Senses - Lecture Flashcards
(46 cards)
What effects interpretation of sensory information
Sensory signals are relayed from the receptor to a specific neuron in the CNS. Projection pathways carry information concerning specific sensations to specific destinations in the CNS
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Modality (Type of Stimulus):
- What it is: The kind of stimulus (e.g., light, sound, pressure, chemical)
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How it is encoded:
- Determined by the type of receptor activated (e.g., photoreceptor, mechanoreceptor, nociceptor).
- Each receptor sends its signal through a dedicated neural pathway—called a labeled line—to the brain.
- Even when multiple modalities (e.g., pain and temperature) project to overlapping regions (like the somatosensory cortex), the brain distinguishes them based on which labeled line was activated.
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Example:
- Photoreceptors → visual cortex = light
- Nociceptors and thermoreceptors → spinothalamic tract → somatosensory cortex = pain or heat
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Location:
- What it is: Where the stimulus is coming from
- How encoded: Determined by which nerve fibers are activated and their corresponding brain region (sensory homunculus, for example)
- Receptive fields help determine resolution—smaller fields = greater localization (e.g., fingertips)
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Intensity:
- What it is: Strength of the stimulus
- How encoded: By firing frequency of the neuron and number of neurons recruited (temporal and spatial summation)
- Stronger stimuli = higher firing rate + more neurons recruited
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Duration:
- What it is: How long the stimulus lasts
- How encoded: Based on changes in firing over time
- Receptors can be:
- Phasic: Rapidly adapt (e.g., smell); fire at beginning/end
- Tonic: Slowly adapt or not at all (e.g., pain); maintain firing
Ways to classify sensory organs
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By Modality (Stimulus Type):
- Thermoreceptors – detect temperature
- Photoreceptors – detect light
- Nociceptors – detect pain
- Chemoreceptors – detect chemicals (smell, taste)
- Mechanoreceptors – detect pressure, vibration, stretch (proprioceptor, tactil receptors, baroreceptors, visceral mechanoreceptors).
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By Origin of Stimulus:
- Exteroceptors: Detect external stimuli (e.g., skin, eyes, ears)
- Interoceptors: Detect internal stimuli (e.g., stretch in GI tract)
- Proprioceptors: Detect body position and movement (e.g., muscles, tendons)
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By Distribution in the Body:
- General (somatosensory) senses: Widely distributed (e.g., touch, pressure, temperature, proprioception)
- Special senses: Limited to head (e.g., vision, hearing, taste, smell, equilibrium)
List Receptors of General Senses, base function and general location
General characteristic of sensory receptor
Sensory receptors transduce stimulus energy, generate receptor potentials, and may lead to conscious or unconscious sensations.
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Transduction:
- Sensory receptors act as transducers, converting one form of energy (e.g., light, heat, pressure, chemical) into electrical signals (nerve impulses)
- This is the fundamental function of all sensory receptors
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Receptor Potential:
- A local electrical change in the receptor cell membrane caused by a stimulus
- May lead to the release of neurotransmitters (in non-neuronal receptors) or trigger action potentials (in sensory neurons), which then transmit signals to the CNS
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Sensation:
- The subjective awareness of a stimulus
- Not all incoming signals reach conscious perception
- Many are filtered out by the reticular formation / thalamus to prevent sensory overload
- Some are processed unconsciously (e.g., blood pH, body temperature)
Define receptive field
A specific region of sensory space in which an appropriate stimulus can drive an electrical response in a sensory neuron
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Function:
Determines how precisely a stimulus can be located (spatial resolution) -
Size Variation:
- Small receptive fields → allow fine spatial discrimination (e.g., fingertips, lips)
- Large receptive fields → allow poor localization (e.g., back, thighs)
Describe Somatosensory Projection Pathway
Pathway by which somesthetic sensory signals (e.g., touch, pressure, pain, temperature, proprioception) travel from receptors to the primary somatosensory cortex of the brain
- Involves Three Neurons:
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First-order neuron (afferent neuron):
- From body → enters spinal cord via dorsal root of spinal nerves -> cell is dorsal root ganglion
- From head → enters brainstem (pons or medulla) via cranial nerves (mainly CN V) -> cell is cranial ganglion
- Large, myelinated axons for touch, pressure, proprioception
- Small, unmyelinated axons for pain, temperature
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Second-order neuron:
- Nucleus in spinal cord or brainstem - depends on specific tract
- Decussates (crosses midline) to the opposite side in spinal cord, medulla, brainstem
- Ascends to and ends in the thalamus
- Exception: Proprioception signals end in the cerebellum
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Third-order neuron:
- From thalamus to primary somatosensory cortex in the cerebrum
Summary: Receptor → 1st-order neuron → decussation → 2nd-order neuron → thalamus → 3rd-order neuron → somatosensory cortex
cuneate fasciculus and gracile fasciculus part of posterior-column medial lemniscus tract
Sensory Adaptation
A decrease in sensitivity to a constant stimulus over time. Can occur at the receptor level or within the central nervous system (CNS).
