Sandwiches

Question 1

What are the two types of sandwiches according to temperature?

Answer 1

HOT and COLD

Question 2

What is the ideal temp for hot sandwiches?

Answer 2

Lukewarm temp. 40°C/104°F or higher

Question 3

This sandwiches includes waffles and buns?

Answer 3

Baked sandwiches

Question 4

This sandwiches are placed in grillers to cook or warm?

Answer 4

Grilled sandwiches

Question 5

This type of sandwich is simple and hot. It consists of hot fillings, usually meats but sometimes fish, grilled vegetables, or other hot items, between two slices of bread?

Answer 5

Regular Hot Sandwich

Question 6

This type of sandwiches are made by placing buttered or unbuttered bread on a serving plate, covering it with hot meat or other fillings and toppings with a sauce, gravy, cheese, or other toppings? (Eaten with knife and fork)

Answer 6

Hot Open Faced Sandwich

Question 7

It is also called “Toasted Sandwiches” simple sandwiches that are buttered on the outside and browned in the griddle, in a hot oven, or in a Panini grill?

Answer 7

Grilled Sandwich

Question 8

It is made by dipping sandwiches in beaten egg and sometimes in bread crumbs and then deep-fry?

Answer 8

Deep-Fried Sandwich

Question 9

This type of sandwiches are flavored breads served with dips like quesadillas and burittos?

Answer 9

Filled Rolls, Focaccia, Pitta Bread

Question 10

This type of sandwich according to temperature is served at room temperature or below?

Answer 10

COLD Sandwich

Question 11

This type of sandwiches make use of one kind of breaf with the filling on top (the slices of white bread can be cut into squares, triangles)?

Answer 11

Cold Open-Faced Sandwich

Question 12

It is a plain sandwich made up of two slices of bread preferably a day-old bread, toasted if desired, and on which butter can be readily spread?

Answer 12

Regular Cold Sandwich

Question 13

This type of sandwich is made up of bread cut lengthwise, about 3/8 inch thick?

Answer 13

Pinwheel Sandwich

Question 14

This type of sandwich are small and fancy made from light, delicate ingredients and bread that has been trimmed of crusts. May be made ahead of tine and frozen?

Answer 14

Tea Sandwich

Question 15

This type of sandwiches are made with more than two slices of bread ( or rolls split into more than two pieces) and with several ingredients in the filling?

Answer 15

Multi-Decker Sandwich

Question 16

It is a popular multi-decker sandwich made of three slices of toast and filled with chicken, mayonnaise, lettuce, tomatoes, and bacon and cut into four triangles?

Answer 16

Club sandwich

Question 17

This type of sandwiches are which the fillings are wrapped like a mexican burrito, in a large flour tortilla of similar flatbread? They may be served whole or cut in half if large.

Answer 17

Wrapped/Rolled Sandwich

Question 18

What are the three types of sandwiches according to layers?

Answer 18

Open-Faced, Two-layers, Three or more layers

Question 19

This type of sandwich makes use of one layer of bread or crust. Filling are arranged on top and garnished.

Answer 19

Open-Faced Sandwiches

Question 20

This type of sandwich is the regular sandwich, consisting of two slices of bread with fillings in-between?

Answer 20

Two-Layer Sandwich

Question 21

It is also called a multi-decker sandwich with variations or fillings in between-varieties of meat, dressings/ spread and condiments?

Answer 21

Three or more Layers Sandwiches

Question 22

This type of sandwich are often cut into fancy shapes, squares, rectangles, and oblongs add to the variety. Fillings and spreads can be the same as those for canapés.

Answer 22

Tea sandwich

Question 23

What kind of filling are ideal for pinwheel sandwiches?

Answer 23

Smooth filling

Question 24

This type of sandwich are often made with trim crusts and flatten long slices with rolling pin?

Answer 24

Pinwheel sandwich

Question 25

What are the 5 types of HOT sandwiches?

Answer 25

1.Regular 2.Open-Faced 3.Grilled 4.Deep Fried 5. Filled rolls, Focaccia, Pitta Bread

Question 26

What are the 5 types of COLD sandwiches?

Answer 26

1.Open-Faced 2. Regular 3. Pinwheel 4. Tea 5.Multi-Decker 6. Wrapped/Rolled

Question 27

What are the 3 types of sandwich according to layers?

Answer 27

1. Open-Faced 2. Two-layers 3. Three or more layers

Question 28

It refers to a food item made with slices of bread with meat, cheese or other fillings and eaten as a light meal?

Answer 28

Sandwich

Question 29

Different types of bread sliced or cut with fillings in between. The filling can be placed on top of a single piece or layer of bread; in between two layers or between multilayer of bread?

Answer 29

Sandwiches

Question 30

It includes meat like sausages, hotdogs, frankfurters, beef, and pork burgers, ham, bacons, salami and other cold cuts.

Answer 30

Fillings for Sandwiches

Question 31

It can also contain poultry like cuts, flaked or sliced of chicken, turkey, etc.

