Sangiovese Winery Flashcards

(8 cards)

1
Q

Sangiovese Skins/Disease Sensitivity

A

Thin Skins
Susceptible to botrytis and esca
Sorting adds to cost

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2
Q

Sangiovese Unique Skin Aromas

A

Cherry
Plum
Herbal
Cold soak and/or post fermentation maceration for increased flavor intensity

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3
Q

Sangiovese Aromatic

A

Somewhat
Moderate to warm fermentations temps

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4
Q

Sangiovese Reductive or Oxidative

A

Reductive
Can handle oak

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5
Q

Sangiovese Skins/Pigmentation

A

Thin skins
Pale to medium color in the glass

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6
Q

Sangiovese Sugar Levels/Potential ABV

A

Can accumulate high sugar levels
Requires balance in dry wines

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7
Q

Sangiovese Tannin levels

A

High
Can be single varietal or blended

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8
Q

Sangiovese Affinity for Oak

A

Yes
High quality examples see oak
Often restrained new oak

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