Two Types of Adaptation:
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Peripheral Adaptation
- Occurs at the sensory receptor
- Receptors respond strongly at first, then reduce signaling even if the stimulus continues
- Sensory adaptation is the reduced responsiveness of a receptor to a sustained stimulus.
Phasic receptors adapt quickly and signal changes (respond at stimulus onset and / or offset, while tonic receptors adapt slowly and signal duration. Some tonic receptors may never fully adapt - Example: Smell of perfume fades after initial exposure
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Central Adaptation
- Occurs within the CNS (e.g., reticular formation, thalamus)
- Sensory signals may still arrive, but the brain filters them out
- Leads to loss of conscious awareness of the stimulus
- Example: Stop feeling your clothes after putting them on
Describe the Types and Mechanisms of Pain
Two clinical categories of pain.
1. Neuropathic: injuries to nerves, spinal cord, meninges, or brain: Stabing, burning, tingling, electrical.
2. Nociceptive pain - stems from tissue injury, detected by nociceptors. Detection includes mechanical injury, thermal extremems, chemical mediators released from injured cells.
Nociceptive Pain is further subdivided into.
1. Visceral Pain: arises from internal organs, diffuse, dull, hard to locate. Caused by stretch, ischemia (reduced blood flow), chemical irritation.
2. Deep somatic pain: arises from bones, joints, muslces and related sources.
3.Superficial somatic pain: arises in skin.
Pain is mediated by two types of nerve fibers.
1. Fast pain: imemediate sharp pain. mediated by mylinated nerve fibers. Also called discriminative pain.
2. Slow pain. Delayed, burning / aching fee. Hard to locate.
Inured tissues release chemicals that stimulate pain fibers.
- Bradykinin - most potent pain stimulus known. Makes us aware of injury and activates cascade or reactions that promote healing
- Histamine, prostaglandin, and serotonins also sitmulate nociceptros
Projection Pathway for Pain
1. First-Order Neuron (Afferent):
- Detects pain via nociceptors in skin, muscles, joints, or organs
- Cell body in dorsal root ganglion (for body) or cranial sensory ganglia. Major cranial nerves involved are trigeminal, facial, glossopharyngeal, and vagus
- Enters the dorsal horn of spinal cord (body) or brainstem (cranial nerves) and synapses with second-order neuron.
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2. Second-Order Neuron:
- Decussates (crosses midline) in the spinal cord (body) or brainstem (head). Cell body is in the dorsal horn or brainstem
- Ascends via one of the following tracts:
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Spinothalamic Tract
- An ascending sensory pathway that transmits sharp, localized pain, temperature, and crude touch
- Carries input from both somatic and some visceral sources, especially when the pain is sharp and well localized
- Origin: Second-order neurons in the dorsal horn (especially lamina I and V)
- Decussates in the anterior white commissure of the spinal cord
- Ascends to the ventral posterolateral (VPL) nucleus of the thalamus
- Projects to the primary somatosensory cortex for conscious perception
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Spinoreticular Tract
- An ascending sensory pathway that transmits dull, aching, or poorly localized pain, from both somatic and visceral structures
- Particularly involved in the emotional and motivational aspects of pain
- Origin: Second-order neurons in the dorsal horn
- Ascends bilaterally to the reticular formation in the brainstem
- From there, signals are relayed to the intralaminar nuclei of the thalamus and the limbic system
- Associated with pain-related arousal, attention, and emotional response
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Trigeminal Lemniscus (Head/Face)
- Carries pain and temperature sensation from the face and head
- First-order neurons enter the brainstem and descend before synapsing in the medulla
- Second-order neurons cross the midline and ascend through the brainstem to reach the thalamus
- Final projections go to the primary somatosensory cortex for conscious perception
3. Third-Order Neuron:
- From Spinothalamic and Trigeminal Lemniscus pathways:
- Arises in the thalamus
- VPL for body
- VPM for face/head
- Projects to the primary somatosensory cortex (S1) for conscious perception of pain
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From Spinoreticular pathway:
- signals are relayed to the thalamus
- From the intralaminar nuclei of the thalamus, signals project to the limbic system, hypothalamus, and widespread cortical areas (not just the somatosensory cortex)
- These projections influence emotional response, attention, and autonomic reactions to pain
Referred Pain
Pain perceived at a location different from its actual source — usually on the body surface rather than from an internal organ.
