineapple Juice
* 15ml St Germain
* 15ml Lime Juice
* 15ml Orange Juice

Method:
Shake and strain into coupe

Garnish
Honey Rim with Coconut Flakes
Powdered Nutmeg

Question 6

Daiquiri

Answer 6

Ingredients:
* 60ml White Rum
* 30ml Lime Juice
* 15ml Simple yrup

Method:
Shake and strain into coupe

Garnish
Lime wedge

Question 7

El Presidente

Answer 7

Ingredients:
* 45ml White Rum
* 45ml Dry Vermouth (Dolin)
* 5ml Orange Curaçao
* 2.5ml Grenadine

Method:
Shake and strain into coupe

Garnish
Orange twist

Question 8

Hemingway Daiquiri

Answer 8

Ingredients:
* 60ml White Rum
* 5ml Maraschino Liqueur
* 30ml Grapefruit Juice
* 15ml Lime Juice

Method:
Shake and strain into coupe

Garnish
Cherry

Question 9

Mai Tai

Answer 9

Ingredients:
* 60ml Dark Rum
* 15ml Orange Curuçao
* 22.5ml Lime Juice
* 15ml Orgeat
* 7.5ml Simple Syrup

Method:
Shake and strain over ice in rocks

Garnish
Mint sprig

Question 10

Mojito

Answer 10

Ingredients:
* 60ml White Rum
* 4 Lime Wedges
* 15ml Simple Syrup/3tsp Sugar
* 8-10 Mint Leaves
* Soda

Method:
Muddle lime, sugar and mint to Collins
Add rum and ice, top with soda

Garnish
Mint sprigs

Question 11

Scorpion

Answer 11

Ingredients:
* 45ml Gold Rum
* 22.5ml Cognac
* 60ml Orange Juice
* 30ml Lemon Juice
* 15ml Orgeat

Method:
Shake and strain into rocks over ice

Garnish
Mint sprig and orange slice

Question 12

Jungle Bird

Answer 12

Ingredients:
* 45ml Black Rum
* 15ml Campari
* 45ml Pineapple Juice
* 15ml Lime Juice
* 15ml Sugar Syrup

Method:
Shake and strain over ice into rocks

Garnish
Pineapple fronds, lime wedge, mint

Variants:
Jungle Cat: Aged Gin > Rum, Maple > Simple
Bird of Paradise: Aperol for Campari

Question 13

Pina Colada

Answer 13

Ingredients:
* 60ml White Rum
* 60ml Pineapple Juice
* 45ml Cream of Coconut
* 15ml Lime Juice

Method:
Shake and strain over ice into hurricane

Garnish
Pineapple fronds/wedge, lime wedge, cinnamon

Question 14

Painkiller

Answer 14

Ingredients:
* 45ml Navy Rum
* 90ml Pineapple Juice
* 22.5ml Orange Juice
* 15ml Cream of Coconut

Method:
Shake and strain over ice into collins

Garnish
Pineapple wedge

Question 15

Old Cuban

Answer 15

Ingredients:
* 45ml Bacardi 8 Rum
* 22.5ml Lime Juice
* 30ml Sugar Syrup
* 6 Mint Leaves
* 2 dashes Aromatic Bitters
* 60ml Champagne

Method:
Muddle lime, sugar, mint
Add rum and bitters and shake
Strain into coupe and top with champagne

Garnish
Mint sprig

Question 16

Yellow Bird

Answer 16

Ingredients:
* 45ml White Rum
* 22.5ml Galliano L’Autentico
* 15ml Cointreau
* 15ml Lime Juice
* 5ml Demerara Syrup
* 5 drops Saline Solution

Method:
Shake and strain into coupe

Garnish
Lime twist

Question 17

GuaTiki Time

Answer 17

Ingredients:
* 45ml White Rum
* 30ml Guava Puree
* 15ml Cointreau
* 15ml Lemon Juice
* 60ml Pineapple Juice

Method:
Shake and strain into coupe

Garnish
Pineapple wedge

Question 18

Miami Nice

Answer 18

Ingredients:
* 45ml Aged Rum
* 30ml Coconut Cream
* 22.5ml Guava Puree
* 15ml Allspice Dram
* 15ml Lime Juice
* 1 Cup of Ice

Method:
Blend until smooth

Garnish
Lime wheel; umbrella