Savoie

Question 1

savoie climate?

Answer 1

continental

Question 2

what two lakes moderate the savoie?

Answer 2

• lake bourget

- lake geneva = lak lemon - europes largest fresh body of water

Question 3

what river runs through the savoie

Answer 3

rhone river

Question 4

what is the most common grape in the savoie

Answer 4

jacquere

Question 5

main white grapes in savoie

Answer 5

• chard
• altesse
• bergeron

Question 6

main red grapes in savoie

Answer 6

• gamay
• monduese
• pinot noir

Question 7

when was cremant de savoie established?

Answer 7

2015

Question 8

what are the cru of the savoie

Answer 8

• crepy
• marignan
• ripaille
• marin
• ayze
• jongieux
• chataugne
• apremont/abymes
• st jeoire prieure
• chignin
• chignin bergeron
• montmelian
• arbin
• cruet
• st jean de la porte

Question 9

chignin-bergeron encepagement

Answer 9

100% bergeron

10% abv

Question 10

crepy, marignan, ripaille encepagement

Answer 10

min 80% chassalas

9.5% abv

Question 11

marignan encepagement

Answer 11

min 80% chassalas

9.5% abv

Question 12

ayze encepagement

Answer 12

white/mousseau/petillant
min 50% grignet
w/max 30% altesse + rousette de ayze
9.5% abv still white
9% abv sparkling base

Question 13

jongieux and chataugne encepagement

Answer 13

white
- min 80% jacquere
- 9.5%
red 
- min 80% combined pn, gamay, and or mondeuse
- 10%

Question 14

abymes and apremont encepagement

Answer 14

abymes
- min 80% jacquere
w/max 10% verdesse and or bergeron

apremont

• min 80% jacquere
• min 9% abv

Question 15

saint-jeoire-prieure encepagement

Answer 15

min 80% jacquere

min 9% abv

Question 16

chignin and chignin-bergeron encepagement

Answer 16

chignin
white
- min 80% jacquere
- min 9% abv
red 
- min 80% combined pn, gamay and or mondeuse
min 10% abv

chignin-bergeron

• 100% roussanne
• 10% abv

Question 17

arbin encepagement

Answer 17

100% mondeuse

min 9.5%

Question 18

montmelian, cruet, st jean de la porte encepagement

Answer 18

min 80% jacquere

9% abv

Question 19

what savoie cru are by lake lemon

Answer 19

• crepy
• marignan
• ripaille
• marin

Question 20

what savoie cru are by lake bourget

Answer 20

• jongieux

- chataugne

Question 21

highest abv white cru and lowest abv red cru in the savoie

Answer 21

white
- bergeron
- min 10% 
red
- arbin
- min 9%

Question 22

savoie cru closest to geneva?

Answer 22

crepy

Question 23

savoie cru closest to chambery

Answer 23

saint-jeoire-prieure

Question 24

savoie cru closest to the rhone river

Answer 24

chautagne

Question 25

rousette de savoie encepagement

Answer 25

- 100% rousette aka altesse - min 10% 10.5% w/subzone 4 subzones - fragny - marestel - monterminod - monthoux

Question 26

what are the department in the savoie

Answer 26

- ain - isere - savoie - haut-savoie

Question 27

where does seyssel sit?

Answer 27

in the middle of fragny (rousette de savoie) and chataugne (savoie cru)

Question 28

what are the communes of production of seyssel?

Answer 28

- corbonod | - seyssel

Question 29

seyssel encepagement

Answer 29

``` vin tranquile blanc - 100% altesse - 10% abv - sec and demi-sec vin tranquile molette - 100% molette - 9.5% abv vin mousseau blanc - min 10% altesse w/chassalas and molette - 9% base ```

Question 30

seyssel rs rules

Answer 30

``` 4 g/l - blanc - molette 15 g/l - demi-sec ```

Question 31

bugey communes

Answer 31

- cerdon - montagieux - manicle (belley?)

Question 32

bugey blanc encepagement

Answer 32

- min 70% chardonnay | w/altesse, aligote, mondeuse blanc, pinot gris, jacquere

Question 33

bugey rose encepagement

Answer 33

- min 70% pn and gamay | w/pinot gris, poulsard, mondeuse

Question 34

bugey red encepagement

Answer 34

- pn, mondeuse, gamay | - may be labeled by variety

Question 35

bugey vin mousseau/petillant encepagement

Answer 35

white - min 70% chardonnay, molette, jacquere rose - min 70% gamay, pn min 9% base

Question 36

bugey manicle encepagement

Answer 36

white - 100% chard red - 100% pn min 10% abv for both

Question 37

bugey montagieux encepagement

Answer 37

``` - X white/rose red - 100% mondeuse - 9.5% abv sparkling white - min 70% combined mondeuse, chardonnay, altesse ```

Question 38

bugey cerdon encepagement

Answer 38

- method ancestral - mousseau rose - gamay and poulsard - aged on lees for min 2months - min 3 atmospheres of pressure - min 40 g/l rs - tirage and dosage are prohibited

Question 39

bugey assemblage

Answer 39

must be single variety

Question 40

bugey cerdon assemblage

Answer 40

may not be all poulsard

Question 41

min abv for bugey stuffs

Answer 41

- white/rose 9.5% - red mondeuse 9% - red gamay/pn 9.5% - bugey manicle 10% white and red - bugey montagieux red 9.5% - bugey cerdon 8.5%

Question 42

bugey mousseux/petillant vs bugey manicle aging

Answer 42

bugey 9m on lees manicle 1yr on lees

Question 43

when was bugey given aoc?

Answer 43

2009

Question 44

rousette de bugey subzones

Answer 44

- montagieux - vireau-le-grande (belley?)

Question 45

rousette de bugey encepagement

Answer 45

altesse aka rousette min 9.5% abv 10% with subzone

Question 46

cremant de savoie info

Answer 46

``` 2015 established white only - min 40% jacquere - additional 20% jacquere or altesse must be added - max 20% red ```