Science Test Review Flashcards
Revision (61 cards)
What is the basic unit of life in all living organisms?
Cell
What term describes the hierarchical organization of biological structures?
Biological hierarchy
Which level of the biological hierarchy is composed of groups of similar cells?
Tissue
What is the highest level of biological organization?
Biosphere
True or False: An organ is a structure made up of two or more types of tissues.
True
Fill in the blank: The __________ is the basic unit of heredity.
Gene
What type of stem cells can differentiate into any cell type in the body?
Pluripotent stem cells
What is the function of stem cells in multicellular organisms?
To develop into various cell types and repair tissues
Which type of stem cells are found in adult tissues?
Multipotent stem cells
What is the process by which stem cells become specialized cells?
Differentiation
True or False: All cells in a multicellular organism have the same DNA.
True
What is the primary function of the digestive system?
To break down food and absorb nutrients
What organ is primarily responsible for nutrient absorption?
Small intestine
Fill in the blank: The __________ is a muscular tube that connects the throat to the stomach.
Esophagus
What is the role of the liver in digestion?
To produce bile and process nutrients
Which organ is responsible for storing bile?
Gallbladder
What type of digestion occurs in the mouth?
Mechanical and chemical digestion
True or False: The pancreas produces enzymes that aid in digestion.
True
What is the function of the large intestine?
To absorb water and form feces
Which part of the digestive system is responsible for the initial breakdown of food?
Mouth
What is the term for the rhythmic contractions that move food through the digestive tract?
Peristalsis
What are the two main types of digestion?
Mechanical and chemical digestion
Fill in the blank: The __________ is the site of most chemical digestion and nutrient absorption.
Small intestine
What is the role of enzymes in the digestive system?
To catalyze the breakdown of food molecules