Sec 2 Flashcards
(318 cards)
Chapter 10
What are two essential substances that cells require to survive?
Nutrients and oxygen
Chapter 10
Explain the need for a transport system in multicellular organisms.
Since there are as much as billions of cells in a multicellular organism, most cells lie far away from the source of essential substances and a transport system is an efficient way for cells to obtain these essential substances.
Chapter 10
What is the similarity and difference between diffusion and osmosis?
They are similar in how both processes involve the overall movement of particles from a region of higher concentration to a region of lower concentration. Osmosis is the overall movement of water molecules only while diffusion is the overall movement of all particles through a partially permeable membrane.
Chapter 10
How is diffusion used to ensure that there is enough oxygen in the cell?
Since the cell is constantly using up oxygen, the concentration of oxygen inside the cell is lower than the concentration of oxygen outside the cell. The diffusion gradient is maintained which means that oxygen keeps diffusing into the cell and thus, diffusion ensures that there is enough oxygen in the cell.
Chapter 10
How is the exchange of gases in a leaf during photosynthesis an example of diffusion?
In the presence of light, photosynthesis occurs where carbon dioxide is used up and oxygen is produced by the leaf. Carbon dioxide diffuses in and oxygen diffuses out. These processes thus show that diffusion plays a pivotal role in the exchange of gases in a leaf during photosynthesis.
Chapter 10
What is the definition of osmosis?
Osmosis is the net/overall movement of water molecules from a region of higher water potential to a region of lower water potential through a partially permeable membrane.
Chapter 10
What is the definition of diffusion?
Diffusion is the overall movement of particles from a region of higher concentration to a region of lower concentration.
Chapter 10
What is water potential?
Water potential can be thought of as the “concentration” of water in a substance.
Chapter 10
What is the difference between a cell bursting and crenation?
A cell bursts when it is placed in a solution which has higher water potential as compared to the water potential in cell’s cytoplasm. Water moves from the solution into the cell via osmosis, causing the cell to expand and burst. A cell crenate when it is placed in a solution which has lower water potential as compared to the water potential in cell’s cytoplasm. Water moves from the cell into the solution via osmosis, causing the cell to crenate.
Chapter 10
How do animals avoid the bursting and crenation of cells?
Animals maintain roughly a similar solute concentration both inside and outside the cell
Chapter 10
What is the difference between a plant cell becoming plasmolysed and turgid
The cell sap of the plant cell has to have a lower water potential than the surrounding solution which means that water will diffuse from the solution into the cell and the plant cell would then expand and become turgid. While the cell sap of the plant cell has to have a higher water potential than the surrounding solution which means that water will diffuse from the cell into the solution which means that the cytoplasm will shrink away from the cell wall, becoming plasmolysed.
Chapter 10
What is a transport system in a plant made of?
The roots and vascular bundles.
Chapter 10
What are the two flows in the plant transport system?
The upward flow of water and mineral from the roots to the leaves and there is a downward flow of food molecules from the leaves to the roots.
Chapter 10
How are water and mineral salts taken into a plant?
Water and mineral salts from the soil diffuses into root hair cells which are located at the ends of roots.
Chapter 10
What are the functions of the xylem tissue and phloem tissue respectively?
The xylem tissue transports water and minerals from the roots to the leaves while the phloem tissue is in charge of the transport of leaves to the roots.
Chapter 10
What is the definition of transpiration pull?
Transpiration is the upward pull of water as water is evaporated from the leaves which means that there is a low water potential at the leaves and water will move into the leaves via osmosis from the roots.
Chapter 10
In the phloem tissue, what is the overall flow of the transport of food substances?
The overall flow of the transport of food substances inside the phloem is downwards.
Chapter 10
State two features of a root hair cell.
It is a long outgrowth of a root cell which increases surface area to volume ratio. The cell vacuole of a root hair cell contains cell sap which is concentrated with mineral salts.
Chapter 10
Why is it that as organisms get bigger, simple diffusion/osmosis is no longer enough to supply the needs of the organism?
As organisms get bigger, the surface area to volume ratio gets smaller which means that it is not efficient to use simple diffusion and osmosis for the supply of essential substances and nutrients as these essential substances and nutrients are unable to reach the cells fast enough for cellular respiration and waste is not able to be disposed of fast enough.
Chapter 10
What are the components of blood?
Plasma, red blood cells, white blood cells and platelets.
Chapter 10
What is plasma made of and what is the function of it?
Plasma is made of mainly water and its function is to act as a solvent for many substances and transport them from one part of the body to another.
Chapter 10
What are 2 characteristics of red blood cells and what is their function?
The characteristics of red blood cells is that they have a biconcave shape and that they do not have a nucleus. Red blood cells take in and release oxygen through diffusion.
Chapter 10
State 10 components of the human transport system
Blood which contain red blood cells, white blood cells, plasma and platelets, blood vessels, veins, arteries, capillaries and the heart
Chapter 10
State and explain the function and importance of the heart
The heart is a muscular pump that keeps the blood circulating quickly and continuously, ensuring that blood is delivering oxygen and nutrients to your cells and removing waste products.