Selective Breeding Flashcards

(13 cards)

1
Q

What is selective breeding?

A

Selective breeding is when humans artificially select the plants or animals that are going to breed so that the genes for particular characteristics remain in the population.

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2
Q

What is another term for selective breeding?

A

Artificial selection

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3
Q

What is the basic process involved in selective breeding? List the steps.

A
  • Select the existing stock with desired characteristics
  • Breed them with each other
  • Select the best of the offspring
  • Continue this process over several generations
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4
Q

What are some examples of traits that can be enhanced through selective breeding?

A
  • Animals that produce more meat or milk
  • Crops with disease resistance
  • Dogs with a good, gentle temperament
  • Plants that produce bigger fruit
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5
Q

How long have humans been practicing selective breeding?

A

For thousands of years

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6
Q

How does selective breeding benefit agriculture?

A

It allows farmers to select animals with better characteristics for producing meat, improving meat yields.

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7
Q

In what way is selective breeding used in medical research?

A

Rats have been bred with strong or weak preferences for alcohol to compare differences in behavior and brain function.

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8
Q

What is a major disadvantage of selective breeding?

A

It reduces the gene pool, which leads to inbreeding.

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9
Q

What is inbreeding?

A

Inbreeding is when closely related individuals breed, reducing genetic diversity.

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10
Q

What health problems can arise from inbreeding?

A

Inbreeding can cause health problems due to inheriting harmful genetic defects, such as heart disease in boxer dogs.

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11
Q

What is a potential risk associated with a limited gene pool in selective breeding?

A

There is less chance of resistance alleles being present, making the population vulnerable to new diseases.

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12
Q

True or False: Selective breeding increases genetic variation in a population.

A

False

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13
Q

Fill in the blank: Selective breeding is important in agriculture because it allows for the improvement of _______.

A

meat yields

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