Section 2 People in Business Flashcards

(61 cards)

1
Q

MOTIVATION

A

The reason why employees want to work hard and work effectively for the business

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2
Q

WAGE

A

Payment for work usually paid weekly

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3
Q

TIME RATE

A

The amount paid to an employee for one hour of work

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4
Q

PIECE RATE

A

An amount paid for each unit of output

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5
Q

SALARY

A

Payment for work usually paid monthly

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6
Q

BONUS

A

An additional amount of payment above basic pay as a reward for good work

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7
Q

COMMISSION

A

A system whereby a proportion of the company’s profits is paid out to employees

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8
Q

JOB SATISFACTION

A

The enjoyment derived from feeling that you have done a good job

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9
Q

JOB ROTATION

A

Involves workers swapping and doing each specific task for only a limited time and then changing around again

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10
Q

JOB ENRICHMENT

A

Involves looking at jobs and adding tasks that require more skill and/or responsibility

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11
Q

TEAMWORKING

A

Involves using groups of workers and allocating specific tasks and responsibilities to them

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12
Q

TRAINING

A

The process of improving a workers skills

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13
Q

PROMOTION

A

The advancement of an employee in an organization

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14
Q

ORGANIZATIONAL STRUCTURE

A

The levels of management and division of responsibilities within an organization

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15
Q

ORGANIZATIONAL CHART

A

A diagram that outlines the internal management structure

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16
Q

HIERARCHY

A

The levels of management in any organization from the highest to the lowest

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17
Q

LEVEL OF HIERARCHY

A

Managers/supervisors/other employees who are given a similar level of responsibility in an organization

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18
Q

CHAIN OF COMMAND

A

The structure in an organization which allows instructions to be passed down from senior management to lower levels of management

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19
Q

SPAN OF CONTROL

A

The number of subordinates working directly under a manager

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20
Q

DIRECTORS

A

Senior managers who lead a particular department or division of a business

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21
Q

LINE MANAGERS

A

People who have direct responsibility for people below them in the hierarchy of an organization

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22
Q

SUPERVISORS

A

Junior managers who have direct control over the employees below them in the organizational structure

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23
Q

STAFF MANAGERS

A

Specialists who provide support, information and assistance to the line managers

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24
Q

DELEGATION

A

Giving a subordinate the authority to perform particular tasks

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25
LEADERSHIP STYLES
Different approaches to dealing with people and making decisions when in a position of authority
26
AUTOCRATIC LEADERSHIP
Where the manager expects to be in charge of the business and to have their orders followed
27
DEMOCRATIC LEADERSHIP
Gets other employees involved in the decision-making process
28
LAISSEZ-FAIRE LEADERSHIP
Makes the broad objectives of the business known to employees, but then they are left to make their own decisions and organize their own work
29
TRADE UNION
A group of employees who have joined together to ensure their interests are protected
30
CLOSED SHOP
When all employees must be a member of the same trade union
31
RECRUITMENT
The process from identifying that the business needs to employ someone up to the point at which applications have arrived at the business
32
EMPLOYEE SELECTION
The process of evaluating candidates for a specific job and selecting an individual for employment based on the needs of the organization
33
JOB ANALSYSIS
Identifies and records the responsibilities and tasks relating to a job
34
JOB DESCRIPTION
Outlines the responsibilities and duties to be carried out by someone employed to do a specific job
35
JOB SPECIFICATION
A document which outlines the requirements, qualifications, expertise, physical characteristics, etc., for a specified job
36
INTERNAL RECRUITMENT
When a vacancy is filled by someone who is an existing employee of the business
37
EXTERNAL RECRUITMENT
When a vacancy is filled by someone who is not an existing employee and will be new to the business
38
PART-TIME
Employment often considered to be between 1 and 30-35 hours a week
39
FULL-TIME
Employees will usually work 35 hours or more a week
40
INDUCTION TRAINING
An introduction given to a new employee, explaining the business’s activities, customs and procedures and introducing them to their fellow workers
41
ON-THE-JOB TRAINING
Watching a more experienced worker doing the job
42
OFF-THE-JOB TRAINING
Involves being trained away from the workplace, usually by specialist trainers
43
WORKFORCE PLANNING
Establishing the workforce need by the business for the foreseeable future in terms of the number and skills of employees required
44
DISMISSAL
When employment is ended against the will of the employee, usually for not working in accordance with the employment contract
45
REDUNDANCY
When an employee is no longer needed so loses their job. It is not due to any aspect of their work being unsatisfactory
46
CONTRACT OF EMPLOYMENT
A legal agreement between an employer and employee, listing the rights and responsibilities of workers
47
INDUSTRIAL TRIBUNAL
A type of law court that makes judgements on disagreements between companies and their employees
48
ETHICAL DECISION
A decision taken by a manager or a company because of the moral code observed by the firm
49
COMMUNICATION
The transferring of a message from the sender to the receiver who understands the message
50
MESSAGE
Information or instructions being passed by the sender to the receiver
51
INTERNAL COMMUNICATION
Communication between members of the same organization
52
EXTERNAL COMMUNICATION
Communication between the organization and other organizations or individuals
53
SENDER
The person starting off the process by sending the message
54
MEDIUM OF COMMUNICATION
The method used to send a message
55
RECEIVER
The person who receives the message
56
FEEDBACK
The reply from the receiver which shows whether the message has arrived, been understood, and if necessary, acted upon
57
ONE-WAY COMMUNICATION
A message which does not call for or require a response
58
TWO-WAY COMMUNICATION
When the receiver gives a response to the message and their is a discussion about it
59
FORMAL COMMUNICATION
When messages are sent through established channels using professional language
60
INFORMAL COMMUNICATION
When information is sent and received casually using everyday language
61
COMMUNICATION BARRIERS
Factors that stop effective communication of messages