School Nutrition Flashcards

1
Q

key programs

A

school milk project
breakfast feeding program
TB control/prvtn program

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2
Q

2 gen principles of SHP

A
  1. based on clearly stated goals

2. joint responsibility of home school and community

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3
Q

gen objective of SHP

A

contribute to devlt of child .. positive relationship.. thru PPM (promotion, pretection and maintenance) of health and nutritl well being

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4
Q

2 specific objectives of SHP

A
  1. control and prevent incidence of communicable dses

2. upgrade competencies of school staff

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5
Q

THOSE WHO DEVIATE FROM NORMAL (CLASSIFICATION)

A
  1. Mental - retarded
  2. physical - deaf
  3. emotional - delinquents
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6
Q

2/4 components of SHP

A
  1. health and nutrition

2. safety and first aid

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7
Q

type of community health nursing that focuses on the promotion of health and wellness of the pupils

A

school nursing

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8
Q

project aied to examine all preschoolers in public schools…

A

expanded universal medical/dental check up program

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9
Q

exmaple of dental service

A

SFMP sodium fluoride mouth rinsing programm

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10
Q

4 basic dental concepts in the elem curriculum

A

(B)LURP!!!

  1. limit snacking sweet sticky food
  2. use toothpast iwth fluoride
  3. proper toothbrushing
  4. regular visit to dentist
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11
Q

practical and massive info dissemination campaign on AIDS

A

school based AIDS education program

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12
Q

mostly comrpising the objectives

A
  1. awarness
  2. behavior and habit
  3. training
  4. strengthen what we have already”
  5. research studies pa more!
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13
Q

to prepare school health personnel w skills to conduct psychosocial intervention activities

A

psychosocial intervention project

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14
Q

PSIP activities (4)

A

1.lecture discussion
2, small group discussion
3. demonstration
4. role play

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15
Q

center the governs use of medicinal plants

A

PITAHC

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16
Q

priotity group for SHP

A

elementary

17
Q

address short term hunger syndrome

A

school based feeding program

18
Q

condition experienced by children who dont eat breakfast

A

short term hunger

19
Q

recruitment of school health personnel attain what ratio

A

1 personnel/2000 pupils/teachers over 5 year period

20
Q

how many feeding days for SBFP?

A

120

21
Q

priority areas for SBFP?

A
  1. severely wasted (kinder, grade1-6)
  2. high prevalence of undernutrition
  3. capacity of schools to head this
  4. no beneficiaries of other feeding programs
22
Q

SBFP prioritize d/t?

A

high drop out rates

23
Q

2 types of canteen

A
  1. school managed

2. teachers coop managed

24
Q

basic componenets of a school canteen

A
  1. dining space
  2. service counter
  3. kitchen
25
Q

health messages presented in the classrom is relayed by the child to parent

A

tcp PROGRAM

26
Q

comprehensive program of physical activity and nutrition and health Ed

A

kineti-kids project

27
Q

project of PASOO

A

whizkids thru fitness

28
Q

improve retention rate of students

A

pep pasiglahin and estudyanteng pinoy program

29
Q

objective of PEP program

A

lower by 30% drop out rates

30
Q

self aided supplementary feeding endeavor

A

applied nutrition program

31
Q

selective production of food

A

food prouction program

32
Q

busog lusog talino program

A

11p/child per meal