Flashcards in Sarah's Mock Exam Deck (50)
What's in a Martinez?
Old Tom Gin
If an Armagnac carries a vintage date, what does that date indicate?
The year of distillation
Where is Fernet-Branca made?
Where is Reisetbauer Eau de Vie from?
What's in a Champagne Cocktail?
Ango-soaked sugar cube, champagne, lemon twist (discarded)
What makes a drink a fizz?
It's a sour variation, citrus & carbonated water.
In Grappa production, what does stravecchia mean?
Aged in Oak
Which came first, Genever or London Dry?
What are the aging requirements of Anejo Tequila?
1-3 years in barrel
Difference between daq and Hemingway?
Maraschino, 1/2 grapefruit 1/2 lime
What are the 3 distilleries operating in Campbeltown today?
Glengyle, Glen Scotia and Springbank
What VDL is fortified with Armagnac?
Floc de Gascogne
According to the Lincoln County Process, Tennessee Whiskey must be filtered through ________
Where is Dolin Blanc from?
Chambery, Savoie, France
What's the base spirit of a Kamakaze?
What are the 4 DOs for distilled spirits in Mexico?
Mezcal, Tequila, Bacanora, Sotol
If you see the term "Mixto" on a tequila bottle, what does it indicate?
NOT 100% Blue Agave
What is Drambuie?
Scotch-based liqueur flavored with Heather Honey
As of 2018 "XO" will indicate __ of aging, as opposed to the previous _____ minimum requirement
10 years; 6 years
What's in a Pisco Sour?
2oz Pisco, 1oz lime/lemon, 3/4oz simple, 1 egg white, 1 dash ango
Which Mezcal variety is used for 90% of production?
What's the main difference between Cognac and Armagnac?
Cognac uses pot still, Armagnac Continuous
What's Romania's coolest region? What style is made here?
Tarnave DOC in Transylvania; High-acid whites from Feteasca grapes and Traminer rose.
Which variety was most widely planted in Ontario in the 1970s?
Max. allowed Pinot Bianco in Franciacorta DOC?
What zone surrounds Melbourne and what varietal is most popular?
Port Philip, Pinot Noir and Chardonnay
What are the 3 sub-regions of Aconcagua?
Casablanca, San Antonio, Aconcagua Valley
Gevrey-Chambertin Grands Crus:
Chambertin Clos de Beze
What is the name of the barrel used in Chablis? Capacity?