sauces Flashcards
(23 cards)
Mirapoix
Mirapoix, A finely chopped mixture of onion, celery, and carrot. Also known as the Holy Trinity.
Cajun Trinity differs by using 2 parts onion, 1 part celery and 1 part carrot.
Fond du Veau
Fond Du Veau, Veal bone base sauce made with red wine and mirapoix
Mornay
Traditionally a
Mornay Sauce is a creamy white sauce with grated cheese added. The foundation of Mornay sauce is a béchamel, which is a classic white sauce made by melting butter, whisking in flour to form a roux, then gradually adding milk while whisking.
Our sauce does not have a roux. It is GLUTEN FREE!!!!!
Marinara
Marinara Sauce, A tomato sauce usually made with tomatoes, garlic, herbs, and onions
Remoulade
Remoulade, The sauce is made from mayonnaise with vinegar, mustard, shallots, capers, chopped pickles, and/or fresh herbs
Roasted Garlic Aioli
Roasted Garlic Aioli, Aioli sauce is primarily made from roasted garlic, olive oil, and salt
Scampi
Scampi, Butter based sauce with garlic, white wine, lemon juice, and herb such as parsley.
Vera Cruz
Vera Cruz, sauce made of onion, tomatoes, garlic, chiles, olives, and capers.
Pesto
A sauce of crushed basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil, typically served with pasta.
Alfredo
Alfredo sauce is a rich, creamy pasta sauce primarily made with butter, Parmesan cheese, and often cream.
Sweet Chili Sauce
Ketchup, horseradish, ancho pepper, guajido pepper, and molasses
House Lemon Piccata
White wine, chicken broth, capers, peppercorn, shallots, and lemon
Madeira Sauce
Mushroom, shallots, garlic, beef stock, Madeira Wine, tomato paste, thyme, butter
Pesto Alfredo
A Sauce combining the two different sauces of Pesto and Alfredo
Demi Glace
Demi glace sauce is a rich, velvety brown sauce that is used as a base in many classic French dishes. It is made by simmering a mixture of brown stock, which is typically beef or veal stock, with a brown roux and a variety of flavoring ingredients. The sauce is then strained to remove any solid particles, resulting in a smooth and flavorful sauce.
Cabernet Demi Glace
A sauce combining cabernet red wine reduction and demi glace.
Chipotle Cream Sauce
Blend of black beans, corn, red onions, jalapeno and cilantro with heavy cream added.
Rich Creole Pasta
Blend of tomatoes, red pepper, celery, andouille sausage, bacon, tabasco, and sriracha.
Hollandaise Sauce
Hollandaise is a rich sauce made primarily from butter, egg yolks, and lemon juice, salt, and cayenne.
Ranchero Sauce
Ancho pepper, yellow onion, red bell pepper, garlic, VG juice and the following spices: cilantro, cumin, cayenne, and papricka.
Apricot Horseradish Glaze
Apricot, horseradish, and worchestershire sauce
Creole Butter
White wine, creole mustard, shallots, peppercorn and heavy cream.
Creamy Tomatillo Jalapeno sauce
Similar to a Ranch with Tomatillo and jalapenos
