Seguridad durante la preparacion y servicio Flashcards by Jose Lugo

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Q

¿Pero cuanto es frío para el agua?

A

La normativa menciona quemáximo 20°C por no mas de 2 horas

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Q

cual es la zona de peligro en T?

A

DE 4.4 A 60°C= Peligro

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Q

norma de temperaturas por grupo de alimentos

A

NMX-F-605-NORMEX-2016

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Q

cuantas veces se recalienta un alimento?

A

1 vez

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Q

Temperatura para recalentar un alimento

A

74 °C

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Q

Las temperaturas de servicio para comida caliente lista para consumir

A

60°C como min

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Q

Las temperaturas de servicio para comida fria lista para consumir

A

Max 7°C

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