Sangiovese Winery Flashcards
(8 cards)
1
Q
Sangiovese Skins/Disease Sensitivity
A
Thin Skins
Susceptible to botrytis and esca
Sorting adds to cost
2
Q
Sangiovese Unique Skin Aromas
A
Cherry
Plum
Herbal
Cold soak and/or post fermentation maceration for increased flavor intensity
3
Q
Sangiovese Aromatic
A
Somewhat
Moderate to warm fermentations temps
4
Q
Sangiovese Reductive or Oxidative
A
Reductive
Can handle oak
5
Q
Sangiovese Skins/Pigmentation
A
Thin skins
Pale to medium color in the glass
6
Q
Sangiovese Sugar Levels/Potential ABV
A
Can accumulate high sugar levels
Requires balance in dry wines
7
Q
Sangiovese Tannin levels
A
High
Can be single varietal or blended
8
Q
Sangiovese Affinity for Oak
A
Yes
High quality examples see oak
Often restrained new oak