seawater Flashcards

(58 cards)

1
Q

What bond is between two hydrogen and one oxygen atom?

A

covalent bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

covalent bonds

A

bond between two hydrogen and one oxygen atoms in water molecule

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What polarization is water?

A

dipolar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What kind of molecule is water?

A

polar molecule

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

attraction of positive and negative ends of water molecules to each other or other ions

A

hydrogen bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

hydrogen bonds are (greater/weaker) than covalent bonds

A

weaker

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What gives water its unique properties?

A

hydrogen bons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What does hydrogen bonding result in?

A
  • high water surface tension because of cohesion
  • capillary action because of adhesion
  • excellent solvent
  • unusual thermal properties of water
  • unusual density of water
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

cohesion results in…

A

high water surface tension

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

adhesion results in…

A

capillary action

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

water is an excellent solvent because…

A

polar substances will dissolve other polar substances and ionic substances

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

calorie

A

amount of heat needed to raise the temperature of 1 gram of water by 1°C

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

amount of heat needed to raise the temperature of 1 gram of water by 1°C

A

calorie

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

temperature

A

a measurement of average kinetic energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

a measurement of average kinetic energy

A

temperature

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

freezing point

A

0°C (32°F)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

melting point

A

0°C (32°F)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

boiling point

A

100°C (212°F)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

condensation point

A

100°C (212°F)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

heat capacity

A

amount of heat required to raise the temperature of 1 gram of any substance by 1°C

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

amount of heat required to raise the temperature of 1 gram of any substance by 1°C

A

heat capacity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

water has a __ heat capacity

A

high

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

high heat capacity causes…

A

can take in or lose much heat without changing temperature

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

high heat capacity is caused by…

A

hydrogen bonds

25
specific heat
heat capacity per unit mass
26
heat capacity per unit mass
specific heat
27
equatorial oceans (do/do not) boil
do not
28
play oceans (do/do not) freeze solid
do not
29
marine effect
oceans moderate temperature changes from day to night and during different seasons
30
oceans moderate temperature changes from day to night and during different seasons
marine effect
31
continental effect
land areas have greater range of temperatures from day to night and during different seasons
32
land areas have greater range of temperatures from day to night and during different seasons
continental effect
33
density of water (increases/decreases) as temperature (increases/decreases)
increases, decreases
34
Is ice less or more dense than water?
less
35
Does most seawater freeze?
no
36
What is the salinity of the ocean?
33-38%
37
high latitude salinity
- low salinity - abundant sea ice melting, precipitation, and runoff
38
low latitudes near equator salinity
- low salinity - high precipitation and runoff
39
mid latitudes salinity
- high salinity - warm, dry, descending air increases evaporation
40
density (increases/decreases) with decreasing temperature
increase
41
density (increases/decreases) with increasing salinity
increases
42
density (increases/decreases) with increasing pressure
increases
43
salinity (increases/decreases) with depth at low latitudes
decreases
44
salinity (increases/decreases) with depth at high latitudes
increases
45
halocline
separates ocean layers of different salinity
46
separates ocean layers of different salinity
halocline
47
pycnocline
abrupt change of density with depth
48
abrupt change of density with depth
pycnocline
49
thermocline
abrupt change of temperature with depth
50
abrupt change of temperature with depth
thermocline
51
above thermocline
mixed surface layer
52
thermocline and pycnocline
upper water
53
below thermocline to ocean floor
deep water
54
destillation
- most common process - water boiled and condensed - solar distillation in arid climates
55
electrolysis
- electrode-containing freshwater - membrane between fresh and salt water tanks
56
reverse osmosis
salt water forced through membrane into fresh water
57
freeze separation
water frozen and thawed multiple times
58