sem 2 phar Flashcards

(27 cards)

1
Q

gels meaning

A

solid-like substance that contains a significant amount of liquid in a 3D matrix

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2
Q

difference between ointments, creams, gels and pastes

A

ointments: highest oil content between all of the options, ideal for trapping moisture in skin

creams: a balance between oil and water, a more easily absorbed moisturiser

gels: water-based but a solid-like substance, clear or transparent appearance with quick absorption

pastes: very thick and stiff formulations that are ideal for absorbing secretions on the skin

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3
Q

what are ointments

A

Very high oil content that is used externally for medicinal purposes

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4
Q

types of ointments

A

hydrocarbon/oleaginous bases

absorption bases

water-removable bases

water-soluble bases

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5
Q

hydrocarbon/oleaginous bases effects

A

applied for emollient effects (softening or soothing the skin)

effective as occlusive dressing

remains on skin for long periods of time

difficult to wash off

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6
Q

examples of hydrocarbon/oleaginous bases

A

hard paraffin –> enhances rheology of ointment

white/yellow soft paraffin

liquid paraffin (mineral oil)

microcrystalline wax –> enhances viscosity and stability to formulation with liquid paraffin

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7
Q

absorption bases effects

A

emollient (softening an soothing on skin)

no occlusive effects (unlike hydrocarbons)

not washable from skin

contains 1 or more paraffins and sterol base emulsifiers (lanolin (wool fat), lanolin alcohols, beeswax)

generally results in better skin penetration than oleaginous

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8
Q

water washable/removable ointments effects

A

o/w emulsions

ability of accomodate large volumes of water

not occlusive

easily washable

aesthetically pleasing

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9
Q

water soluble bases

A
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10
Q

difference between water soluble bases and water removable bases

A
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11
Q

stability of ointments

A

relatively stable
stability is reduced when water is present

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12
Q

true solution

A

<1nm
particles are fully dispersed in continuous phase

example includes salt in water

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13
Q

colloids

A

between 1nm and 500nm
particles are suspended but do not settle

example include milk

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14
Q

coarse dispersions

A

> 500nm
particles are visible and settle out

example includes sand in water

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15
Q

3 main types of colloids

A

sol –> solid in liquid (paint)

emulsion –> liquid in liquid (milk)

foam –> gas in liquid (whipped cream)

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16
Q

key properties of colloids

A
  1. Tyndall effect
  2. Brownian motion
  3. Sedimentation rate
17
Q

DLVO theory

A

explains colloidal stability considering 2 main forces; electrostatic repulsion (positive energy) and van der Waals attraction (negative energy)

Too high of van der Waals attraction results in clumping and
High electrostatic repulsion is ideal because it prevents molecules from aggregating

18
Q

Types of gels

A

Hydrogel –> liquid phase is water and can either be physical or chemical

Organogels –> liquid phase is oil and can either by physical or chemical

physical gels –> non-covalent bonds with a self-assembled network

chemical gels –> covalent bonds with polymerisation networks

19
Q

Gelling agents

A

used to thicken a liquid into a gel

examples include:
- gelatin (polymer)
- collagen (protein)
- bentonite (inorganic)
- carbopol (polymer) (pH sensitive)
- poloxamer (temp sensitive)

20
Q

Pros of suspensions

A
  • masks bitter tastes
  • sustained release of drug
  • improved stability of drug
  • bioavailability is typically higher in suspension
  • helps to deliver poorly soluble drugs
21
Q

desirable features of a suspension

A
  • particles do not settle out quickly
  • if it does settle, it should redisperse easily
  • suspension should flow from bottle easily
  • acceptable to patient
  • particle size of suspended solid should remain constant
22
Q

primary minimum in suspensions

A

BAD!!!!!!
shows higher energy of attraction, therefore will eventually aggregate irreversibly

23
Q

primary maximum in suspensions

A

BAD!!!!!!
high energy of repulsion causing particles to remain separate, however, because this prevents flocculation, there is potential for hard caking to occur

24
Q

secondary minimum in suspensions

A

IDEAL
Provides weak flocculation and reversible aggregation which is easily redispersible

25
rheology of suspensions
almost ALL are non-Newtonian
26
why is thixotropy ideal
Thixotropy is the property of a fluid whose viscosity decreases over time under constant shear and recovers slowly when shear is removed. It is ideal because the liquid gets thinner when subjected to sheer stress, however, when the stress stops being applied, the liquid returns to being thicker over a long period of time
27
what is flocculation
Flocculation is the property of particles being able to form small clumps or masses It helps to produce stable suspensions as flocs help to prevent caking