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Mechanism:
- Visceral and somatic sensory fibers converge onto the same second-order neurons in the dorsal horn of the spinal cord
- These neurons send signals up the same labeled line to the brain
- The brain interprets the signal based on the labeled line’s usual source — typically somatic structures
- Because the CNS cannot differentiate the true origin, visceral pain is misinterpreted as somatic
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Example – Heart Attack:
- Pain from the heart (viscera) is referred to the left shoulder and arm
- This is because T1–T5 spinal segments receive input from both the heart and left upper limb
- The brain interprets the signal as coming from the limb
Pain pathways are organized by pain type (sharp, dull, emotional), not strictly by pain origin. There is no pain tract that carries only visceral or only somatic input — they share tracts through convergence in the spinal cord.
Endogenous Opioids
bind to the same receptors (mu, delta, kappa) as drugs like morphine
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Types:
- Enkephalins – small peptides with high affinity for delta receptors; mediate spinal pain gating and also regulate emotion, stress, and reward in the brain
- Endorphins – larger peptides (e.g., β-endorphin) released during pain and exercise; promote analgesia and euphoria, especially via mu receptors
- Dynorphins – bind mostly to kappa receptors; involved in aversive states, pain regulation, and stress
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Sources:
- Found in the CNS, pituitary gland, adrenal medulla, and digestive tract
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Functions:
- Inhibit pain transmission in the spinal cord (spinal gating)
- Modulate mood, reward, and stress response in higher brain centers
- Can produce analgesia, calm, or dysphoria depending on receptor type and location
Pain modulation Pathway
The brain can inhibit pain signals through a descending analgesic pathway and spinal gating mechanisms.
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Pathway Steps:
- Cerebral cortex and hypothalamus detect pain and activate descending signals
- Signal travels to midbrain
- Midbrain relays signal to medulla oblongata
- Some descending analgesic fibers from the medulla secrete serotonin onto inhibitory spinal interneurons in the dorsal horn.
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Spinal interneurons secrete enkephalins, which block pain transmission by:
- Postsynaptic inhibition of second-order pain neurons
- (Possibly also) presynaptic inhibition of first-order pain fibers - Other descending analgesic fibers synapse directly on first-order pain fibers, blocking transmission via presynaptic inhibition
Define Spinal Gating
Spinal gating is a mechanism by which pain signals are inhibited at the level of the spinal cord, preventing them from reaching the brain.
Mechanisms of Spinal Gating:
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Descending Analgesic Pathway
- descending analgesic fibers from medulla (specifically nucleus raphe magnus of reticular formation) activate
a. inhibitory interneurons in the spinal cord (release seratonin) which release enkephalines by means of postsynaptic inhibition of second order pain neuron
b. Synapse directly on first-order pain fiers blocking pain transmision via presynaptic inhibition.
