Sensation And Perception Flashcards

1
Q

The detection of physical energy emitted or reflected by physical objects.
It occurs when energy in the external environment or the body stimulates receptors in the sense organs.

A

Sensation

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2
Q

Sensing a _________ is a detectable input from the environment:
1. Light—vision
2. Sound—hearing
3. Chemicals—taste and smell
4. Pressure, temperature, pain—sense of touch
5. Orientation, balance—kinesthetic senses

A

stimulus

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3
Q

Specialized cells that convert physical energy in the environment or the body to electrical energy that can be transmitted as nerve impulses to the brain.

A

Sense receptors

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4
Q

Sensory receptors:
Sensory receptors in the peripheral NS:
Impulses each cells of the brain:

A

> Scout
Field officers
Command centre

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5
Q

Some physical stimuli that our bodies are sensitive to:

A
  1. Light as experienced through vision
    Visible light is part of the electromagnetic spectrum.
    Properties of light
    i. Intensity
    ii. Wavelength
    iii. Complexity or purity
  2. Sound as experienced through audition
    Properties of sound
    i. Intensity
    ii. Frequency
    iii. Wave form
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6
Q

Sensation and Perception Processes

A

Stimulus energy>sensory receptors (Spinal Cord) >neural impulses>Brain

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7
Q

The smallest quantity of physical energy that can be reliably detected by an observer.

A

Absolute Threshold

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8
Q

The smallest difference in stimulation that can be reliably detected by an observer when two stimuli are compared;
Also called Just Noticeable Difference (JND).

A

Difference Threshold

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9
Q

The reduction or disappearance of sensory responsiveness when stimulation is unchanging or repetitious.
Prevents us from having to continuously respond to unimportant information.

A

Adaptation

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10
Q

absence of normal levels of sensory stimulation.

A

Deprivation

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11
Q

The sequence of events that converts chemical signals into different sensations.

A

Transduction

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12
Q

Overstimulation of the senses

A

Sensory overload

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13
Q

Can use ______________ to reduce sensory overload.

The focusing of attention on selected aspects of the environment and the blocking out of others.

A

selective attention

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14
Q

Protects eye and bends light toward lens.

A

Cornea

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15
Q

Focuses on objects by changing shape.

A

Lens

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16
Q

Controls amount of light that gets into eye

A

Iris

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17
Q

Widens or dilates to let in more light.

A

Pupil

18
Q

Neural tissue lining the back of the eyeball’s interior, which contains the receptors for vision.

A

Retina

19
Q

Visual receptors that respond to dim light.

A

Rods

20
Q

Visual receptors involved in colour vision. Most humans have 3 types of ______.

A

Cones

21
Q

The slight difference in lateral separation between two objects as seen by the left eye and the right eye.

A

Retinal Disparity

22
Q

Turning inward of the eyes, which occurs when they focus on a nearby object.

A

Convergence

23
Q

Visual cues to depth or distance that require the use of both eyes.

A

Binocular Cues
Convergence and Retinal Disparity

24
Q

The Outer Ear
The ______ (pinna) is the visible portion of the outer ear. It collects sound waves and channels them into the _______ (external auditory meatus), where the sound is amplified.

A

auricle
ear canal

25
Q

The Middle Ear
The vibrations from the eardrum set the ______ into motion. The ________ are actually tiny bones — the smallest in the human body. The ________ further amplify the sound.

A

ossicles

26
Q

The Inner Ear
The sound waves enter the inner ear and then into the ______, a snail-shaped organ. The ______ is filled with a fluid that moves in response to the vibrations from the oval window.

A

cochlea

27
Q

The dimension of auditory experience related to the frequency of a pressure wave.

A

Pitch

28
Q

The distinguishing quality of sound; the dimension of auditory experience related to the complexity of the pressure wave.

A

Timbre

29
Q

Sounds from different directions are not identical as they arrive at left and right ears
Loudness
Timing
Phase
The brain calculates a sound’s location by using these differences.

A

Auditory Localization

30
Q

the special sense associated with the tongue.

A

Gustation

31
Q

the special sense associated with the tongue.

A

Gustation

32
Q

the special sense associated with the tongue.

A

Gustation

33
Q

covered with small bumps, called papillae, which contain taste buds that are sensitive to chemicals in ingested food or drink.

A

Tongue

34
Q

covered with small bumps, called papillae, which contain taste buds that are sensitive to chemicals in ingested food or drink.

A

Tongue

35
Q

covered with small bumps, called papillae, which contain taste buds that are sensitive to chemicals in ingested food or drink.

A

Tongue

36
Q

Nests of taste-receptor cells.

A

Taste buds

37
Q

detects and discriminate odors as well as social cues which influence our innate responses.

A

Olfaction

38
Q

The process by which the brain organizes and interprets sensory information.

A

Perception

39
Q

Perception, through this experience that we gain ______ about the environment around us.

A
40
Q

Types of Perception
- refers to the ability to identify and use social cues about people and relationships.
- is how we perceive certain societies and can be affected by things such asstereotypesand generalizations.
- involvespaying attention to some parts of our environment while ignoring others.

A

Person Perception
Social Perception
Selective Perception

41
Q

is how we perceive certain societies and can be affected by things such asstereotypesand generalizations.

A

ESP

42
Q

Extrasensory Perception (ESP):
The ability to perceive something without ordinary sensory information
This has not been scientifically demonstrated
Three types of ESP:
Telepathy – Mind-to-mind communication
Clairvoyance – Perception of remote events
Precognition – Ability to see future events

A

ESP