Science Flashcards

(64 cards)

1
Q

Length

A

Standard unit = metre
instrument ruler

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2
Q

Volume

A

Amount of space it takes up
unit = metres cubed
instruments & methods - regular shape eg. cube is lengthXwidthXheight

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3
Q

Mass

A

The amount of matter in the object
standard unit kg
instrument = mass balance

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4
Q

Area

A

The amount of space enclosed within its boundary lines
standard unit metre squared
instrument = metre stick or trundle wheel

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5
Q

Rectangle formula

A

Length x width

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6
Q

Circle Formula

A

πr2 (Pi times the radius squared)

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7
Q

Triangle Formula

A

Half the base times the perpendicular height

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8
Q

Time

A

Unit = seconds
instrument = clocks
stopwatch or timer

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9
Q

Temperature

A

Unit = degrees Celsius
instrument = thermometer

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10
Q

Materials keywords

A

Solid, Liquid, Gas, Boiling Point, Melting Point, Freezing Point, Boiling, Melting, Condensation, Evaporation, Sublimation

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11
Q

Matter definition

A

Anything that occupies space and has mass

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12
Q

3 states of matter

A

Solid,
Liquid,
Gas

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13
Q

Matter is made of particles called?

A

Atoms

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14
Q

Particle Theory - Solids

A

Particles held together tightly don’t move,
Fixed pattern,
same shape,
tightly packed,
definite shape,
definite volume,
does not flow,
difficult to compress

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15
Q

Particle Theory - Liquid

A

No fixed pattern,
small spaces between them,
can slide over each other,
no definite shape,
definite volume,
difficult to compress,
flow easily

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16
Q

Particle Theory - Gas

A

Spreads out,
no pattern,
lots of space between,
no definite shape,
no definite volume,
easy to compress,
defuses to fill all available space

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17
Q

The Scientific Method

A

Find the question or problem,
Research information,
Hypothesis prediction,
Experiment to test the hypothesis,
Analise data,
Conclusion and communicate results

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18
Q

The individual parts of a cell are known as

A

Cell organelles

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19
Q

Structure of animal cells are

A

Cell membrane
Cytoplasm
Nucleus
Mitochondrion
Ribosome

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20
Q

Cell membrane

A

Allows substances in or out of the cell
Protects the cell
mostly made of fat
doesn’t allow everything through it
generally allows small substances through eg. water not large eg. protein

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21
Q

Cytoplasm

A

Watery fluid that organelles float in
mostly water with salts, glucose and other food materials in it

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22
Q

Nucleus

A

Contains genes that control the cell
Carries chromosomes which are made up of genes that control the working of the cell

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23
Q

Genes are made of

A

DNA

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24
Q

Mitochondrion

A

Where energy is released in respiration
“power-house of the cell”
where food reacts with oxygen to release energy
This process is called respiration

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25
Ribosome
where proteins are made eg. hormone insulin; enzyme amylase; collagen for the skin
26
Organelles only found in Plant Cells
Cell Wall Vacuole Chloroplast
27
Cell Wall
Support and protection cellulose - a very strong substance giving great support and protection - fibre in food is cellulose
28
vacuole
storage of food and water a space within the cytoplasm where the cell can store substances
29
Chloroplasts
Photosynthesis the organelles in plants that contain the green chemical called chlorophyll.
30
Chlorophyll
traps light energy to be used in photosynthesis
31
Photosynthesis is
the way green plants make their own food using light photo=light synthesis=combine
32
Why do we need a digestive system?
Each cell in our body needs food to carry out its functions This food is delivered by the bloodstream Food we eat is mostly in large particles These large particles need to be broken down to fit in blood and through cell membranes
33
a System is
a group of organs working together
34
Digest
to break down large food particles to smaller particles
35
Why do we need food?
Energy Growth Repair
36
Food is not used in the digestive system - it is used
in the cells
37
5 steps to provide nutrition for the body
Ingestion Digestion Absorption Assimilation Egestion
38
Ingestion
Taking in food - eating
39
Digestion
Breaking down the food
40
Absorption
The food passing into the blood system
41
Assimilation
The food being put to use by the cells eg. energy, growth, repair
42
Egestion
Passing any unabsorbed food out in the form of faeces (POO!)
43
Organs of the Digestive System
Mouth (with teeth) Oesophagus Stomach Small intestine Large intestine (colon) Salivary glands Liver Gall bladder Pancreas
44
Mouth (teeth)
Takes in food Crush food with teeth Amylase is added to food
45
Oesophagus
Carry food down to stomach
46
Stomach
Churn the food Add acid to food
47
Small intestine
Further digestion by enzymes Absorption of digested food into the blood
48
Large intestine (colon)
Water absorbed into the blood Waste left prepared for egestion
49
Salivary glands
Make saliva which contains the enzyme amylase to break starch down into smaller sugars
50
Liver
Produces liquid Bile which helps digest fat Regulates the amount of each food in the blood
51
Gall bladder
Stores Bile from the Liver until it is needed
52
Pancreas
Makes enzymes to break down food
53
Amylase
an enzyme that breaks starch down to a sugar, maltose
54
an Enzyme is
a chemical found in living organisms that speeds up chemical reactions
55
Peristalsis is
a muscular movement that only occurs in the muscles of the digestive system used to push the food along
56
Teeth carry out
mechanical digestion
57
Incisors
cut and slice food
58
Canines
grip and tear food
59
Premolars
chew and grind food
60
Molars
chew and grind food
61
Chemical breakdown of food in the digestive system is carried out by
enzymes
62
The enzyme itself is not used up in the reaction - for this reason, it is known as a
catalyst
63
any chemical reaction that takes place in a living organism is known as a
biochemical reaction
64
an enzyme that breaks the maltose into glucose is
maltase