Sauces And Garnishes

Question 0

Sweet and Sour Cabbage

Answer 0

Bacon fat, red cabbage, red wine vinegar

• fried green tomatoes

Question 1

Shoepeg Corn Sauce

Answer 1

Shoepeg corn milk (small white corn)
Butter, Bacon fat, Onion, Sugar, flour and Tabasco

• fried green tomatoes

Question 2

Demi Glacé

Answer 2

French, rich brown sauce made with veal stock

• pan seared jumbo sea scallops

Question 3

Green Tomato Chow Chow

Answer 3

Green tomato, red bell pepper, red onion, jalapeño, white vinegar, sugar

• Blackened Oysters

Question 4

Pear Apricot Chutney

Answer 4

Bosc pears, red bell pepper, dried apricots, white vinegar, sugar

• Blackened Oysters

Question 5

Watermelon Compote

Answer 5

Green pepper, red onion, watermelon, parsley, vinegar, sugar

• Blackened Oysters

Question 6

Creole Mustard Remoulade

Answer 6

Anchovies, capers, creole mustard, garlic, scallions, lemon, Dijon, mayo

• pan seared jumbo lump crab cake

Question 7

Salsa Verde

Answer 7

Green tomato, cilantro, jalapeño, garlic, lime, shallots

• Macaroni and cheese poppers

Question 8

Red Pepper Coulis

Answer 8

Charred red pepper, ketchup, chili sauce, Dijon

• mac and cheese poppers

Question 9

Jalapeño Aioli

Answer 9

EVO, jalapeño, garlic, parsley, cilantro

• crispy fried calamari

Question 10

Grit cake

Answer 10

Tillmock cheddar grits chilled
Cut into a triangle
Coated in seasoned flour
Flash fried

• sautéed shrimp with country ham gravy

Question 11

Portabella Marinade

Answer 11

Balsamic, salad oil, basil, thyme, oregano

• Grilled Portabella

Question 12

Sweetened Soy Reduction

Answer 12

Soy, brown sugar, orange (juice?)

• southern sushi

Question 13

Cucumber Slaw

Answer 13

Cucumbers, carrots, peppers, rice wine vinegar, sugar

• southern sushi

Question 14

Wasabi Aioloi

Answer 14

Wasabi powder, mayo

• southern sushi

Question 15

Honey mustard

Answer 15

Yellow mustard, Dijon, honey

• artichoke fritters

Question 16

Bread and Butter Pickles

Answer 16

Cucumbers soaked in onions, peppers, sugar, and vinegar

• pulled chicken sliders

Question 17

Bordelaise

Answer 17

Beef, onions, garlic, carrots, thyme, peppercorns, red wine, veal stock, port, flour, sherry

Question 18

Pimento Cheese

Answer 18

Tillmock cheddar, mayo, pimentos, scallions, jalapeños

Question 19

Caesar Dressing

Answer 19

Anchovies, garlic, olive oil, egg, lemon, parmesan, tabasco, worcesteshire, dijon