Answer 31

Fillings for sandwiches

Question 32

Give atleast 5 types of Cheese?

Answer 32

Cottage Cheese Mozzarella Cheese Cheddar Cheese Roquefort Cream Cheese

Question 33

It includes different dressings like mayonnaise, butter, peanut butter, garlic sauce, tomato catsup, mustard, salt and hot chili sauce etc.

Answer 33

Flavorings and Seasonings

Question 34

A type of preserve that uses citrus fruits, including their peels?

Answer 34

Marmalade

Question 35

What are fruit fillings form mostly made of?

Answer 35

Jams, Jellies, and Marmalades

Question 36

A type of jam that uses more than one tupe of fruit.

Answer 36

Conserves

Question 37

A smooth compote that's been put through a food processor, then cooked down again.

Answer 37

Fruit butter

Question 38

A spread classified by its exclusion of pectin in the recipe.

Answer 38

Compote

Question 39

A small flat, round bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula.

Answer 39

Sandwich Spatula

Question 40

It is used to cut customized edges on a bread for tea sandwiches, hors d' oeuvres, or children's sandwiches?

Answer 40

Kitchen Shears

Question 41

Small, medium, and large. Small one are perfect for cutting out the tinier breads for tea sandwiches and medium and large for making larger sandwiches.

Answer 41

Cookie Cutters

Question 42

Use for grating cheese, meat and other ingredients.

Answer 42

Grater and Shredder

Question 43

A long flexible blade with a rounded end, used to level off ingrefients in measuring cups and spoons and for spreading fillings on sandwiches.

Answer 43

Spatula

Question 44

A small knife with a blunt edged blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls.

Answer 44

Butter knife

Question 45

Comes in various lengths of 6, 7, 8, 10 and 12 inches.

Answer 45

Chef's Knives

Question 46

Designed for thick sandwiches, this knife is made to cut easily and quickly through a variety of sandwhich ingrefients.

Answer 46

Deli Knife

Question 47

Plastic serrated edge knife that is designed to slice lettuce without causing the edges to turn brown.

Answer 47

Lettuce Knife

Question 48

A small knife with a straight, sharp blade that is generally three to five inches long. Its thin, narrow blade is tapers to a poibt at the tip.

Answer 48

Paring Knife

Question 49

A sharp bladed kitchen utensil used to slice through a medium amount of food ingrediebts "sandwiched" between two slicea of bread.

Answer 49

Sandwich Knife

Question 50

A knife with a sharp edge that has saw like notches or teeth.

Answer 50

Serrated knife

Question 51

Comes in wood and plastic, used to protect the table when slicing bread.

Answer 51

Cutting board

Question 52

Red cutting board is for?

Answer 52

Raw meat

Question 53

White cutting board is for?

Answer 53

Dairy and bread

Question 54

Yellow cutting board is for?

Answer 54

Raw poultry

Question 55

Blue cutting board is for?

Answer 55

Raw fish

Question 56

Brown cutting board is for?

Answer 56

Cooked meat

Question 57

Green cutting board is for?

Answer 57

Vegetables and fruits

Question 58

Use bowls that are large enough to hold ingredients while they are being mixed.

Answer 58

Mixing bowls

Question 59

It is used to scrape down sides of bowl and get mixture of fillings from pans.

Answer 59

Rubber scraper

Question 60

A transparent cup used to measure liquid ingredients.

Answer 60

Liquid measuring cups

Question 61

Used to measure solid or dry ingredients with fractional parts?

Answer 61

Measuring cups for Dry ingredients

Question 62

A set of individual measuring spoons used to measure small quantities of ingredients.

Answer 62

Measuring Spoons

Question 63

Used to separate liquid from solid ingredients.

Answer 63

Strainer

Question 64

Also called mixing spoon, used to combine ingredients

Answer 64

Wooden spoon

Question 65

Used to open cans.

Answer 65

Can opener

Question 66

Flat heated surfaces where food is directly cooked.

Answer 66

Grills/Griddles

Question 67

Enclosed chamber in which food are heated by hot air, it is used for heating, baking, drying, and most commonly used for cooking.

Answer 67

Oven

Question 68

Special tubes generate microwave radiation, creates heat inside the food.

Answer 68

Micriwave Ovens

Question 69

Small broiler, use primarily for browning or glazing the tops of sandwiches.

Answer 69

Salamanders

Question 70

Typically a small electric kitchen appliance designed to toast multiple types of bread products.

Answer 70

Bread toaster

Question 71

Used to slice foods more evenly and uniformly.

Answer 71

Slicer

Question 72

Machine used to chill sandwiches and other foods.

Answer 72

Chiller

Question 73

Used to hold foods for longer times and to store foods purchased in frozen form.

Answer 73

Freezer

Question 74

A thermally insulated compartment used to store food at a temperature below the ambient temperature of the room.

Answer 74

Refrigerator