Saliva Flashcards

1
Q

what is the optimal pH of saliva

A

7.4

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what is in the inorganic composition of saliva

A
Na+ 
Ca2+
F-
HCO3-
PO4-
Cl-
H2O
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what is Ca2+ used in saliva and how are they found

A

maintains saliva supersaturated
remineralisation of enamel
free or bound to proteins or calcium phosphate complexes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what is F- used in saliva

A

Enamel protection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what is HCO3- used in saliva

A

buffers by neutralising the acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what is PO4- used in saliva

A

remineralisation of enamel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

how much water is there in saliva

A

99%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

under normal pH saliva what happens to the calcium

A

calcium bound to salivary protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

under acidic pH saliva, what happens to the calcium

A

calcium is released from the protein to prevent demineralisation of enamel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what happens as more saliva is produced

A

saliva production increases
inorganic material released increases
more concentrated saliva

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what is the main main organic composition of saliva

A
carbohydrates
glucose
lipids
cortisol
amino acids
urea
ammonia
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what are the other things that are part of the organic composition of saliva

A
CHILLSSMAC
cystatin
histatin
Immunoglobulin A (IgA)
lactoferrin
lysozyme
statherin
sialperoxidase
mucin
amylase + lipase
carbonic anhydrase
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what is the function of cystatin

A

protease inhibition which host defence mechanism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what is the function of histatin

A

anti fungal activity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what is the function of lactoferrin

A

glycoprotein which removes iron from bacteria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what is the function of lysozyme

A

enzyme hydrolyses peptidoglycans

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

what is the function of sialperoxidase

A

enzyme that forms hypothocyanite ions to inhibit glycolysis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

what is the function of immunoglobulin A

A

agglutinates bacteria to inhibit bacteria sticking to teeth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

what is the function of statherin

A

inhibits CaPO4 precipitation or crystallisation + acts as lubricant

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

what is the function of amylase + lipase

A

digestion + pellicle formation

secreted by Ebner’s glands of tongue in valuate papillae

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

what is the function of mucin

A

heavy glycosylated protein helps form pellicle
lubricates mouth
helps aggregate bacteria + prevent from sticking to teeth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

what is the pellicle + structure and another name for it

A

salivary biofilm
layer of proteins that binds onto enamel surface
proteins organised in layers with specific order
statherins bind directly to enamel and last mucins bind

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

what is the function of carbonic anhydrase

A

helps make bicarbonate –> buffer

24
Q

what are the functions of the pellicle

A

diffusion barrier - slow down attach by bacterial acids + loss of dissolved calcium + phosphate ions
protective role –> remineralisation + acid buffering

25
Q

what is stimulated saliva flow rate

A

1-2 mL/min

26
Q

what is unstimulated saliva flow rate

A

0.3-0.5 mL/min

27
Q

what are the 2 types of saliva

A

mucous

serous

28
Q

what does mucous saliva contain + characteristics

A

thick
viscous
rich in mucins, mucoproteins, glycoproteins

29
Q

what does serous saliva contain + characteristics

A

thin
watery
rich in ions + enzymes

30
Q

what are the 4 types of salivary glands found in the mouth

A

parotid
Submandibular
sublingual
minor

31
Q

what is the function of the parotid gland

A

serous cells make serous saliva rich in amylase + antibodies

32
Q

what is the function of the submandibular gland

A

serous + mucous saliva mix

33
Q

what is the function of the sublingual gland

A

more mucous than serous with mucoprotein

34
Q

what is the function of the minor gland

A

much more mucous saliva

35
Q

what type of glands are salivary glands

A

exocrine glands

rich in neural + vascular supply

36
Q

how is saliva made and secreted + controlled

A

acini = regions producing saliva
various types to make diff types of saliva
composition of saliva controlled by duct region
secretion depends on reflex activity

37
Q

what are the 3 ducts used in saliva production

A

intercalated ducts
striated
excretory

38
Q

what are intercalated ducts

A

small

lined by cuboidal epithelium

39
Q

what are striated ducts and its function

A

lined by columnar epithelium with central nucleus
deep folding + vascular
modifies saliva composition by removing Na+ Cl- + pump in K+ and bicarbonate

40
Q

what is daily flow rate of saliva

A

600ml/day

41
Q

what effect does parasympathetic stimulation have on saliva production

A

vasodilation + water to be released

42
Q

what effect does sympathetic stimulation have on saliva production

A

exocytosis + increase protein content

43
Q

what does it mean in salivary flow follows a circadian rhythm

A

increased secretion during day + reduced secretion during night –> caries more likely occurs

44
Q

what is stimulated to produce stimulated saliva

A
gustatory receptors
mechanoreceptors
olfactory receptors
nociceptors
higher centres
psychic (thinking)
visual
thermoreceptive
45
Q

when is stimulated saliva mainly made and when is it made

A

parotid gland 50%

when eating –> due stimulation of sensory receptors+ saliva has increased bicarbonate

46
Q

when is unstimulated saliva mainly made and when is it made

A

submandibular gland
resting + night
saliva has lower phosphate, fluoride + bicarbonate conc

47
Q

what are the main 4 saliva secretion reflexes

A

gustatory - salivary reflex
masticatory - saliva reflex
olfactory - salivary reflex
psychic stimuli

48
Q

what does gustatory - salivary reflex cause

A

increase saliva production responding to acidic agents

49
Q

what does masticatory salivary reflex cause

A

chewing action causes increased saliva production

production directly proportional to masticatory forces

50
Q

what does olfactory - salivary reflex cause

A

food smell causes increased saliva production

51
Q

what does psychic stimuli cause

A

thinking about food causes increased saliva production

52
Q

what is xerostomia and how is it classified

A

low salivary rate
<0.5mL/min stimulated
<0.1mL/min unstimulated

53
Q

what is xerostomia caused by

A

drugs (anti - histamine, cancer, depressants, muscarinic)
head + neck radiation + chemo
salivary gland disease + autoimmune disease
age

54
Q

what does xerostomia increase the risk of

A

caries
periodontitis
candidiasis (thrush)
halitosis

55
Q

what are the 3 diff types of treatment available for xerostomia

A

artificial saliva substitute
pharmacological ( pilocarpine + cevimeline –> stimulate saliva production)
chemical stimulants = citric acid