Sauces and Salad Dressings

Question 1

Hollandaise

Answer 1

Clarified butter, pasteurized egg yolks, cholula, cayenne, lemon juice.

Question 2

Bearnaise

Answer 2

Hollandaise sauce, tarragon, white wine vinegar.

Question 3

Cocktail Sauce

Answer 3

Chili sauce, atomic horseradish, worcestershire, lemon juice.

Question 4

Louie Sauce

Answer 4

Mayo, chili sauce, atomic horseradish, lemon juice, capers, tabasco.

Question 5

Remoulade Sauce

Answer 5

Mayo, dijon mustard, worcestershire, tabasco, capers, shallots, salt, pepper.

Question 6

Chili Aioli

Answer 6

Chili paste, sweet Thai chili, lemon juice, white vinegar, mayo.

Question 7

Creamy Mustard

Answer 7

Mayo, Coleman’s dry mustard, worcestershire, A-1 steak sauce, buttermilk.

Question 8

Creamed Horseradish Sauce

Answer 8

Atomic horseradish, sour cream, worcestershire, salt.

Question 9

Homemade Tomato Sauce

Answer 9

San Marzano tomatoes, pork bones, garlic, parsley, basil, salt, pepper.

Question 10

Alfredo Sauce

Answer 10

Egg yolks, cream, parmesan, romano, salt, pepper.

Question 11

Lemon Butter Sauce

Answer 11

Lemon juice, garlic, butter, shallots, white wine.

Question 12

Red Wine Vinaigrette

Answer 12

Red wine vinegar, EVOO, garlic, dijon mustard, salt, pepper.

Question 13

White Balsamic Vinaigrette

Answer 13

White balsamic vinegar, EVOO, shallots, basil, salt.

Question 14

Caesar Dressing

Answer 14

EVOO, capers, garlic, anchovies, red wine vinegar, mayo, dijon mustard, parmesan, romano, salt, pepper.

Question 15

Bleu Cheese Dressing

Answer 15

Mayo, blue cheese, half and half.

Question 16

Ranch Dressing

Answer 16

Hidden Valley Ranch mix.

Question 17

Buttermilk Dressing

Answer 17

Buttermilk, mayo, bacon, tomato jam, shallots, garlic, dill, tarragon, chives, basil, seal salt, black pepper.

Question 18

Thousand Island Dressing

Answer 18

Ketchup, mayo, pickle relish.

Question 19

Prosecco Vinaigrette

Answer 19

Champagne vinegar, EVOO, garlic, shallots, basil, thyme.

Question 20

Prosecco Fig Vinaigrette

Answer 20

Prosecco vinaigrette, fig preserves.

Question 21

Champagne Mignonette

Answer 21

Champagne vinegar, shallots, salt, black pepper, sugar.

Question 22

Sriracha Mayo

Answer 22

Sriracha, mayo, horseradish, lemon juice.

Question 23

Thai Chili Sauce

Answer 23

Thai chili, honey.

Question 24

Black Truffle Green Peppercorn Sauce

Answer 24

Demi-glace based green pepper sauce, house truffle butter.

Question 25

House Steak Sauce

Answer 25

Tomato puree, apple cider, honey, atomic horseradish, tabasco, worcestershire, herbs, seasonings.

Question 26

Truffle Butter

Answer 26

Butter, herbs, salt, pepper, truffle slices, truffle oil.

Question 27

Clamato

Answer 27

Lime juice, clamato, soy.

Question 28

Pesto Herb Puree

Answer 28

EVOO, basil, garlic, Italian parsley, white pepper, sea salt, cheese mix.

Question 29

Sautéed Bleu Cheese Sauce

Answer 29

3oz melted Maytag Blue cheese.

Question 30

Cucumber Mignonette

Answer 30

English cucumber, rice vinegar, sake, shallots, dill, kosher salt, pepper.