Section B - Animal Physiology Flashcards

(43 cards)

0
Q

Larynx

A

Voice box

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1
Q

Epiglottis

A

Stops food getting into lungs when swallowed

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2
Q

Trachea

A

Tube with incomplete rings of cartilage to allow protection and steady peristalsis through oesophagus
Cells with cilia to keep mucus away from lungs

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3
Q

Diaphragm

A

Sheet of muscle with domed fibrous part in the centre.

Helps make breathing movements

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4
Q

Internal/External intercostal muscles

A

Internal - down and in when breathing out

External - up and out when breathing in

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5
Q

Pleural membranes

A

Form airtight seal around lungs and see rates rest of thorax from lungs

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6
Q

Pleural fluid

A

Liquid filling pleural cavity to act as lubrication

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7
Q

Problems with tobacco smoke

A

Cilia are destroyed which allows mucus to enter lungs
Emphysema - alveoli fuse together which greater reduces gas exchange efficiency
Lung Cancer - Caused by tar and other chemicals in the throat
Carbon Monoxide bonds with haemoglobin to lower oxygen levels in blood - problems for pregnant women
Increased risk of heart attack and stroke

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8
Q

Carbohydrates

A

Sugars and starches
Simple - Glucose
Complex - Glycogen

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9
Q

Test for Starch

A

Reddish-brown iodine goes blue-black in starch

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10
Q

Test for simple carbohydrates

A

Blue Benedict’s solution goes orange-red when heated with simple sugars

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11
Q

Simple calorimeter

A

Burn food to heat water

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12
Q

Proteins

A

Long chains of amino acids found in meat
Used for body building
Contain nitrogen and sulphur as well as C, O and H

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13
Q

Lipids

A

Made of fatty acids and glycerol

Used as energy store in body

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14
Q

Vitamin A

A

Makes chemicals in retina, protects eye

Fish liver oils, carrots etc.

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15
Q

Vitamin C

A

Sticks together cells lining surfaces in the body eg mouth

Citrus Fruits

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16
Q

Vitamin D

A

Helps bones absorb calcium and phosphorus

Fish liver oils, butter, sunlight

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17
Q

Calcium

A

Makes bones and teeth

Dairy products

18
Q

Iron

A

Makes haemoglobin in red blood cells

Red meats, green vegetables

19
Q

Importance of water in body

A

Acts as a solvent in body for breaking up large molecules by hydrolysis
Carries substances around body

20
Q

Importance of fibre

A

Keeps gut muscles working. Also absorbs water

21
Q

Carbohydrase

A

Amylase, Maltase
Found in salivary glands, pancreas, small intestine
Acts on starch
Breaks it up into glucose

22
Q

Protease

A

Pepsin, trypsin
Found in stomach, pancreas, small intestine
Works on protein
Breaks it up into amino acids

23
Q

Lipase

A

Found in pancreas, small intestine
Works on lipids
Breaks it up into fatty acids and glycerol

24
Digestion process
Absorption in villi Assimilation in cells Egestion of waste products NOT excretion of metabolic waste
25
Blood vessels in the body
Aorta / Vena Cava - Main artery/vein Pulmonary - Lungs Hepatic - Liver Renal - Kidneys
26
Blood vessels
Artery - Thick wall to transport oxygenated blood at high pressure Capillary - Very thin wall for easy food and gas exchange Vein - Large space for transporting deoxygenated blood at low pressure
27
Phases of the heart
Blood is forced out into the arteries, heart contracts - Systole Heart relaxes and fills up - Diastole
28
Blood Clotting
Injury - Platelets Arrive Platelets break open - if calcium ions are there then thrombin is made Thrombin turns fibrinogen into fibrin Fibrin forms insoluble protein mass which forms a clot and stops blood loss
29
Ways in which antibodies work
Make the pathogens stick together for easy collection by phagocytes Act as label so pathogens are more easily identifiable Cause bacterial cells to burst open Neutralise toxins produced by bacteria
30
Nervous System response
``` Stimulus Receptor Coordination Effector Response ```
31
Nerve cell
Neurone
32
Nerve
Bundle of neurones
33
Synapses
Chemical transmitters released across a distance where a nerve impulse cannot reach
34
Reflex reactions
``` Sensory receptor Sensory neurone goes to synapse Relay neurone goes to another synapse Motor neurone Response from body ```
35
Endocrine System
Hormones
36
Hormone locations
Pituitary Gland - ADH - controls water content of blood through kidney Pancreas - insulin + glucagon - changes blood glucose levels Adrenal Glands - Adrenaline - prepares body for fight or flight Ovaries - Oestrogen - controls development of sexual characteristics Progesterone - regulates menstrual cycle Testes - Testosterone - controls development of sexual characteristics + involved in sperm production
37
Blood glucose level control
Insulin - high glucose level Glucose into glycogen Glucagon - Low glucose level Glycogen into glucose
38
Structure of Kidney
Glomerulus - Ball of Capillaries Bowman's Capsule - Receives glomerular filtrate by diffusion First And second coiled tubule - reabsorbs protein and glucose Loop of Henle - Selectively absorbs water depending on permeability changed by ADH
39
Body temperature control
Sweating - more heat loss by evaporation Vasodilation of capillaries - epidermis region of skin - more heat loss by radiation Vasoconstriction - less heat loss by radiation Hair erector muscles trap layer of air to prevent heat loss
40
Male sexual hormones
FSH - From pituitary gland, stimulates sperm production LH - Stimulates testes to produce testosterone Testosterone - development of male secondary characteristics
41
Female sexual hormones
FSH - Stimulates ova development - highest after menstruation LH - Stimulates release of egg - Highest when uterine lining is grown Oestrogen - Stimulates build up of uterine lining - highest after menstruation Progesterone - Stimulates blood vessel growth for arrival of ovum - highest after ovulation
42
Baby development
Fertilised ovum Zygote - Bundle of cells Embryo - more cells - placenta forms to pass food and oxygen to baby Foetus - growing child - connected to placenta by umbilical cord