Salon Ecology

Question 0

________, sometimes called germs or microbes, are one celled micro organisms.

Answer 0

Bacteria

Question 1

________ is the study of small living organisms called microbes such as bacteria.

Answer 1

Microbiology

Question 2

What are the two types of bacteria?

Answer 2

1. Nonpathogenic

2. Pathogenic

Question 3

Non-disease producing bacteria

Answer 3

Nonpathogenic

Question 4

Disease producing bacteria

Answer 4

Pathogenic

Question 5

Nonpathogenic bacteria have ________ properties.

Answer 5

Health-enhancing

Question 6

_______ are nonpathogenic bacteria that live on dead matter.

Answer 6

Saprophytes

Question 7

Approximately ___% of bacteria is nonpathogenic and live on the surface of the ______.

Answer 7

70%, skin

Question 8

Different types of pathogenic bacteria are harmful because they cause _______ and _______ and some produce toxins.

Answer 8

Infection, disease, toxins

Question 9

When a disease spreads via contact, it is referred to as _______ or _________.

Answer 9

Contagious, communicable

Question 10

______ are spherical-shaped bacterial cells, which appear singularly or in groups.

Answer 10

Cocci

Question 11

_________ are pus-forming bacterial cells that form grape-like bunches or clusters are present in abscesses, pustules, and boils.

Answer 11

Staphylococci

Question 12

________ are pus-forming bacterial cells that form in long chains and can cause serious infections.

Answer 12

Streptococci

Question 13

_______ are bacterial cells that grow in pairs and cause infections.

Answer 13

Diplococci

Question 14

_______ are the most common form of bacterial cells.

Answer 14

Bacilli

Question 15

Bacilli are ____ or _____ shaped cells that produce a variety of diseases.

Answer 15

Bar, rod

Question 16

_________ are spiraled, coiled, corkscrew-shaped bacterial cells that cause highly contagious diseases.

Answer 16

Spirilla

Question 17

Bacteria can cause infections by invading the body through _______ in the _______.

Answer 17

Openings, skin

Question 18

As the bacteria absorb ______, each cell grows in size and ________, creating two new cells.

Answer 18

Food, divides

Question 19

Bacilli and spirilla have the ability to move by themselves by using hair-like projections called _______.

Answer 19

Flagella

Question 20

________ _________ ____ is a highly infectious disease that infects the liver.

Answer 20

Human hepatitis b

Question 21

________ is a disease caused by HIV.

Answer 21

AIDS

Question 22

HIV is spread when body fluids from an infected individual are ______ into the _____ ________ of an uninflected individual.

Answer 22

Absorbed, blood stream

Question 23

________ _______ are organisms that live on or obtain their nutrients from another organism.

Answer 23

External parasites

Question 24

_______ _____ are molds and yeasts that produce contagious diseases such as ringworm.

Answer 24

Parasitic fungi

Question 25

Tines capitis

Answer 25

Ringworm

Question 26

Favus

Answer 26

Honeycomb ringworm

Question 27

External parasites generally ________ _______ to host.

Answer 27

Cause harm

Question 28

The presence of ______ ______ is usually accompanied by head scratching, redness, or small bite marks on scalp.

Answer 28

Head lice

Question 29

A contagious infection or ________ _______ is one that can be transmitted from one person to another.

Answer 29

Communicable disease

Question 30

_________ _________ are disease-causing bacteria or viruses that are carried through blood or bodily fluids.

Answer 30

Bloodborne pathogens

Question 31

What are four common means of spreading infection in a salon?

Answer 31

1. Open sores 2. Coughing/sneezing 3. Common use of cups/towels 4. Use of same implements

Question 32

A _____, or systemic, infection occurs when the circulatory system carries bacteria and their toxins to all parts if the body.

Answer 32

General

Question 33

_______ is the ability of the body to destroy infectious agents that enter the body.

Answer 33

Immunity

Question 34

Introduction of a killed or weakened form of the disease organism through vaccination

Answer 34

Passive immunity

Question 35

_______ _______ is the term uses to describe efforts to prevent the spread of disease and kill microbes.

Answer 35

Infection control

Question 36

_______ is a term that means the process of removing dirt to aid in the prevention of growth of microbes.

Answer 36

Sanitation

Question 37

An _______ is a product that can be applied to the skin to reduce microbes.

Answer 37

Antiseptic

Question 38

Wash hands with ______ _______ and ______ _______ immediately before serving each client.

Answer 38

Liquid soap, warm water

Question 39

________ is the second level of infection control.

Answer 39

Disinfection

Question 40

_______ are chemical products used to destroy or kill bacteria and some viruses.

Answer 40

Disinfectants

Question 41

________ is the regulating agency under the department of labor that enforces safety and health standards in the workplace.

Answer 41

OSHA

Question 42

________ ______ ______ _____ and labeling of products are two important regulations that this group has put in place to assist in safe operations.

Answer 42

Material safety data sheets

Question 43

Contains info on ingredients, hazards, combustion, and storage

Answer 43

MSDS

Question 44

The ______ approves the efficacy of products used for infection control.

Answer 44

EPA

Question 45

States what the product will destroy

Answer 45

Efficacy claims

Question 46

Implants must be _________ to be disinfected.

Answer 46

Non-porous

Question 47

Double bagging all blood-soiled articles and labeling "hazardous waste" is a _______ ________ _______.

Answer 47

Blood spill procedure

Question 48

Most effective level of infection control

Answer 48

Sterilization

Question 49

_______ procedures kill or destroy all microbes.

Answer 49

Sterilization

Question 50

Using moist or dry heat is what level of infection control

Answer 50

Sterilization

Question 51

What is the first step to do when someone is choking?

Answer 51

Determine if victim can speak/cough

Question 52

What part of a product label ensures the product is safe and effective?

Answer 52

Registration number