Sauces

Question 1

Campagnolo sauce (camp)

Answer 1

Pomodoro sauce with fennel sausage, yellow onions garlic red bell peppers and white wine

Question 2

Picchi pacchiu (picchi pacchiu)

Answer 2

Fresh crushed tomatoes garlic extra-virgin olive oil and fresh basil

Question 3

Alfredo (Alfredo)

Answer 3

Butter Romano cheese and heavy cream

Question 4

Pomodoro (Pomodoro)

Answer 4

Tomato sauce garlic bread onions extra virgin olive oil and basil

Question 5

Marinara (marinara)

Answer 5

Spicy tomato sauce season with extra garlic crushed red pepper scallions and anchovies

Question 6

Pesto (pesto)

Answer 6

Our pesto sauce is a fine blend of fresh basil garlic olive oil walnuts pinenuts parsley and Romano cheese

Question 7

Port wine fig sauce (fig)

Answer 7

Port wine with diced granny Smith apple figs Veal stock onions in butter

Question 8

Tomato cream (sugo rosa)

Answer 8

A combination of heavy cream and Pomodoro sauce. Also know as Sugo Rosa sauce.

Question 9

Lemon butter (Len butter)

Answer 9

White wine lemon juice garlic yellow onions butter white pepper and salt

Question 10

Ricardo (Ricardo)

Answer 10

Lemon butter, pepperoncini Red bell peppers oregano parsley and crushed red pepper.

Question 11

Marsala (marsala)

Answer 11

Marsala wine butter yellow onions black pepper and salt

Question 12

Amatricianna (amatricianna)

Answer 12

Fresh tomatoes butter pancetta yellow onions in crushed red pepper

Question 13

Chianti Demi sauce (chianti)

Answer 13

Chianti wine based suave with butter yellow onions garlic veal stock and Rosemary.

Question 14

Nocciola sauce (Nocciola)

Answer 14

Lemon butter with basil and Roma tomatoes

Question 15

Bolognese (meat sauce)

Answer 15

Beef pork celery carrots garlic red wine and pomodoro sauce, also know as meat sauce.