Sec 32.1: Nutrients and Homeostasis Flashcards

(42 cards)

1
Q

Homeostasis

A

is the stable state of internal conditions in living systems

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the 6 types of nutrients that maintain homeostasis?

A

Water, Carbohydrates, Protein, Fats, Minerals, and Vitamins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the body’s main source of energy?

A

Carbohydrate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What does water help in?

A

digest food, eliminate waste products, maintain blood volume, regulate body temperature, keep skin moist, replace sweat, urine & respiration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Where are simple carbs found?

A

Sugars in honey, fruits, and sugar cane

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Where are complex carbs found?

A

Starches in grains, potatoes, vegetables

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is excess glucose from carbs breaking down stored as?

A

It is converted to glycogen and stored in the liver and muscle tissues for future energy.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is cellulose?

A

dietary fiber that helps move food through digestive system

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are proteins?

A

They are the raw materials used for growth and repair of cells and tissues (make enzymes vital for cell metabolism).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How many amino acids needed to build proteins does the body make? How many do you get from food?

A

The body makes 12 out of 20, and you gain the other 8, called essential amino acids, out of foods.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What do fats do?

A

They provide energy and are a key composition in the cell membrane.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are fats formed of? Does the body make them?

A

They are formed of chains of fatty acids hooked to glycerol molecules. The body makes some, some are eaten.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are saturated fats?

A

They are unhealthy fats, solid at room temperature, and found in animal products.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are unsaturated fats?

A

They are considered healthy fats, liquid at room temperature, and found in plant oils and fish.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are minerals?

A

They are inorganic materials used by the body to carry out processes in cells to build or repair tissue.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Why do you need to take minerals?

A

Because they are constantly lost in urine, sweat, and other waste products.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What is calcium important for?

A

blood clotting, bone/tooth formation, muscle/nerve function

18
Q

What sources can you gain calcium from?

A

dairy products, salmon, sardines, dark leafy greens

19
Q

What is iron important for?

A

component in homoglobin

20
Q

What sources can you gain iron from?

A

liver, dark leafy greens, whole grains

21
Q

What is iodine important for?

A

component in thyroid hormones

22
Q

What is magnesium important for?

A

bone/tooth formation, coenzyme in protein synthesis

23
Q

what sources can you gain magnesium from?

A

nuts, whole grains, leafy green vegetables

24
Q

what is phosphorus important for?

A

bone/tooth formation, active in many metabolic processes

25
what is potassium important for?
regulation of pH, fluid balance, and muscle/nerve function
26
what is sodium important for?
regulation of pH, fluid balance, and muscle/nerve function
27
what sources can you gain sodium from?
table salt, seafood, processed foods
28
what is zinc important for?
activation of many enzymes in metabolic processes
29
What are vitamins?
Vitamins are organic molecules that work with enzymes to regulate cell functions, growth, and development.
30
What are the vitamins divided into?
fat-soluble vitamins and water-soluble vitamins
31
What are the fat-soluble vitamins?
they are those that dissolve in fats and taken before food. the 4 vitamins are A, D, E, and K
32
What are the water-soluble vitamins?
they are those that dissolve in water and are taken after food. the most important ones are the B vitamins, vitamin C, and Folic acid
33
What is vitamin A (retinol) important for?
healthy skin, mucous membrane, and vision
34
What is vitamin D (calciferol) important for?
bone/tooth formation, increase in calcium and phosphorus absorption
35
What are the sources you can gain vitamin D from?
fortified fairy and whole grain products, egg yolks, fish and liver oils
36
What is vitamin E (tocopherol) important for?
prevention of cell damage
37
What is vitamin K important for?
blood clotting and synthesis of clotting factors
38
What are the sources you can gain vitamin K from?
leafy green vegetables, egg yolk, liver, also made by intestinal bacteria
39
what are all B vitamins important for?
metabolism of carbs, proteins, glucose, fats. it is also important for the nerves and for protein synthesis and red blood cell production.
40
What is vitamin C (ascorbic acid) important for?
antioxidant, maintenance of cartilage and bone, iron absorption, tissue repair, wound healing, and healthy gums
41
What sources can you gain vitamin C from?
citrus fruits, berries, tomatoes, broccoli, cabbage, potatoes, melons
42
What is Folic acid important for?
amino acid synthesis and metabolism, prevention of neural tube defects in fetuses.