SAS#3

Question 1

Are organic compounds composed of carbon hydrogen and oxygen

Answer 1

CARBOHYDRATES

Question 2

Carbohydrates are organic compounds composed of

Answer 2

CARBON
HYDROGEN
OXYGEN

Question 3

Usually occur in a ratio of 2:1 as in H2O

Answer 3

HYDROGEN AND OXYGEN

Question 4

The dietary carbohydrates includes the

Answer 4

SUGARS
STARCH
FIBER

Question 5

Chemist Describe the sugars as

Answer 5

MONOSACCHARIDES
DISACCHARIDES
POLYSACCHARIDES

Question 6

Single sugars

Answer 6

MONOSACCHARIDES

Question 7

Double sugars

Answer 7

DISACCHARIDES

Question 8

Compounds composed of chains of monosaccharide units

Answer 8

POLYSACCHARIDES

Question 9

Starch and fiber are

Answer 9

POLYSACCHARIDES

Question 10

All of these carbohydrates are composed of the

Answer 10

SINGLE SUGAR GLUCOSE

Question 11

Three monosaccharides are important in nutrition

Answer 11

GLUCOSE
FRUCTOSE
GALACTOSE

Question 12

The most cells depend on ______for their fuel to some extent, and the cells of the brain and the rest of the nervous system depend almost exclusively on ______for their energy

Answer 12

GLUCOSE

Question 13

The function of optimally, the body must maintain _______ within limits that allow the cells to nourish themselves

Answer 13

GLUCOSE

Question 14

Sweetest of the sugars

Answer 14

FRUCTOSE

Question 15

Are the most common monosaccharides in nature

Answer 15

GLUCOSE AND FRUCTOSE

Question 16

The third single sugar
Mostly as part of lactose
During digestion, _______is freed as a single sugar

Answer 16

GALACTOSE

Question 17

Fructose occurs naturally in

Answer 17

FRUITS
HONEY
AS PART OF TABLE SUGAR

Question 18

Pairs of single sugars are linked together

Answer 18

DISACCHARIDES

Question 19

Three disaccharides are important in nutrition

Answer 19

MALTOSE
SUCROSE
LACTOSE

Question 20

Is the most familiar of the 3 disaccharides and is what people mean when they speak of sugar

Answer 20

SUCROSE

Question 21

Table or white sugar, what is that

Answer 21

SUCROSE

Question 22

this sugar is usually obtained by refining to choose from sugar beets or sugarcane to provide the brown white and powdered sugar sa bailable in the supermarket but it occurs naturally and many fruits and vegetables

Answer 22

SUCROSE

Question 23

When a person eats a food containing sucrose, enzymes in the digestive tract split the sucrose into its

Answer 23

GLUCOSE AND FRUCTOSE components

Question 24

Is the principal carbohydrate of milk

Answer 24

LACTOSE

Question 25

Most human infants are born with digestive enzymes necessary to split lactose into its two monosaccharides part

Answer 25

GLUCOSE AND GALACTOSE

Question 26

Is the third disaccharide

Answer 26

MALTOSE

Question 27

Is a plant sugar that consists of two glucose units Is produced whenever a starch breaks down - as happens in plant when they break down there is stored starch for energy and start to sprout and in human beings during carbohydrate digestion

Answer 27

MALTOSE

Question 28

Are composed almost entirely of glucose

Answer 28

POLYSACCHARIDES

Question 29

Three types of polysaccharides are important in nutrition

Answer 29

GLYCOGEN STARCH FIBERS

Question 30

Glycogen is found in

Answer 30

MEATS ONLY

Question 31

The human body stores much of its glucose as glycogen in the

Answer 31

LIVER AND MUSCLES

Question 32

Molecules are made of chains of glucose that are more highly branched than those of starch molecules

Answer 32

GLYCOGEN

Question 33

Is a long straight or branched chain of hundreds or thousands of glucose units linked together

Answer 33

STARCH

Question 34

When a person eats the plant, the body is splits the starch into

Answer 34

GLUCOSE UNITS

Question 35

Are the structural parts of plants and thus are found in all plant derived foods - vegetables fruits whole grains and legumes

Answer 35

DIETARY FIBERS

Question 36

Most dietary fibers are

Answer 36

POLYSACCHARIDES

Question 37

If blood glucose falls below normal a person may become

Answer 37

DIZZY AND WEAK

Question 38

If blood glucose rises substantially above normal the person may become

Answer 38

FATIGUE

Question 39

A disorder characterized by elevated blood glucose

Answer 39

DIABETES

Question 40

Blood glucose homeostasis is regulated primarily by two hormones

Answer 40

INSULIN GLUCAGON

Question 41

Which moves glucose from the blood into the cells

Answer 41

INSULIN

Question 42

Which brings glucose out of a storage when blood glucose falls (as occurs between meals)

Answer 42

GLUCAGON

Question 43

Facilitating blood glucose uptake by the

Answer 43

MUSCLES AND ADIPOSE TISSUE

Question 44

Stimulating glycogen synthesis in the

Answer 44

LIVER

Question 45

a hormone that is secreted by special cells in the pancreas in response to low blood glucose concentration and that elicits release of glucose from storage

Answer 45

GLUCAGON

Question 46

Is a member of the class of compounds called lipids

Answer 46

FAT