SAKE

Question 1

Yaga Hak Kik

Name the 2 GI for Sake.

Answer 1

Yamagata
Hakusan Kikusake

Question 2

What means MPF in Sake?

Answer 2

Multiple Parallel Fermentation

Question 3

What is Shinpaku?

Answer 3

Pure starchy heart of rice

Question 4

What is Sakamai

Answer 4

Rice species for Sake production:
spongier with a unique ratio of fat & protin on outside and very starchy concentrated inside.

Question 5

What is Jozo?

Answer 5

Alcohol from distilled rice or sugar beet for fortification of Honjozo styles

Question 6

What is Aroukuru or Aruten?

Answer 6

Sake with Spirit added

Question 7

Name 4 most common rice used for Sake?

Answer 7

Yamada Nishiki
Gohyakumanboku
Miyamanishiki
Omachi

Question 8

Seimaibuai

Answer 8

Means milled in Japonese

Question 9

Nihonshudo SVM

Answer 9

Sake Value Meter
sweet = minus
dry = plus

Question 10

Tokkuri

Answer 10

Narrow Neck ceramic neck flask for Sake

Question 11

Ochoko

Answer 11

are Sakazuki cups for enjoying sake

Question 12

What is indica in sake?

Answer 12

long grained rice

Question 13

What is Doburoku?

Answer 13

unrefined rustic homebrewed sake

Question 14

Kura/Sakagura?

Answer 14

Sake Brewery

Question 15

How much must Junmai be polished?

Answer 15

70%

Question 16

Which Sake style must be min 50% polished?

Answer 16

Daiginjo

Question 17

Which Sake style must be min 60% polished?

Answer 17

Ginjo

Question 18

What means Namazake?

Answer 18

unpasteurised

Question 19

What means Nigori Sake?

Answer 19

unfiltered

Question 20

Taruzake

Answer 20

Sake aged in wood

Question 21

Jizake?

Answer 21

Sake from a smaller Kura/Artisan brewery

Question 22

What is Genshu Sake?

Answer 22

undiluted or not diluted Sake

Question 23

Which ratio is Honjozo polished?

Answer 23

70% = Sake with a slight distillate added

Question 24

What is table rice called in Japan?

Answer 24

Kakomai = its stickier

Question 25

What is the max abv for Sake?

Answer 25

22% however often watered down to 15% to avoid extra taxes

Question 26

What is the meaning of Tokubetsu?

Answer 26

Min polished 60% or the Sake must be produced different to the usual production of the Kura, ie Kimoto Method

Question 27

What is the name of the rice used for Sake?

Answer 27

Yamada Nishiki

Question 28

What is the mould called that ferments Sake?

Answer 28

Koji Kin Asperilus Oryzae mold

Question 28

What is a Sake Brewery called in Japan?

Answer 28

Kura/Sakagura

Question 29

What is Sake called in japonese?

Answer 29

Nihonshu

Question 30

What is the mould called that is fermenting the rice?

Answer 30

Koji kin

Question 31

What is Sakamai

Answer 31

Sake specific rice

Question 32

Which is considered the first day of Sake brewing?

Answer 32

1st October

Question 33

Ginjo shu Seimaibuai

Answer 33

60%

Question 34

Nihonshudo in negative

Answer 34

sweeter Sake

Question 35

Nihonshudo in positive

Answer 35

dryer Sake

Question 36

Shinshu

Answer 36

New Sake

Question 37

Masu

Answer 37

square wooden sake cup

Question 38

Toji

Answer 38

Brewmaster

Question 39

What are Oseto, Omachi, Tamazakee?

Answer 39

Rice varieties for Sake production from different prefectures