Salmonella spp. Flashcards

(75 cards)

1
Q

How many species are currently recognized in the genus Salmonella?

A

Two species:
* Salmonella enterica
* Salmonella bongori

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2
Q

How many subspecies does Salmonella enterica have?

A

Six subspecies:
* I
* II
* IIIa
* IIIb
* IV
* VI

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3
Q

What was Salmonella bongori previously classified as?

A

Subespecies V of Salmonella enterica

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4
Q

What are the general characteristics of Salmonella?

A
  • Gram-negative bacilli
  • Non-spore-forming
  • Facultative anaerobe
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5
Q

What type of flagella do motile Salmonella possess?

A

Peritrichous flagella

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6
Q

T/F. Salmonella species ferment lactose.

A

False, most don´t

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7
Q

Which Salmonella serotype does not produce gas on sugar fermentation?

A

Salmonella typhi

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8
Q

What type of sample is preferred for Salmonella isolation?

A

Freshly passed stool

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9
Q

What are examples of low-selective media used for Salmonella isolation?

A

MacConkey agar and deoxycholate agar

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10
Q

What are examples of intermediate-selective media for Salmonella?

A
  • Salmonella-shigella agar
  • Xylose-lysine-deoxycholate agar
  • Hektoen enteric agar
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11
Q

What selective chromogenic medium is used for Salmonella?

A

CHROMagar Salmonella

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12
Q

What are examples of highly selective media for Salmonella?

A
  • Selenite with brilliant green
  • Bismuth sulfite agar
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13
Q

What special medium is preferred for Salmonella Typhi?

A

Bismuth sulfite agar

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14
Q

What is the purpose of DNA-based syndrome panels in Salmonella detection?

A

Rapid identification of gastroenteritis causes

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15
Q

What methods can be used after primary isolation to confirm Salmonella?

A
  • Commercial identification systems
  • Screening media like TSI agar and lysine-iron agar
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16
Q

How do S. Typhi and S. Paratyphi differ from NTS (Non-Typhoidal Salmonella) in terms of reservoirs?

A
  • S. Typhi and Paratyphi have human-only reservoirs
  • NTS can be acquired from multiple animal reservoirs
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17
Q

What are the main transmission routes of NTS?

A
  • Food: Eggs, poultry, undercooked ground meat, dairy
  • Direct contact: with animals or their environment
  • Contaminated water
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18
Q

Where does Salmonella commonly reside in food animals?

A

In the intestines

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19
Q

What are common sources of cross-contamination leading to sporadic salmonellosis?

A
  • Raw poultry during food handling
  • Poor hand hygiene
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20
Q

What fresh produce has been linked to recent Salmonella outbreaks?

A
  • Papayas
  • Cantaloupe
  • Pistachios
  • Cucumbers
  • Alfalfa sprouts
  • Bean sprouts
  • Tomatoes
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21
Q

What manufactured food products have been linked to Salmonella infections?

A
  • Milk and milk products
  • Icea cream
  • Powdered infant formula
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22
Q

How does Salmonella infection begin?

A

Through ingestion of contaminated food or water

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23
Q

What is the initial barrier to Salmonella colonization?

A

Gastric acidity

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24
Q

How do conditions that increase gastric pH affect Salmonella susceptibility?

