Science Test 5

Question 1

Define Nutrient

Answer 1

Chemical in your food we need to survive

Question 2

What are carbohydrates?

Answer 2

They are sugars and starches

Question 3

How do cells use carbohydrates?

Answer 3

They use it for energy

Question 4

What are the characteristics of carbohydrates?

Answer 4

They are mostly elements, CHO, they are polar, and the ratio is 2:1 H:O

Question 5

Define/Identify Monosaccharides

Answer 5

They only have one ring

Question 6

What are examples of monosaccharides?

Answer 6

glucose and fructose

Question 7

Define/Identify Disaccharides

Answer 7

They have two rings

Question 8

What are some examples of disaccharides?

Answer 8

Sucrose and Lactose

Question 9

Define/Identify Polysaccharides

Answer 9

They have 10 or more rings

Question 10

What are some examples of polysaccharides?

Answer 10

starch and cellulose

Question 11

How do monosaccharides bond to form disaccharides and polysaccharides?

Answer 11

They remove water (H2O)

Question 12

What foods contain Carbohydrates?

Answer 12

Foods made from plants (Bread and Fruits) (BTW this is a matching question I believe)

Question 13

How do you test for sugars?

Answer 13

Use Benedict solution

Question 14

How do you test for starches?

Answer 14

Iodine

Question 15

What are lipids?

Answer 15

Fats, Oils, and Waxes

Question 16

How do cells use lipids?

Answer 16

energy storage, cushions organs, insolation.

Question 17

What are the characteristics of a lipid?

Answer 17

Made of elements, CHO, they are non-polar

Question 18

What makes up a fat molecule and how do they bond?

Answer 18

1 glycerol and 3 fatty acids/ Remove 3 water molecules

Question 19

What are characteristics of saturated fats?

Answer 19

Made from animals, and solid at room temperature, Called fats

Question 20

What are characteristics of unsaturated fats?

Answer 20

Made from plants, and liquid at room temperature, Called oils

Question 21

What leads to high blood cholesterol?

Answer 21

Saturated Fats

Question 22

What foods contain lipids?

Answer 22

Butter….

Question 23

How do you test for lipids?

Answer 23

Put the food on a piece of paper and see if itʻs transparent

Question 24

How do cells use protein?

Answer 24

To grow, Help your muscles, repair tissue

Question 25

What are characteristics of proteins?

Answer 25

elements, CHON enzymes, 3rd source of energy

Question 26

What makes up a protein molecule and how do they bond?

Answer 26

They are made of amino acids bonded together/ by removing H2O

Question 27

What determines a protein type?

Answer 27

The order of amino acids

Question 28

What foods contain protein?

Answer 28

Fish and animal products, peanuts, nuts, beans

Question 29

How do you test for proteins?

Answer 29

Biuret Solution

Question 30

Define Vitamins

Answer 30

Coenzymes and compounds made by living things

Question 31

What are Enzymes?

Answer 31

Catalysts

Question 32

What is the difference between fat soluble and water soluble vitamins?

Answer 32

Fat= Non-polar Water=Polar

Question 33

What is some examples of fat-soluble vitamins?

Answer 33

Vitamins A,D,E,K

Question 34

What is some examples of water-soluble vitamins?

Answer 34

Vitamins B and C

Question 35

Can fat soluble vitamins be stored in the body?

Answer 35

Yes (In Body Tissue)

Question 36

Can water soluble vitamins be stored in the body?

Answer 36

No (Cannot be stored because dissolves in water)

Question 37

Define Mineral

Answer 37

inorganic elements that you need

Question 38

What are some examples of minerals?

Answer 38

Calcium, Iron, ect

Question 39

What are the functions of water in the human body?

Answer 39

MOST CHEMICAL REACTION REQUIRE WATER!!!

Question 40

What percent of the human body is water?

Answer 40

70% for the test (More like 66%)

Question 41

Define Calorie

Answer 41

A unit of energy in food

Question 42

How do you calculate calories?

Answer 42

#of cal = #gallons (times) # degrees celsius

Question 43

What are the four basic food groups

Answer 43

Fruit Vegetable, Grain, Meat, Milk

Question 44

What are the main nutrients supplied in each of those four basic food groups.

Answer 44

???????? What is this???????