Sauces Flashcards
Creating a flavor profile (32 cards)
Smokey and lightly sweetened red traditional sauce with high heat 🔥🔥🔥.
New Mexico Red Sauce
Traditional chunky green sauce high heat with tangy finish* onions are 🔥🔥
Salsa Verde
Velvety mild sour cream sauce
Salsa Blanca
Mild hearty chilli meat sauce with ground beef
Salsa Carne
Creamy and savory hatch Chile base with medium heat 🔥🔥
Creamy hatch chili sauce
Elevated cheese infused tequila sauce with light heat 🔥
Agave queso sauce
Yummy traditional cheese blendd with TOP 🔥
Chile con queso
Used as a cooking based for other items
Ranchero Sauce
Frothy garlic butter touch of wine “highly addictive”
Mexican Butter
Sauteed onions and peppers used mainly in quesadillas.
Vegetable Mix
Mix of onion and pepper al dente for all fajita entrees
Monterrey Vegetables
Light mango, Jamaica, and cucumber slaw paired with julienne veggies
Mango jicama slaw
Standard meat option with TOP reserves for tacos and enchiladas
Picadillo (ground beef)
Standard meat option with TOP reserved for tacos and enchilada
Sauteed Chicken Mix
Made fresh in our kitchen throughout the day two sizes sm and lg
Guacamole
Made fresh in our kitchen with throughout the day diced salsa with TOP
Pico de gallo
In-house shredded cheddar and monterrey cheese
Nacho Cheese
In-house shredded cheddar and american cheese
Yellow Cheese
In-house shredded Monterey Cheese
White Cheese
Traditional dry Mexican crumbling cheese
Mexican Cotija Cheese
Traditional moist mexican crumbling cheese
Queso fresco cheese
Pineapple and grapes
Seasonal fruit
Cool ranch with smokey undertones and medium heat 🔥🔥🔥. Made in house with buttermilk.
3 pepper ranch dressing
In house made with buttermilk
Ranch Dressing
