Sandwiches

Question 1

BBQ pulled pork

Answer 1

braised pulled port tossed with our signature balsamic BBQ sauce on a bed of fennel slaw, served on an open buttered and toasted semolina bun. sprinkled with parsle and served with french fries topped with parmesan and parsley, and a side of coleslaw

Question 2

grilled chicken club

Answer 2

grilled pesto marinated chicken breast on brioche bread with shallot mayonnaise, shredded lettuce, tomato, shaved fennel, avocado, crispy bacon, and provolone. grilled on the panini press and cut into quarters. served with french fries topped with parmesan and parsley, and a side of coleslaw

Question 3

spicy crispy chicken

Answer 3

calabrese marinated chicken breast breaded and fried on a buttered and toasted semolina bun with shredded lettuce, tomato, and red onion, mozzarella, and calabrese sauce. served with french fries topped with parmesan and parsley, and a side of coleslaw. also available grilled

Question 4

cheeseburger

Answer 4

Fresh ground black angus beef patty seasoned with grill seasoning and cooked to temperature. served on a buttered and toasted sesame bun with shallot mayonnaise, shredded lettuce, housemade pickles, tomato, and sharp cheddar. served with french fries topped with parmesan and parsley. a side of coleslaw

Question 5

Veggie Burger

Answer 5

Veggie and black bean burger on a whole wheat bun with shredded lettuce, tomato, red onions, calabrese sauce, sliced avocado and goat cheese crumbles. served with a side of housemade pickles, and a salad of organic mixed greens tossed with white balsamic vinaigrette

Question 6

Proscuitto caprese

Answer 6

Parmesan crusted baguette layered with pesto-caesar dressing, arugula, roma tomato, balsamic glaze, fresh mozzarella, oregano, and proscuitto. served with pasta salad and a grape cluster

Question 7

open faced grilled salmon sandwich

Answer 7

grilled salmon fillet (rubbed with garlic, cayenne, thyme, oregano, parsley, and olive oil) served on russell bread brushed with garlic olive oil with a vegetable mascarpone spread, cucumber-lemon yogurt, layered with fresh cucumber slices. garnished with drops of the cucumber lemon yogurt sauce. served with 2 fruit kebobs, coleslaw, and a lemon wedge

Question 8

Prime rib dip

Answer 8

thinly sliced prime rib of beef on a buttered and toasted pretzel roll with sliced provolone. served with a side of horseradish sauce and au jus. served with french fries topped with parmesan and parsley and a side of coleslaw