Salmonella spp. Flashcards
(75 cards)
How many species are currently recognized in the genus Salmonella?
Two species:
* Salmonella enterica
* Salmonella bongori
How many subspecies does Salmonella enterica have?
Six subspecies:
* I
* II
* IIIa
* IIIb
* IV
* VI
What was Salmonella bongori previously classified as?
Subespecies V of Salmonella enterica
What are the general characteristics of Salmonella?
- Gram-negative bacilli
- Non-spore-forming
- Facultative anaerobe
What type of flagella do motile Salmonella possess?
Peritrichous flagella
T/F. Salmonella species ferment lactose.
False, most don´t
Which Salmonella serotype does not produce gas on sugar fermentation?
Salmonella typhi
What type of sample is preferred for Salmonella isolation?
Freshly passed stool
What are examples of low-selective media used for Salmonella isolation?
MacConkey agar and deoxycholate agar
What are examples of intermediate-selective media for Salmonella?
- Salmonella-shigella agar
- Xylose-lysine-deoxycholate agar
- Hektoen enteric agar
What selective chromogenic medium is used for Salmonella?
CHROMagar Salmonella
What are examples of highly selective media for Salmonella?
- Selenite with brilliant green
- Bismuth sulfite agar
What special medium is preferred for Salmonella Typhi?
Bismuth sulfite agar
What is the purpose of DNA-based syndrome panels in Salmonella detection?
Rapid identification of gastroenteritis causes
What methods can be used after primary isolation to confirm Salmonella?
- Commercial identification systems
- Screening media like TSI agar and lysine-iron agar
How do S. Typhi and S. Paratyphi differ from NTS (Non-Typhoidal Salmonella) in terms of reservoirs?
- S. Typhi and Paratyphi have human-only reservoirs
- NTS can be acquired from multiple animal reservoirs
What are the main transmission routes of NTS?
- Food: Eggs, poultry, undercooked ground meat, dairy
- Direct contact: with animals or their environment
- Contaminated water
Where does Salmonella commonly reside in food animals?
In the intestines
What are common sources of cross-contamination leading to sporadic salmonellosis?
- Raw poultry during food handling
- Poor hand hygiene
What fresh produce has been linked to recent Salmonella outbreaks?
- Papayas
- Cantaloupe
- Pistachios
- Cucumbers
- Alfalfa sprouts
- Bean sprouts
- Tomatoes
What manufactured food products have been linked to Salmonella infections?
- Milk and milk products
- Icea cream
- Powdered infant formula
How does Salmonella infection begin?
Through ingestion of contaminated food or water
What is the initial barrier to Salmonella colonization?
Gastric acidity
How do conditions that increase gastric pH affect Salmonella susceptibility?
They increase susceptibility