Sauces

Question 1

Hummus

Answer 1

Chickpea puree, tahini, olive oil, cumin, lemon juice, cayenne pepper, S&P to taste.

Question 2

Pimento Cheese

Answer 2

Grated sharp cheddar, diced jalapenos, roasted red peppers, mayo, Tabasco.

Question 3

Taziki’s Sauce

Answer 3

Grated cucumbers, plain low-fat yogurt, sour cream, dill, lemon juice, and garlic.

Question 4

Basil Pesto

Answer 4

Puree of fresh basil, spinach, garlic, lemon juice, parmesan cheese, pecans, olive oil, S&P to taste.

Question 5

Greek Dressing

Answer 5

Olive oil, apple cider vinegar, S&P, sugar, oregano, thyme, garlic, lemon juice, feta, water, and Kalamata olives.

Question 6

Pesto Aioli

Answer 6

Mayo tossed with Basil Pesto.

Question 7

Skordalia Sauce

Answer 7

Purre of pita bread, water, roasted garlic, olive oil, white wine vinegar, S&P to taste.

Question 8

Salsa

Answer 8

Crushed and diced tomatoes, garlic, white wine vinegar, salt, jalapeno, chili powder, red onions, cilantro.

Question 9

Tartar Sauce

Answer 9

Dill relish, mayonnaise, shallots, a touch of Tabasco, lemon juice, dill, capers.

Question 10

Tomato Chutney Aioli

Answer 10

Mayo w/ Alicia’s tomato chutney, Dijon mustard, sugar, S&P, lemon juice.

Question 11

Horseradish Sauce

Answer 11

Fresh horseradish, Worcestershire, cayenne pepper, Dijon mustard, mayonnaise, S&P.

Question 12

Balsamic Vinaigrette

Answer 12

Balsamic vinegar, olive oil, sugar, shallots, thyme, Dijon mustard, S&P.

Question 13

Dolmades

Answer 13

Grape leaves stuffed with seasoned rice (seasoned with grilled red onions, cumin, turmeric, dill, lemon juice, cayenne pepper, S&P, and parsley.)

Question 14

Chicken Salad

Answer 14

White meat chicken, celery, Dijon mustard, lemon juice, pepper, grilled red onions. and mayonnaise.