- descending analgesic fibers from medulla (specifically nucleus raphe magnus of reticular formation) activate
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Somatic Mechanoreceptor Activation
- Rubbing, shaking, or moving the painful area activates touch receptors
- These signals stimulate inhibitory interneurons in the spinal cord
- The interneurons dampen the pain signal by suppressing second-order neurons
Lingual Papillae
- Fungiform papillae – scattered, contain taste buds
- Vallate (circumvallate) papillae – large, arranged in a V-shape at back of tongue; contain numerous taste buds
- Foliate papillae – ridges on the sides of tongue; taste buds present, especially in children
- Filiform papillae – most numerous; no taste buds; aid in texture sensing and food manipulation
Structure taste bud
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Location:
Embedded within lingual papillae (especially vallate, fungiform, and foliate)
Main Cell Types:
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Taste Cells (Gustatory Cells):
- Not neurons, but epithelial cells with microvilli (taste hairs) projecting into the taste pore
- Taste hairs detect tastants (chemicals)
- Synapse with sensory nerve fibers at their base
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Supporting Cells:
- Look similar to taste cells
- Do not have taste hairs or synaptic vesicles
- Likely provide structural support
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Basal Cells:
- Stem cells that divide to replace taste cells (lifespan: ~40–60 days)
- Also give rise to supporting cells
Additional Structures:
- Taste Pore: Opening on the epithelial surface through which taste hairs extend
- Sensory Fibers: Carry signals from taste cells to the brain via cranial nerves
Mechanisms of Taste Cell Activation
Each taste modality is triggered when a dissolved tastant binds or passes through structures on the taste cell, causing a chain reaction that ends in neurotransmitter release to a sensory neuron.
1. Salty (Na⁺):
- Tastant Sodium ions (Na⁺) from salty substances (e.g., table salt)
- Mechanism: Na⁺ enters through ion channels
- Effect Depolarization → Ca²⁺ influx → neurotransmitter release
2. Sour (H⁺):
- Tastant: Hydrogen ions (H⁺) from acidic foods (e.g., citrus)
- Mechanism: H⁺ enters through ion channels
- Effect Depolarization → Ca²⁺ influx → neurotransmitter release
3. Sweet:
- Tastant: Sugars (e.g., glucose, sucrose) dissolved in saliva
- Mechanism: Sugar binds to a sweet receptor (G-protein-coupled) on the taste cell
- Effect: Activates G-protein → cAMP cascade → closes K⁺ channels → depolarization → neurotransmitter release
4. Umami:
- Tastant: Amino acids, especially glutamate (e.g., in meats, broths)
- Mechanism: Glutamate binds to umami receptor (G-protein-coupled)
- Effect: Activates G-protein → cAMP cascade → closes K⁺ channels → depolarization → neurotransmitter release
5. Bitter:
- Tastant: Bitter alkaloids (e.g., caffeine, quinine)
- Mechanism: Binds to bitter receptor (G-protein-coupled)
- Effect: Activates G-protein →cAMP cascade → Ca²⁺ released from internal stores → neurotransmitter release
Projection pathway for taste
Taste cell → Cranial nerve (CN VII / IX / X) → Medulla (solitary nucleus) → Thalamus (VPM) → Primary gustatory cortex (insula & frontal operculum)
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Primary Neurons – Cranial Nerves (PNS):
- Facial nerve (CN VII): Taste from anterior 2/3 of tongue
- Glossopharyngeal nerve (CN IX): Taste from posterior 1/3 of tongue
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Vagus nerve (CN X): Taste from epiglottis, palate, pharynx
→ All carry taste input to the nucleus of the solitary tract in the medulla
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Secondary Neurons – Medulla (Brainstem):
- Cell bodies in the solitary nucleus
- Ascend ipsilaterally via the central tegmental tract
- Synapse in the ventral posteromedial (VPM) nucleus of the thalamus
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Tertiary Neurons – Thalamus to Cortex:
- Project to the primary gustatory cortex in the insula and frontal operculum
- Perception of taste occurs here
Additional Projections:
- Branches to the hypothalamus (autonomic response: salivation, hunger)
- Branches to the amygdala (emotional response to taste)
- Local brainstem reflex circuits (e.g., gag, swallowing)
Orbitofrontal Cortex (Frontal Lobe):
- Combines taste, smell, texture, and appearance into overall flavor
- Contributes to liking/disliking food
- Association center for taste
Olfactory Epithelium
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Location:
Found in the superior region of the nasal cavity. -
Key Cell Types:
- Olfactory receptor cells – bipolar neurons with olfactory hairs (cilia) that detect odorants