A

They increase susceptibility

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25
What adaptive response allows Salmonella to survive gastric acidity?
Acid tolerance response
26
What host antimicrobial factors does Salmonella need to evade in the intestinal lumen?
* Antimicrobial peptides * Bile salts * IgA
27
What physical barrier must Salmonella cross before reaching intestinal epithelial cells?
The protective mucous barrier
28
How does Salmonella adhere to intestinal epithelial cells?
By expressing distinct fimbriae that enable tight adherence
29
How does Salmonella invade intestinal epithelial cells?
Bacteria-mediated endocytosis
30
After salmonella adheres to the apical epithelial surface there's a cytoskeletal rearrangement that leads to:
* Disrtuption of the epithelial brush border * Induction of membrane ruffles that encoles bacteria in vesicles
31
What happens to Salmonella-containing vesicles after internalization?
Some vesicles transcytose to the basolateral membrane
32
What happens to the apical epithelial brush border after Salmonella invasion?
It is reconstitued
33
Whats the function of T3SS in salmonella?
* Bacteria-mediated endocytosis * Intestinal epithelial invasion
34
This proteins promote membrane ruffling and Salmonella invasion by interacting with the actin cytoskeleton.
SipC and Sip A
35
This protein: * Inserts into the host cell plasma membrane to facilitate translocation of additional virulence proteins. * Nucleates actin polymerization. * Stimulates actin filament bundling.
SipC
36
This protein: * Enhances actin polymerization. * Stabilizes actin filaments. * Lowers the critical concentration required for polymerization.
SipA
37
What SPI-1 translocated proteins activate Rac1 and Cdc42 during Salmonella invasion?
SopE and SopE2
38
Proteins activated by SopE and SopE2.
Rac1 and Cdc42
39
What cellular effects result from SopE and SopE2 activation of Rho GTPases?
* Membrane ruffling * Macropynocitosis
40
This protein: * Acts as an inositol polyphosphatase. * Stimulates Rho GTPases. * Promotes membrane ruffling.
41
By inducing a secretory response in the intestinal epithelium salmonella triggers...
Neutrophil recruitment
42
This induces synthesis and polarized secretion of inflammatory mediators and neutrophil chemokines (e.g., IL-8).
Translocation of SPI-1 proteins
43
What effect does SopB accumulation have on the intestine?
Causes basal chloride secretion and increases fluid flux (diarrhea)
44
Which SPI-1 translocated proteins contribute to intestinal secretory and inflammatory responses?
SopA and SopD
45
Intestinal inflammation may also be induced by activation of which innate immune receptors?
* TLR4 by LPS * TLR5 by flagellin
46
How does inflammation contribute to diarrhea in Salmonella infection?
Disrupts the epithelial barrier, leading to fluid secretion
47
This protein inactivates Rho GTPase signaling, reducing membrane ruffling and proinflammatory signaling.
SptP
48
This proteins help mantain host cell integrity and evade the immune response. They inhibit NF-κB activation.
SspH1 and AvrA
49
How does Salmonella generate energy in a microaerobic environment?
By using tetrathionate reductase complex
50
What converts thiosulfate into tetrathionate?
Neutrophil-derived reactive oxygen radicals
51
Why does tetrathionate respiration give Salmonella an advantage?
Allows Salmonella to outcompete commensal bacteria in the gut
52
Why are typhoidal salmonellae poor intestinal colonizers?
They lack tetrathionate respiration
53
How does Salmonella enter macrophages?
Through bacteria-mediated macropinocytosis or phagocytosis.
54
Why is Salmonella survival in macrophages important?
Enables dissemination and systemic disease
55
T/F. Salmonella can survive inside the phagolysosome.
True
56
Two-component regulatory system that helps Salmonella adapt to the intracellular environment (acidity).
PhoP/PhoQ
57
What bacterial modifications occur after PhoP/PhoQ activation?
* Changes in LPS structure * Membrane modifications * Repression of flagellin synthesis
58
What structure does S. Typhi synthesize for immune evasion?
Vi capsule
59
How does the Vi capsule protect S. Typhi?
Resists phagocytosis, complement killin, and LPS recognition
60
What advantage does the Vi capsule provide inside macrophages?
Promotes survivial within macrophages
61
What is the role of SPI-2 translocated proteins in Salmonella?
They alter phagosome trafficking to promote bacterial growth
62
Common manifestations of salmonella infection.
* Gastroenteritis * Enteric fever * Bacteremia and vascular infection * Localized infections * Chronic carrier state
63
What type of Salmonella causes acute gastroenteritis?
Nontyphoidal salmonella
64
64
What are the common symptoms of NTS gastroenteritis?
* Nausea * Vomiting * Diarrhea
65
What systemic symptoms can occur with NTS gastroenteritis?
* Fever * Abdominal cramping * Chills * Headache * Myalgias
66
What conditions can NTS gastroenteritis mimic?
* Pseudoapendicitis * Inflammatory bowerl disease * Toxic megacolon
67
Who is at high risk for severe NTS disease?
* Elderly * Immunocompromised individuals
68
What long-term condition is linked to NTS gastroenteritis?
Irritable bowel syndrome
69
What bacteria cause enteric fever?
S.Typhi and S. Paratyphi
70
What is required for a definitive diagnosis of enteric fever?
Isolation of the bacteria from: * Blood, bone marrow, or a sterile site * Intestinal secretions * Punch bipsy of rose spots
71
Faint salmon-colored lesions on the trunk, seen in week 1 of enteric fever.
Rose spots
72
What are the hallmark symptoms of enteric fever?
Fever and abdominal pain
73
T/F. Gastroenteritis caused by salmonella just needs fluid and electrolyte treatment. Antimicrobial treatment is not recommended.
True
74
Which organ is colonized by salmonella in the chronic carrier state?
Gallbladder