Samtale Flashcards

(26 cards)

1
Q

What is the primary staple food in Mexican cuisine?

A

Corn

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2
Q

True or False: Chili peppers are commonly used in Mexican cooking.

A

True

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3
Q

Fill in the blank: The traditional Mexican dish made with corn dough is called __________.

A

Tamale

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4
Q

What is the name of the popular Mexican sauce made from chocolate and spices?

A

Mole

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5
Q

Which Mexican dish is known for being a folded tortilla filled with various ingredients?

A

Taco

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6
Q

Multiple choice: Which of the following is a traditional Mexican beverage? A) Tea B) Horchata C) Coffee

A

B) Horchata

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7
Q

What is the significance of the Day of the Dead in relation to Mexican food culture?

A

It involves preparing special foods to honor deceased loved ones.

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8
Q

True or False: Enchiladas are typically served with a sauce.

A

True

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9
Q

What is the primary ingredient in guacamole?

A

Avocado

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10
Q

Multiple choice: Which of the following is NOT a type of Mexican cheese? A) Queso Fresco B) Cotija C) Parmesan

A

C) Parmesan

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11
Q

Fill in the blank: The traditional cooking method using a stone oven in Mexico is called __________.

A

Comal

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12
Q

What are ‘sopes’?

A

Thick corn tortillas with raised edges, topped with various ingredients.

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13
Q

True or False: Tacos can only be filled with meat.

A

False

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14
Q

What is a common use of beans in Mexican cuisine?

A

As a protein source and filling for various dishes.

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15
Q

Multiple choice: Which region of Mexico is known for its seafood dishes? A) Oaxaca B) Veracruz C) Chihuahua

A

B) Veracruz

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16
Q

What is the traditional Mexican celebration that includes feasting and is held on September 16?

A

Independence Day

17
Q

Fill in the blank: The dish __________ consists of marinated pork cooked on a vertical spit.

A

Tacos al Pastor

18
Q

What role does street food play in Mexican food culture?

A

It is a popular and accessible way for people to enjoy traditional dishes.

19
Q

True or False: Mexican cuisine has been recognized by UNESCO as an Intangible Cultural Heritage.

20
Q

What is a common ingredient used in Mexican desserts?

A

Sugar and chocolate

21
Q

Multiple choice: Which of these is a common Mexican soup? A) Minestrone B) Pozole C) Gazpacho

22
Q

What is the purpose of using herbs and spices in Mexican cooking?

A

To enhance flavor and create distinctive tastes.

23
Q

Fill in the blank: __________ is a type of Mexican rice dish often cooked with tomatoes and spices.

24
Q

True or False: Mexican cuisine only includes savory dishes.

25
What is the significance of regional differences in Mexican cuisine?
They reflect local ingredients, traditions, and cultural influences.
26
Multiple choice: Which of the following is a common taco filling? A) Fish B) Ice cream C) Bread
A) Fish