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WSET3 SAT Values and descriptors > SAT > Flashcards

SAT Flashcards

1
Q

Clarity 2

A

Clear
Hazy

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2
Q

Color Intensity

A

Pale
Medium
Deep

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3
Q

White Color

A

Lemon green
Lemon
Gold
Amber
Brown

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4
Q

Color Rosé

A

Pink
Salmon
Orange

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5
Q

Color Red

A

Purple
Ruby
Garnet
Tawny
Brown

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6
Q

Appearance other observations

A

legs/tears
deposit
pétillance
bubbles

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7
Q

Nose condition

A

Clean
Unclean / Faulty

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8
Q

Wine faults and smell 7

A

Cork TCA - wet paper cardboard
Oxidation - madeira flat stale
Brettanomyces - farm, band aid, horse
Heat/storage damage - Flat and stale
Volatile acidity - vinegar
Reduction - rubber, sweet corn, cooked egg
SO2 - rotten egg, burnt matches

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9
Q

Aroma Intensity

A

Light
Medium -
Medium
Medium +
Pronounced

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10
Q

Development

A

Youthful
Developing
Fully developed
Tired/ past its best

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11
Q

Sweetness

A

Dry
Off dry
Medium dry
Medium sweet
Sweet
Lucious

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12
Q

Acidity

A

Low
Medium -
Medium
Medium +
High

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13
Q

Alcohol

A

Low
Medium
High

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14
Q

Tannin

A

Low
Medium -
Medium
Medium +
High

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15
Q

Body

A

Light
Medium -
Medium
Medium +
Full

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16
Q

Mousse

A

Delicate
Creamy
Aggressive

17
Q

Flavor intensity

A

Light
Medium -
Medium
Medium +
Pronounced

18
Q

Finish

A

Short
Medium -
Medium
Medium +
Long

19
Q

Quality level

A

Faulty
Poor
Acceptable
Good
Very good
Outstanding

20
Q

Readiness for drinking / aging potential

A

Too young
Can drink now, but has potential for aging
Drink now: not suitable for aging or further aging
Too old

21
Q

Appearance

A

Clarity
Intensity
Color
Other observations

22
Q

Nose

A

Condition
Intensity
Aroma chracteristics
Development

23
Q

Palate

A

Sweetness
Acidity
Tannin
Alcohol
Body
Mousse
Flavor Intensity
Flavor characteristics
Finish

24
Q

Conclusions

A

Quality level
BLIC
Leve of readiness for drinking / ageing

25
Q

SAT Full Format

A

Clarity
Intensity
Color
Other considerations
Condition
Intensity
Aroma characteristics
Development
Sweetness
Acidity
Tannin
Mousse
Alcohol
Body
Intensity of flavor
Flavor characteristics
Length
Quality
BLIC
Age-ability

WSET3 SAT Values and descriptors (2 decks)

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