- Supporting cells – columnar cells that support and nourish receptor cells
- Basal cells – stem cells that replace olfactory neurons (which live ~60 days)
- Olfactory glands (Bowman’s glands) – secrete mucus that dissolves odorants
Mechanism of Olfactory Receptor Activation
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Step 1:
Odorant molecules (chemicals in air) dissolve in mucus of the olfactory epithelium -
Step 2:
Odorant binds to a G-protein-coupled receptor (GPCR) on the olfactory cilia of receptor cells -
Step 3:
Activates G-protein → increases cAMP
→ cAMP opens Na⁺ and Ca²⁺ channels → depolarization -> receptor potential -> action potential -
Step 4:
Action potential travels along the axon of the olfactory receptor neuron, through the cribriform plate, to the olfactory bulb
Olfactory projection pathway
- Primary Neurons:
- Olfactory receptor cells in the olfactory epithelium detect odorants
- Their axons form cranial nerve I (olfactory nerve) and pass through the cribriform plate
- Synapse in the olfactory bulb
- Secondary Neurons:
- Located in the olfactory bulb (mitral and tufted cells)
- Their axons form the olfactory tract
- Project caudally to the primary olfactory cortex and other targets — bypassing the thalamus initially
- Tertiary Processing Centers:
- Primary olfactory cortex (temporal lobe): conscious perception of odors and relays signals onward
- Amygdala, hippocampus, insula, and hypothalamus: assign emotional, visceral, and memory-linked responses to odor
- Signals cross to the contralateral temporal lobe for bilateral processing - After primary olfactory cortex receives input from one side, it relays that information to the contralateral (opposite side) temporal lobe via commissural fibers
- Orbitofrontal cortex - information from lambic system vis thalamus. integrates smell with taste, texture, and satiety → overall flavor evaluation. Association center for smell.
- Feedback Modulation:
- Orbitofrontal cortex and limbic regions send feedback to the olfactory bulb
- This modulates perception of odors depending on internal state (e.g., hunger vs satiety)
Lacrimal Apparatus and tear flow pathway
- Function: Produces and drains tears to clean, protect, and moisten the eye
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Tear Production:
- Lacrimal gland (superolateral orbit) continuously secretes tears
- Tears contain bactericidal enzymes (like lysozyme), aid in O₂/CO₂ diffusion, and flush away debris
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Tear Flow Pathway:
- Tears spread across the eye surface
- Drain through lacrimal puncta (on medial eyelids)
- Enter lacrimal canaliculi → lacrimal sac
- Flow into the nasolacrimal duct
- Exit into inferior nasal meatus, explaining runny nose during crying
Palpebrae - Function and key structures
The palpebrae maintain eye moisture and protection through blinking, structural support, and oil secretion.
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Function:
- Protect the eye from injury, debris, and excessive light
- Blink reflex spreads tears to moisten cornea and clear particles
- Help with sleep by closing eye and blocking stimuli
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Key Structures:
- Orbicularis oculi muscle: enables blinking and closing the eyelids - facial nerve
- Tarsal plate: stiff connective tissue that gives eyelid shape
- Tarsal glands (Meibomian): secrete oily substance to slow tear evaporation
- Eyelashes: trap and deflect airborne particles
Conjunctiva – Structure and Function
The conjunctiva is a thin, clear membrane that protects your eye. It covers the inside of your eyelid and the white of your eye (the sclera).
The conjunctiva creates the mucus layer that forms part of your tears.
The conjunctiva keeps your eye lubricated and prevents irritants from getting in. It works with a few glands to create your tears and protects the white part of your eyes from damage.
pink eye (conjunctivitis)
Extrinsic Eye Muscles – Actions, Innervation, and Deficits
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Superior oblique
- Nerve: Trochlear (IV)
- Movement: Internal rotation, slight depression
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Superior rectus
- Nerve: Oculomotor (III)
- Movement: Rolls eye up
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Lateral rectus
- Nerve: Abducens (VI)
- Movement: Rolls eye laterally
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Medial rectus
- Nerve: Oculomotor (III)
- Movement: Rolls eye medially
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Inferior oblique
- Nerve: Oculomotor (III)
- Movement: External rotation, slight elevation
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Inferior rectus
- Nerve: Oculomotor (III)
- Movement: Rolls eye down